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Recipe File: Sneak Peek: Cakes & Muffins
Family Favourite Chocolate Cake
Ingredients:
1 cup SR Flour
1/2 cup sugar
1/2 cup milk
2 eggs, beaten
1 tsp vanilla extract
3 tbsp cocoa
3 tbsp butter, melted
Method:
Pre-heat oven to 180 degrees. Sift dry ingredients. Add beaten egg and vanilla extract to milk and stir into dry ingredients. Beat in melted butter. Stir to combine. Bake in a greased and lined 20cm round cake tin for 25 - 30 minutes until cooked. Leave in tin 5 minutes before turning onto rack to cool. Ice with white icing and slice. Wrap individual slices in clingwrap to freeze.
1 cup SR Flour
1/2 cup sugar
1/2 cup milk
2 eggs, beaten
1 tsp vanilla extract
3 tbsp cocoa
3 tbsp butter, melted
Method:
Pre-heat oven to 180 degrees. Sift dry ingredients. Add beaten egg and vanilla extract to milk and stir into dry ingredients. Beat in melted butter. Stir to combine. Bake in a greased and lined 20cm round cake tin for 25 - 30 minutes until cooked. Leave in tin 5 minutes before turning onto rack to cool. Ice with white icing and slice. Wrap individual slices in clingwrap to freeze.