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​End of Week Veggies - June 2019

At the end of every week I empty out my crisper of all the veggies that are left, even the sad ones, and make a lot of stew or soup. Everything goes in with stewing steak or chicken (even mince can be used).  I boil away for hours, thicken, add curry or tinned soup for extra flavour and we have at least three meals . I always use one for making pies. It's great having ready meals for busy nights and a cleaned out crisper to start again.
Contributed by Anne Gray