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Picture
Ingredients:
1 1/4 cups SR flour
1 cup sugar
1 teaspoon ground ginger
1 cup cream
2 eggs
1 tsp vanilla
1/4 cup chopped glace ginger
​
Method:
Grease and line a 20cm round cake tin. Sift flour and ground ginger. Combine cream, eggs and vanilla. Stir in dry ingredients and beat until smooth and thick, about 5 minutes. Fold in chopped ginger and pour into prepared cake tin. Bake in a moderate oven for 50 minutes or until cooked. Leave in tin 5 minutes before turning out to cool. When cool ice with ginger icing.

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  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
    • Gift Memberships
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • Handmade Christmas Central >
      • Handmade Christmas 2025 is about to start
    • 31 Days of MOO Index
    • Articles
    • Back to Basics >
      • Back to Basics
      • Back to Basics Index
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
  • SAVING REVOLUTION
    • 2025 Saving Revolution Index
    • Saving Revolution Resources
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2025
  • Saving Money
    • Bill Paying System
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files