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Ingredients:
1 1/4 cups SR flour
1 cup sugar
1 teaspoon ground ginger
1 cup cream
2 eggs
1 tsp vanilla
1/4 cup chopped glace ginger
Method:
Grease and line a 20cm round cake tin. Sift flour and ground ginger. Combine cream, eggs and vanilla. Stir in dry ingredients and beat until smooth and thick, about 5 minutes. Fold in chopped ginger and pour into prepared cake tin. Bake in a moderate oven for 50 minutes or until cooked. Leave in tin 5 minutes before turning out to cool. When cool ice with ginger icing.
1 1/4 cups SR flour
1 cup sugar
1 teaspoon ground ginger
1 cup cream
2 eggs
1 tsp vanilla
1/4 cup chopped glace ginger
Method:
Grease and line a 20cm round cake tin. Sift flour and ground ginger. Combine cream, eggs and vanilla. Stir in dry ingredients and beat until smooth and thick, about 5 minutes. Fold in chopped ginger and pour into prepared cake tin. Bake in a moderate oven for 50 minutes or until cooked. Leave in tin 5 minutes before turning out to cool. When cool ice with ginger icing.
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