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Tip Store: Cooking: Food Storage
Storing Chocolate for the Long Term Pantry
Chocolate is good to have in the pantry, it will keep for years. Of course over time, if it's not stored properly, it will bloom (that's the whitish coating chocolate sometimes gets). It's still good to use, just looks a little ugly. To stop the bloom, keep it cool, don't let it get too hot. The next step, to ensure it will stay fresh and delicious, is to vacuum seal it. You can vac seal it in jars, or in bags. Once vacuum sealed chocolate will keep on the shelf for up to two years without any noticeable change in colour or taste. If you want to keep it longer, freeze it.
Storing Herbs for Nothing
I live in NZ where most of the containers from the chemist are solid screw top (not see through). All of my herbs and spices are kept in these. They come in several sizes and cost me nothing. I ask my friends to keep theirs (that normally go in the bin). They last ages and are easily cleaned.
Contributed by Jen Nelson
Contributed by Jen Nelson
The Glad Wrap Use, Rinse, Re-Use Plan
After using your Glad Wrap on an item, simply rinse it with cold running water or else just wipe over with a damp cloth and allow to dry You can reuse it again to wrap meat, chicken, fish etc. By doing this each time I haven't had to buy plastic wrap for ages.
Contributed by Maureen Young
Contributed by Maureen Young
Don't Use Plastic Wrap, Save Money and the Environment
When dividing food into portions for freezing, especially fish and meat, don't wrap portions in plastic wrap. Use the plastic bag the food came in, and use bread tags to divide them. Boneless portions work best. I only just thought of this, and it's worked really well. Each portion is separated in the plastic bag, and the bag can be cut to get the frozen portion out. I always double bag anyway, so the whole divided bag goes into another bag, with the paper label inside the second bag.
Contributed by Vanessa Reynolds
Contributed by Vanessa Reynolds
Separating a Giant Sausage Roll
Separating sausages in the freezer can be a problem. Tupperware used to have a container called a Hot Dog Keeper; it had little pyramids in rows and you'd lay the sausages (or hot dogs if you were American) between them. Once frozen you could take a single sausage out of the container if you needed it.
I loved the idea, but not the expense. For years I'd try to freeze our sausages flat in freezer bags, or in lots of one, two or three sausages, but I'd end up with little packages of frozen snags all through the freezer and they'd still be hard to separate.
Once I started using the liners from cereal boxes as go-between, I realised I had a very simple solution to the problem that cost nothing and was also reusable.
I cut the bags open, wash them, dry them.
When I'm packing sausages for the freezer I lay the bag out flat, put a sausage on the end, roll it over, put another sausage on, roll it over, put another sausage on, roll it over until I've either used the bag or all the sausages. Then I close the ends with bread ties I've saved and pop the giant sausage roll in the freezer. Once it is frozen I put the entire thing into a freezer bag and close it (double wrapping will help prevent freezer burn).
When I need two or four or even one sausage it just unrolls and separates really easily. No more having to defrost a clump when I only need a couple and no more having little packages of sausages floating around the freezer.
Once all the sausages have been used, I take the liner and wash it in the kitchen sink, in hot water with detergent, rinse under hot water and peg on the line to dry in the sun, ready to be used for the next giant sausage roll. They last for ages before I eventually put them into the recycle bin.
Contributed by Cath Armstrong
I loved the idea, but not the expense. For years I'd try to freeze our sausages flat in freezer bags, or in lots of one, two or three sausages, but I'd end up with little packages of frozen snags all through the freezer and they'd still be hard to separate.
Once I started using the liners from cereal boxes as go-between, I realised I had a very simple solution to the problem that cost nothing and was also reusable.
I cut the bags open, wash them, dry them.
When I'm packing sausages for the freezer I lay the bag out flat, put a sausage on the end, roll it over, put another sausage on, roll it over, put another sausage on, roll it over until I've either used the bag or all the sausages. Then I close the ends with bread ties I've saved and pop the giant sausage roll in the freezer. Once it is frozen I put the entire thing into a freezer bag and close it (double wrapping will help prevent freezer burn).
When I need two or four or even one sausage it just unrolls and separates really easily. No more having to defrost a clump when I only need a couple and no more having little packages of sausages floating around the freezer.
Once all the sausages have been used, I take the liner and wash it in the kitchen sink, in hot water with detergent, rinse under hot water and peg on the line to dry in the sun, ready to be used for the next giant sausage roll. They last for ages before I eventually put them into the recycle bin.
Contributed by Cath Armstrong
Collect Free Jars from Cafes
Head to the local cafe. I have collected large glass jars from our Hospital Auxiliary Cafe. They will often have large plastic or glass jars for gherkins etc that only get thrown out. They will no doubt be happy that some is recycling them. And they cost nothing!!
Contributed by Kathryn Loprete, 14th June 2017
Contributed by Kathryn Loprete, 14th June 2017
Any Free/Recycled Glass Jar with a Screw on Lid!
There is no need to buy anything. If you don't have enough yourself ask friends for their discarded jars or look in charity shops for glass jars with rubber seals and clamping lids, (those wire contraptions that keep the lid tightly shut). If you like your pantry neat and tidy with everything matching collect the same type of jar, e.g. pasta jars or coffee jars, (which can get quite large), and label with nice chalkboard type labels. If you think recycled jars are too small just divide up your purchases between 2 or more jars - no problem as long as they are all clearly labelled with contents and expiry/best before date. You can't get more reasonably priced than free!
Contributed by Jo Bodey, 11th June 2017
Contributed by Jo Bodey, 11th June 2017
Tupperware Garage Sale Bargains
I bought a large Tupperware container (think garage sale) which fits 2 x 2kilo bags of flour (left in packets) and I put bay leaves in the bottom. I have never had weevils for a number of years. I put them around the pantry as well. Also large Moccona coffee jars (smaller ones too) are airtight and my pantry is full of them. All you need is a friend who drinks a lot of coffee and you can see exactly what's in the jars
Contributed by Felicity Eleuteri, 10th June 2017
Contributed by Felicity Eleuteri, 10th June 2017
Never Worry about Moths Again
I still have a set of canisters in which I keep my flours, oats or any other dry goods that attract moths. For years I have been using sticky tape to tape a bay leaf to the inside of the lid, replace when they lose colour.
Contributed by Verna Panizza, 9th June 2017
Contributed by Verna Panizza, 9th June 2017
Pretty Up Moccona Jars
Are you a coffee drinker our know of people who are? Glass coffee jars are brilliant. If you add some sticker label decals they even look pretty. (Have used Moccona jars at work with very sensitive moisture detectors and no breakthrough).
Contributed by Airlie Og, 9th June 2017
Contributed by Airlie Og, 9th June 2017
24 Hours in the Freezer
Apparently our dry products can occasionally have weevil eggs in them when we get them, which will result in weevils, no matter how air tight our containers. Put your dry product (in its unopened packet) in a plastic bag (I use a snap-lock bag) and place it in the freezer for 24 hours, then remove it from the freezer and put it in your usual air-tight container. You should have no further problems with weevils. Once I started doing this, I've had no problems with weevils. Hope this works for you.
Contributed by Fiona Anderson, 9th June 2017
Contributed by Fiona Anderson, 9th June 2017
Recycle Milo Tins for a Shiny Look
I recycle old coffee tins and milo tins, they are great and the shiny metal look great lines up in the pantry neatly labelled. Thoroughly wash and dry before use. Baby formula tins are also great. If you don't have any on hand ask family and friends if they could save them for you. Ice cream containers would also work .
Contributed by Helen Smith, 9th June 2017
Contributed by Helen Smith, 9th June 2017
Half Price Sistema
Sistema make really threat containers - buy one a week or wait for the half price sales and stock up. Whenever you buy something that weevils will love (or are already loving) place it in the freezer for 48 hours before transferring to your container. This will kill the weevils and their offspring - works for pantry moths as well.
Contributed by Meri Fricker, 8th June 2017
Contributed by Meri Fricker, 8th June 2017
Keep Flour in the Freezer
Can't give you any advice on cheap containers as I'm a fan of Tupperware which isn't cheap BUT flour can be kept in the freezer in the packet you buy it in. I buy Homebrand flour and have never had a problem. Freezing it means no weevils!!
Contributed by Colette Smart, 8th June 2017
Contributed by Colette Smart, 8th June 2017
Repurpose Free Moccona Jars
We had an infestation of pantry moths a couple of years ago. I threw everything out and started again. I now use Moccona coffee glass jars...they seal well and come in different sizes. I work at a high school and staff fly through the instant coffee in large jars and decaf coffee in smaller jars. I collected them and now have a cupboard full of shiny glass jars. I label the lids and store them in a big box on each shelf - that I pull out like drawers. Works a treat.
Contributed by Lyn B., 8th June 2017
Contributed by Lyn B., 8th June 2017
Matching Recycled Bottles Make Great Pantry Storage
I recycle the "passata" tomato purée bottles, for use in the pantry. I now have 20 matching size dry-goods storage bottles, and a reasonable neat pantry cupboard.
Contributed by Penny Harris, 8th June 2017
Contributed by Penny Harris, 8th June 2017
Flip Top Jars from $2 Shops
I go to "Cheap as Chips" and buy their flip top glass jars, I think the Reject Shop also has them. The big jars that hold 1-2kg of flour are between $6-8. You can always see exactly what you've got, and how much is left. To keep the weevils out until you can afford to replace the whole pantry's worth of containers...put two or three bay leaves in the top of each container, and in the back corners of the pantry. Weevils and wool moths hate the oils in bay leaves. As a bonus stitch a couple of leaves into a patch on the backs of your occasional rugs and it'll keep the moths from eating them as
Contributed by Kate Crawford, 8th June 2017
Contributed by Kate Crawford, 8th June 2017
Sift the Weevils Out
Two parts to this answer. First part, if you can overcome the initial yuk factor, you can save throwing away weevil affected flour by sifting the flour - coarse sieve then fine gets the web and the weevils out. On the yuk factor, consider that the weevils have eaten only the flour, and it really doesn't matter, especially since the flour will be cooked. Second, we have had chronic pantry moth for years, and the ONLY containers I have found to keep the moth out consistently are Tupperware pantry containers. Not even ordinary Tupperware works, but the special panty containers do. Imitation Tupperware pantry containers are readily available at Kmart in a pack of assorted containers. I cannot vouch for them re panty moth. I have found many Tupperware brand pantry containers in op shops over the years, but only 1-2 at a time. i have built up my original set substantially this way.
Contributed by Vanessa Reynolds, 8th June 2017
Contributed by Vanessa Reynolds, 8th June 2017
Watch the Sales for Half-Price Canisters
Watch out for sale in Coles. A lot of time they are selling airtight containers at half price. Do a research with brands like Target, Big W, etc. I find Reject Shop very helpful. Also Daiso is good.
Contributed by Priyanka Mukherjee, 8th June 2017
Contributed by Priyanka Mukherjee, 8th June 2017
Spread Bay Leaves Throughout Pantry
Buy a large packet of bay leaves from the supermarket and spread on pantry shelves. Very good spread in your jumper drawer to keep moths(and weevils) away. Have been using this method in both pantry and woollen drawers for years and it works me.
Contributed by Barb Bawden, 8th June 2017
Contributed by Barb Bawden, 8th June 2017
Freezing and Bay Leaves Solve Weevil Problem
I keep my flour in the freezer in plastic bags and have never had any trouble. If I want to keep some out I put a bay leaf on top of the flour. Tried it, know it works.
Contributed by Gweneth Baker, 8th June 2017
Contributed by Gweneth Baker, 8th June 2017
Keeping Baking Ingredients in the Freezer
I keep all flours, (self-raising, plain, rice, potato) and shredded coconut, cocoa in sealed plastic bags in the freezer. Our grandsons are gluten free and we don't see them often so I even keep their gluten free cake mixes in the freezer.
Contributed by Vicky Sourris, 8th June 2017
Contributed by Vicky Sourris, 8th June 2017
No Need to Throw Out Containers
With a good hot water wash- dishwasher is easier but hand washing just needs to be thorough - they can be salvaged - for other things if you really don't want to use them for food again. Make sure with your new supplies to freeze them all - yep cereal, rice, sugar etc too - for 48 hours before you decant into containers. Cath put this in a newsletter years ago and I still do it today. New containers - that's easy! Just shop around for best prices! You can get some really cheap containers on sale. Good luck- I know how pricey gluten free stuff is!
Contributed by Janie-Lee McRobert, 8th June 2017
Contributed by Janie-Lee McRobert, 8th June 2017
Keep Containers, Including Lids, Clean to Deter Weevils
I use Tupperware containers. Sometimes the weevils can be in the flour when you purchase it. Check the corners of flour before buying and make sure they are intact without any holes. As an extra measure i also store the flour in the original packaging in the refrigerator. I have never had a problem when storing it this way.
Contributed by Sue Kennarney , 8th June 2017
Contributed by Sue Kennarney , 8th June 2017
Freeze Dry Foodstuffs before Decanting
I'm pretty sure the weevils are already in when you purchase a product. If you put the flour in the freezer for a while (estimates vary but a week will be plenty) the eggs will be killed. Then you can transfer the product - flour, rice etc. to the pantry into a jar or plastic container to keep out pantry moths.
Contributed by Judi Hamilton, 8th June 2017
Contributed by Judi Hamilton, 8th June 2017
Air-tight Containers for a Pest Free Pantry
Clip lock plastic containers are very good for this but from Lock and Lock they are very expensive. I have noticed that many $2 shops are now doing them - not as good quality but serviceable. Aldi sometimes has specials on this style too, usually the tall ones that are good for spaghetti.
Contributed by Susan Czermak, 8th June 2017
Contributed by Susan Czermak, 8th June 2017
Bay Leaves Keep Weevils at Bay
The problem with weevils can be fixed by putting a couple of Bay leaves in every container. This includes porridge, flour, rice, gravy and anything else that weevils get into. The problem is that before processing, the products are already infested with weevil eggs. Over time, they hatch and then they hatch into moths. The Bay leaves stop the minute eggs from hatching.
Contributed by Bonnie Carr, 8th June 2017
Contributed by Bonnie Carr, 8th June 2017
Freeze It!
I like Systema containers from Woolworths, but the best way to avoid weevils is to keep your flour, pasta etc in the freezer. The flour does not freeze but it kills the weevil eggs. I live in the tropics and we keep flour in particular, in the freezer all the time, it keeps much better out of the humidity.
Contributed by Mary O'Neill, 8th June 2017
Ever Ready Ice Cream
Put your Ice cream container inside a plastic bag...any kind, I have been using a supermarket bag, to store in the freezer. The ice cream stays the same soft and scoopable texture that it has the first time you open it. No crystals form and it is easily used right to the last spoonful. No need to wait for the ice cream to get to the right consistency before you can use it.
Contributed by Heather Schlusemeyer, 6th January 2017
Contributed by Heather Schlusemeyer, 6th January 2017
Free Canisters
Whilst organizing my pantry I realized I needed more storage containers. Looking around the kitchen I noticed my baby's formula sitting on the bench. As I have a 4 month old daughter I have quite a few empty formula cans with lids. Being a little creative I sprayed them with paint in my favourite colour and put labels on them and now have cheap canisters for my pantry. The canisters contain packets of salt, breadcrumbs, custard powder etc. Looking around the house I have now used them in the laundry for pegs etc. You can paint them all different colours and use them for hundreds of uses like buttons, screws, Lego or children's toys. This has saved me about $8 - $10 for a container of a similar size so depending on how many you make you can save a lot of a money.
Contributed by Brenda Buckley, 3rd April 2014
Contributed by Brenda Buckley, 3rd April 2014
Easy Way to Store Potatoes
I live in a rental property so putting a hook up to hold the potato bag just wasn't going to work. I had been given a small laundry basket that just wasn't practical for us all to use for washing. I now use it in the bottom of the pantry where it is dark, lined with a bit of paper or cardboard and fill it with potatoes. They last so much longer than being left in the bag as air can circulate freely. Plus makes it heaps easier to pick out the smaller ones when having boiled potatoes or the larger ones for baked potatoes.
Contributed by Rebecca Jane, 28th February 2014
How to Get the Last Drop of Mayo
Approximate $ Savings: satisfaction :)
My husband only likes a very expensive brand of mayonnaise and it irked me that I could never seem to get the last bit out of the jar. By accident, because the fridge was full, I lay the mayo jar down on its side in the pull out section of the fridge and voila, the mayo settles in one place and easy to retrieve. Contributed by Hazel Cameron, 17th February 2014
My husband only likes a very expensive brand of mayonnaise and it irked me that I could never seem to get the last bit out of the jar. By accident, because the fridge was full, I lay the mayo jar down on its side in the pull out section of the fridge and voila, the mayo settles in one place and easy to retrieve. Contributed by Hazel Cameron, 17th February 2014
Keeping Onions for the Long Term
I don't grow all our onions, there simply isn't enough garden space. I do however buy onions in 10 kilo bags when they are cheap, my top price is 40 cents a kilo, although I can usually get them for 35 cents a kilo.
This means that there are a lot of onions to be stored. Some are grated, diced or sliced and then frozen or dehydrated. But I like to keep some of them to use fresh. Which creates a bit of a dilemma because onions don't keep terribly well just in the pantry.
They tend to sprout or go soft, even mouldy. Yuk!
You could spend $30+ on a plastic container to store your onions, or $2 for 100 paper bags that can be re-used over and over, or re-purpose some paper bags you already have for nothing.
For long term pantry storage, that doesn't require buying a special container or bag, I use this simple method. It's so simple you'll wonder that it really works. It does. And it keeps onions (and garlic and shallots) fresh for months, right in my kitchen pantry.
You will need:
Brown paper lunch bags
Pegs or paper clips to keep the bags closed
A hole punch
Step 1. Punch the bags. You can do this any way you wish, even randomly all about the upper half of the bags. An easy was is to fold the bag a few times and then punch in a row, spacing the punches 2cm or so apart. It doesn't have to be perfect or in a particular pattern, just punch holes for ventilation. The result is multiple rows of holes in the upper half of the bag.
Step 2. Fill the bag up to half full, just below or at the first row of holes. Fold the top over 2cm, label it and use the pegs or paper clips to hold the top down.
I store my bags, full of onions, in a box on the pantry floor. It's important not to crowd them. Air needs to circulate around the bags, that's the whole point of punching the holes. I use a wooden box; it helps to keep the bags upright and is roomy enough for air circulation between the bags. They could be stored in a cupboard in a wire basket or in a cardboard box on a pantry shelf.
This method of storing your onions, garlic and shallots should extend the shelf life of your produce without any chemical intervention (or expensive plastic boxes). Just remember it will all depend on their condition when you put them in the bag, temperature, humidity and light. Try to store fresh, blemish free onions for the best results.
Onions like a cool (not cold - keep them out of the fridge), dark, dry storage area. I keep them in my pantry but any space you have that meets the criteria will do.
If you think this method won't work for you, remember: no plastic bags. Don't ever store onions in plastic bags. That will accelerate sprouting and spoiling because of the lack of air circulation.
And for some reason they really don't like potatoes. Don't store onions and potatoes together. They don't get on and give off gases that just make them both go off faster.
If you are careful when you take the onions out of the bags they can be reused over and over. Make sure they are clean and dry, shake out any litter and they're good to go again.
Tip of the Day 13th February 2014
Tip of the Day 13th February 2014
How to Store a Big Block of Cheese
Our family eats a lot of cheese so I usually buy it in kilo blocks. To keep from wasting any I halve or cut each block into thirds then tightly wrap them in wax paper (instead of baking paper which is much more expensive). Then each piece is placed in it's own freezer bag and stored in the fridge. I find we get through all the cheese without any waste because the cheese which is last to be used has been sealed and refrigerated until needed.
Contributed by Jenny Chanells, 7th November 2013
Contributed by Jenny Chanells, 7th November 2013
Helping Fresh Mushrooms Last Longer
When you buy mushrooms, put them in the brown paper bags, usually provided where you shop, then place the paper bag into a plastic freezer bag before putting in the fridge drawer. This will extend the life of the mushrooms for at least another week.
Frances Mavropoulous, 23rd May 2013
Frances Mavropoulous, 23rd May 2013
No More Mushy Mushrooms
When you buy mushrooms, put them in the brown paper bags, usually provided where you shop, then place the paper bag into a plastic freezer bag before putting in the fridge drawer. This will extend the life of the mushrooms for at least another week.
Contributed by Frances Mavropoulos, 23rd May, 2013
Contributed by Frances Mavropoulos, 23rd May, 2013
Potato Bag Keeps Spuds from Rotting
To keep my spuds from rotting I made a couple of black cotton bags to put then in after a friend told me about hers. It's just a nice roomy, black bag with a drawstring top. I keep them in a cool, dark cupboard that has good air circulation. No more smelly rotten spuds! I used a cheap cotton and it is washable too. The fabric must be cotton though so it breathes and the potatoes don't sweat.
- Contributed by Helen Ross, 18th January 2013
- Contributed by Helen Ross, 18th January 2013
Longer Lasting Berries
Approximate $ Savings: $3.00
When you buy strawberries they tend to go off very quickly. An easy way to give them a longer shelf life is to take the berries and to put them in a solution of vinegar and water at the ratio of 1pt white vinegar to 16 parts water. Allow them to steep for a maximum of 4-5 minutes as any longer they get water logged, and then drain in a colander (do not rinse). Once drained, place the berries in layers on paper towels, in the fridge. This gives the strawberries and other soft berries a much longer shelf life as it kills the bacteria that causes them to rot very quickly.
- Contributed by Penny Hughes, 13th February 2013
When you buy strawberries they tend to go off very quickly. An easy way to give them a longer shelf life is to take the berries and to put them in a solution of vinegar and water at the ratio of 1pt white vinegar to 16 parts water. Allow them to steep for a maximum of 4-5 minutes as any longer they get water logged, and then drain in a colander (do not rinse). Once drained, place the berries in layers on paper towels, in the fridge. This gives the strawberries and other soft berries a much longer shelf life as it kills the bacteria that causes them to rot very quickly.
- Contributed by Penny Hughes, 13th February 2013
Storing Bananas
To stop bananas ripening too quickly, wrap them in a towel (an old bath towel or large towelling tea towel) and store in the lower level of the refrigerator. Take out a few at a time for ripening. The bananas skins do not brown until taken out of the fridge.
- Contributed by Kree Anthony, 1st December 2012
- Contributed by Kree Anthony, 1st December 2012
Sandwich Boxes Save Money
I haven't used glad wrap for years. I have 6 Tupperware sandwich containers and once the sandwich is made I just pop it straight in. The best part is if a container breaks then Tupperware replaces it for free - it's also great for the environment!
Contributed by Janie-Lee, 10th January, 2013
Contributed by Janie-Lee, 10th January, 2013
Keeping Paste
When buying tomato paste I was finding that a lot of it was going to waste because I would use it for a couple of meals and it would be put into the fridge and the next time I wanted to use it mould had grown. I decided to try freezing it into an ice cube tray (one ice cube is around 14 grams and 1 tablespoon is 15 grams; I think this is close enough for a measurement for a recipe). Once frozen I pop them out and put them in a freezer bag writing "tomato paste" on it. I've done this as well with lemons I was given for the juice for desserts and dinners.
- Contributed by Rachel Lewis, 9th August 2012
- Contributed by Rachel Lewis, 9th August 2012
Cheese Saver
Instead of letting your cheese go mouldy put it in the freezer for future use. Better still, grated cheese is perfect, just put it in freezer and it is always ready for you, and no more mouldy cheese in the fridge.
- Contributed by Michelle Tannous, 6th August 2012
- Contributed by Michelle Tannous, 6th August 2012
Making Specials Last!
Approximate $ Savings: $1 - $100
When specials are on in the supermarket check the bottom right hand corner (for Woollies labels)of the docket/label where the special is printed and you'll notice a date eg: 23/03 and that is how long that product is going to be on special. I use this to work out my whether or not I can purchase this week if the special is ending or to check how long the special will last and then I can budget into next week's shopping list/budget. This has saved me so much frustration and money over the years as I now don't necessarily "impulse" the buy on special but can budget it out over a few weeks if the special is going to last that long. I use my iphone to take a photo of the special or you could jot it down on your shopping list to jog your memory for the following week's list!
- Contributed by Kim Booth, 23rd March 2012
When specials are on in the supermarket check the bottom right hand corner (for Woollies labels)of the docket/label where the special is printed and you'll notice a date eg: 23/03 and that is how long that product is going to be on special. I use this to work out my whether or not I can purchase this week if the special is ending or to check how long the special will last and then I can budget into next week's shopping list/budget. This has saved me so much frustration and money over the years as I now don't necessarily "impulse" the buy on special but can budget it out over a few weeks if the special is going to last that long. I use my iphone to take a photo of the special or you could jot it down on your shopping list to jog your memory for the following week's list!
- Contributed by Kim Booth, 23rd March 2012
Extending the Shelf Life of Vegetables
When I bring home leafy greens like celery, Chinese veggies and spinach/chard/kale I stand them in water and cut a fine slice from the stems while they are under water, then leave them to stand for a little while. It refreshes and revitalises them, they keep better and last longer.
-Contributed by Diana Smith, 1st May 2012
-Contributed by Diana Smith, 1st May 2012
Note the Date and Eat It First
Approximate $ Savings: $5-$10 a week-depending on what jar/container food you use
I always have jars of opened jams/spices/sauces and containers of yoghurt (we by large bulk packs and spoon out individual serves instead of individual packs-saves money and less being wasted), sour cream/cream/long life milk/dips etc. in the fridge. Some of these items only have a certain shelf life once they are opened and I found that I was throwing away food as I couldn't remember when it had been opened or if it was past the date of safe eating. To eliminate this once I open a jar or container I write the date I opened it on the label or on a piece of masking tape and tape it to the jar. Now when I am looking in the fridge I know what is getting close to use by date and eat it first or use this in a meal or baking. This way I am not wasting food by throwing it away because I think the date is up and the food is off.
- Contributed by Heidilee Freeman, 26th January 2012
I always have jars of opened jams/spices/sauces and containers of yoghurt (we by large bulk packs and spoon out individual serves instead of individual packs-saves money and less being wasted), sour cream/cream/long life milk/dips etc. in the fridge. Some of these items only have a certain shelf life once they are opened and I found that I was throwing away food as I couldn't remember when it had been opened or if it was past the date of safe eating. To eliminate this once I open a jar or container I write the date I opened it on the label or on a piece of masking tape and tape it to the jar. Now when I am looking in the fridge I know what is getting close to use by date and eat it first or use this in a meal or baking. This way I am not wasting food by throwing it away because I think the date is up and the food is off.
- Contributed by Heidilee Freeman, 26th January 2012
One Box of Bags a Year
Sending Snaplock/ziplock bags with snacks for lunch or morning tea is handy but expensive unless of course, you wash and reuse your snaplock/zip lock lunch bags. Over a year ago I purchased a small cheap box of ziplock/snaplock bags for our morning teas and lunches. I wash and reuse them each day. After all this time I still have all the bags. In fact some of the bags at the bottom of the box have never been used. If you can teach your children to bring them home you will save a small fortune. Just for the record. I never store meat in these bags. I use my old bread bags to freeze my meats in.
- Contributed by Linda Stapleton, 17th March 2012
- Contributed by Linda Stapleton, 17th March 2012
No More Tears
Sick of crying when cutting onions? Keep them in the fridge! Onions keep well in the fridge and because they are chilled there are no more tears when cutting up onions. I have been doing this for a long time and it really works.
- Contributed by Karen Ryan, 16th March 2012
- Contributed by Karen Ryan, 16th March 2012
Easily Organized Fridge
I've found the perfect way to keep my fridge organized and clean, and it's saved me a lot of money too. I have put a Decor pastry container (but you could use any similar sized container) on the top shelf. It holds all the jars of mayo, jam, pickles, mustard, sauces etc. I just slide it out to get what I want. Keeping everything together in the one place means I can always see what is running low and what needs to be used up. On the bottom shelf I have a melamine serving tray. This holds the containers of leftovers, half used jars and packets etc. Again, I can easily see what is hiding at the back, meaning everything is used up and not wasted. Both containers not only keep the fridge organized but clean too. I just lift them out to wipe shelves and as they are dishwasher safe they are easily and quickly wiped over when needed.
- Contributed by Le Morris, 7th March 2011
- Contributed by Le Morris, 7th March 2011
Let Us Eat Lettuce!
Approximate $ Savings: $3 a shop for us
I love lettuce for salads, and also a leaf here and there for sandwiches, but at times the price can be too high if it's not all being put to use. It always upset me to throw out the withered remains if we hadn't eaten it all straight away.If I kept it in a bag it did stay moist, but developed a slime. Now I take the nasty old dark leaf from the outside, put it to the side while I take the lettuce I need, then use it to re-wrap the remainder! This conserves enough moisture to keep the middle fresh, without making it slimy!
-Contributed by Virginia Mendoza, 11th March 2011
I love lettuce for salads, and also a leaf here and there for sandwiches, but at times the price can be too high if it's not all being put to use. It always upset me to throw out the withered remains if we hadn't eaten it all straight away.If I kept it in a bag it did stay moist, but developed a slime. Now I take the nasty old dark leaf from the outside, put it to the side while I take the lettuce I need, then use it to re-wrap the remainder! This conserves enough moisture to keep the middle fresh, without making it slimy!
-Contributed by Virginia Mendoza, 11th March 2011
Zip Vac
I have just purchased a manual vacuum system for food its called Zip Vac and its fantastic. It was only $24.95 for the start up kit consisting of the manual pump 3 small bags and 3 large bags. Just Fantastic.
- Contributed by Shelley Howard, 11th October 2010
- Contributed by Shelley Howard, 11th October 2010
Skip Vacuum Sealing, Freeze As Is
My mother-in-law wanted a food saver for about five years. Father-in-law finally caved in and bought her one. A year later she gave it to us because she didn't want it any more. We didn't use it once. We found it too fiddly and the plastic bags you have to get for it are expensive. We are much more likely to put things straight in our freezer. You would be surprised what you can freeze, in terms of vegetables - basically anything, if you intend to cook with it. I get fruit and vegetables home delivered and often get more than I need, so I cut up vegetables for stir fries and put them in a container in the freezer. When I'm making a stir fry, pull the whole container out of the freezer and just drop the frozen vegetables into the stir fry. Basically anything you can find frozen in the freezer department at the supermarket, you can freeze at home. In my opinion, it's much cheaper and less time consuming to do it this way (assuming you have the freezer space).
- Contributed by RobynLouise Thomas, 9th October 2010
- Contributed by RobynLouise Thomas, 9th October 2010
Aldi Food Vacuum System Just Brilliant
I purchased a food vacuum system from Aldi last time they had them. They also sell the refill bags. I can't remember the exact price as it was a while ago but I think it was around $80. I found it very useful to freeze vegies especially if you grow your own and have a surplus. You can also bag meat and keep it in the fridge longer as it is not exposed to air or freeze and avoid freezer burn. A very useful item. I wash out the bags which have stored vegies or fruit and reuse them but throw away the meat bags.
- Contributed by Megan Hall, 8th October 2010
- Contributed by Megan Hall, 8th October 2010
Save on Food Waste
Food vacuuming is brilliant. We buy a lot of food in bulk then vacuum seal in portions you use, then freeze. No more freezer burn. I think it's the best thing ever wouldn't be without it now, has saved us a fortune as we no longer throw out any frozen food.
-Contributed by Lea Gardner, 8th October 2010
-Contributed by Lea Gardner, 8th October 2010
Shop Around for Best Price on Vacuum Sealers
I bought my sealer from eBay for under $70 and the bags also came from Ebay. Now our local 2nd shop is getting them in cheaper. You can reuse the bags over and over so long as you give them a good wash first. It's great for buying meat in bulk as you pack it to how many meals you need and seal and take all the air out of it before freezing.
-Contributed by Robyne Neal, 8th October 2010
-Contributed by Robyne Neal, 8th October 2010
Vacuum Sealer Pays for Itself
We have used and used our food vacuum and it has certainly paid for itself by saving us from discarding ruined food. We have even taken it on fishing trips and sealed freshly caught fish which has kept extremely well. We often buy things in bulk when on special and then reseal in smaller portions for later use, like bacon, deli meats and fresh meat. We now buy large blocks of cheese and cut them into usable size portions and seal them. It costs less to buy the larger block and we also save on less mouldy cheese! We have found it great for many food items and a true cost saver. We also wash and reuse the bags!
- Contributed by Michelle Hooper, 8th October 2010
- Contributed by Michelle Hooper, 8th October 2010
Shop Around for Bargain Vacuum Sealers
I was interested in vacuum sealers as well and was also put off by the price, but I checked out Deals Direct one day and ended up paying $89-90 for a Eurolab brand sealer with bags and it's more than paid for itself in the time I've had it. Not only does it make food that is for the pantry or fridge last longer and stay fresher, it stops freezer burn in frozen foods as well, so less is wasted. I wouldn't want to be without mine now, we buy in bulk and vacuum seal in single meal sized portions, it's great. Check Ebay out, too, they have the sealers on cheap and the bags, or you can buy rolls of the plastic and just cut off as much as you need.
- Contributed by Vicki Judd, 8th October 2010
- Contributed by Vicki Judd, 8th October 2010
Get a Good Price on a Food Sealer Online
These vacuum food sealers are fantastic well worth it. If you have a look on eBay, Deals Direct or oo.com They also have these food sealers at good prices. We use it for our meat and are going to be using it for our camping trip.
- Contributed by Samantha Nogacki, 8th October 2010
- Contributed by Samantha Nogacki, 8th October 2010
DIY Food Vacuuming System
My father has great success with his own food vacuuming system, involving ziplock bags and a straw - yes, a straw! He places the food in the ziplock bag, squeezes all but the last centimetre or so of the ziplock together, and then inserts a clean straw. He sucks all the air out of the bag, before quickly withdrawing the straw and zipping up the last centimetre! He swears it works just as well as a food vacuuming system, and at just 49 cents per 100 straws, figures he is saving himself a small fortune! \
- Contributed by Donna Blight, 8th October 2010
- Contributed by Donna Blight, 8th October 2010
Cheaper Food Sealing System at Aldi
I've seen those vacuuming systems in the Aldi Catalogue for I think around $79.00. Much cheaper than others advertised. I bought one for mum from Target a few years ago, and I paid $199.00 then. If you can wait for it, wait until it comes back to Aldi, they usually come back again after a few months I've noticed, and usually cheaper than it was last time advertised!
- Contributed by Sandra F., 8th October 2010
- Contributed by Sandra F., 8th October 2010
Vacuum Sealer Great for Preserving Garden Harvest
We recently bought our vacuum sealer from crazysales.com.au and I think paid around $80 for it (we also bought some extra vacuum bags). It arrived after only a few days, and as it was at the end of the winter harvest for us, I have used it to vacuum-seal many kilos of broccoli and cauliflower. The bags are also re-usable.
- Contributed by Claire Petrie, 8th October 2010
- Contributed by Claire Petrie, 8th October 2010
Cheaper Vacuum Sealer Just Fantastic
I too lusted after one of these but thought they were far too expensive. However I eventually bought one on eBay and they are fantastic. The major expense is in the packaging. You can reuse the plastic bags a few times but after a while they won't seal properly. I tend to use the larger size bags to store food, as when you remove food from the vacuumed bag you just cut very close to the vacuum seal and you will get a number of uses out of the same bag. I use it for bulk purchases of meat for example if I buy a tray of say 24 lamb chops I will freeze 12 in a bag. When I want a couple of chops I just cut the top open, remove what I need and reseal the bag. It is also excellent for nuts, coffee etc. I was initially attracted to the machine by the demonstration which showed them vacuuming half an avocado, but when you consider the cost of the plastic bags you are better off just squeezing some lemon over and covering tightly with plastic wrap. I also wouldn't buy the vacuum containers as they do not hold their seal as long as the plastic bags.
- Contributed by Carol Watkin, 8th October 2010
- Contributed by Carol Watkin, 8th October 2010
Savings from Food Vacuum System Immeasurable
We have had my Sunbeam vacuum system for over 5 years now. Simply the best Investment we ever made. Sure the process might be long drawn out but if you follow the directions to the letter you won't regret it. We use it for everything: frozen and fresh produce. My wife and daughter both love avocado, but found we were throwing out more than we used. No longer: now we use what we want, the rest goes in a bag, sealed and a week later is as fresh as the day we bought it. No more freezer burn. We have an industrial sized freezer, we buy meat when it is cheap and vacuum it no problems. When vegies are cheap, we buy extra, blanche and freeze. We very seldom throw bags out, we wash them and reuse them. We also have several canisters we use for flour, sugar, legumes and biscuits, left over soups, stews and pasta sauces. This is especially handy when our 18 and 22 year olds tell us they won't be home for dinner after we have started cooking. Easy meals for when you don't want to cook. The process might be fiddly but the savings are immeasurable. Happy vacuuming.
- Contributed by Phil Young, 8th October 2010
- Contributed by Phil Young, 8th October 2010
Online Clearance Shop Has Great Deals
When shopping for a food vacuum system, the best thing to do is find the one you want with the features that you want then go online at eBay or Daily Deals or even Google for that matter and do a search for the exact type that you want and you will be amazed at the variety that will open before your very eyes ! I just recently purchased a Breville vacuum sealer unit from an online seller (not eBay), actually it was the clearance shop, better known as alwaysonsale.com.au They usually have some great bargains and they're pretty good at looking after their customers.
- Contributed by D. Sullivan, 8th October 2010
- Contributed by D. Sullivan, 8th October 2010
Before Buying Ask for Recommendations
Check with friends and neighbours to see if any of them own one they would let you borrow or timeshare. Put a request on your local Freecycle site. Some one may have one sitting around unused that they'd be willing to let go to you. Not all products demo'd at shows are a good or as easy to use when you get them home. Check carefully the return policy. If you find other folks that are interested in using the food vacuum sealer product, you could buy it together in a co-op arrangement. You can also go to online shopping locations and find a number of food vacuum devices.
- Contributed by Pamela Lambird, 8th October 2010
- Contributed by Pamela Lambird, 8th October 2010
Sorting Herbs and Spices
Ever looked for caraway seeds and pulled out fennel or dill? A simple way to keep all your herbs and spices is to have them in alphabetical order then there will be no duplications and easy finds.
- Contributed by Jenny Walker, 3rd August 2010
- Contributed by Jenny Walker, 3rd August 2010
Never Forget a Use By Date
I find that when I put things like flour, rolled oats etc into sealed containers I can't remember when the use by date is. So now I cut out the use by date from the packaging and blu tack it onto the inside of the lid. That way I know when the expiry date is and I can easily change it when I put the next lot into that container.
- Contributed by Annette Imber, 19th July 2010
- Contributed by Annette Imber, 19th July 2010
Storage Solution Other Than Tupperware for the Kitchen
Approximate $ Savings: $385
I want Tupperware to organise my pantry flour and sugar etc more effectively. I am quite organised in my cupboards but I wanted to have everything displayed and stored better. We have just married, live in a very small unit and are saving for our first home so my hubby said "no" to new Tupperware. Thinking outside the square for storage I now use 'Illy espresso coffee tins'. These hold one kilo of flour perfectly, hubby is happy for me to use them, they have a great strong seal, neatly stack in my cupboard and I get them free from the coffee shop at my work as they put them out for people to re-use. They can also be used in other places around the house. I am very happy with my newly organised shelves.
- Contributed by Rachael Judge, 9th July 2010
- Contributed by Rachael Judge, 9th July 2010
Saving with Takeaway Containers
Approximate $ Savings: $200
My friend, who doesn't cook much at home because of her super-busy lifestyle invited me and my hubby to dinner one day; a rare occasion indeed. After the superb meal, as I was helping her to clear up, I opened the fridge and discovered that all leftovers were stored with a Gladwrap covering on top. Seeing this, I thought of giving her a tip that I use at my own home and which has saved me quite a lot of money over the years. I told her that since she gets takeaways quite often, she can store the takeaway containers and then store the leftovers in them. This would totally eliminate the need for buying Gladwrap as well as save the environment since the plastic becomes unusable after just one use. The friend used to buy at least 1 Gladwrap pack per month which costs around $10-$15. Now she saves around $200 a year just by re-using the containers. I myself use these takeaway containers, that come in various shapes and sizes, for various purposes. Apart from using them to store the leftovers, I use one for storing my threads and buttons; another big one for craft items. And since they are transparent, I can easily locate my stuff as well. Also, I have grown some herbs in the bigger containers and now I get free herbs for my cooking. My friend loves my ideas and has started doing a few innovations of her own on these takeaway containers.
-Contributed by Sue, Mt. Waverley, 6th June 2009
My friend, who doesn't cook much at home because of her super-busy lifestyle invited me and my hubby to dinner one day; a rare occasion indeed. After the superb meal, as I was helping her to clear up, I opened the fridge and discovered that all leftovers were stored with a Gladwrap covering on top. Seeing this, I thought of giving her a tip that I use at my own home and which has saved me quite a lot of money over the years. I told her that since she gets takeaways quite often, she can store the takeaway containers and then store the leftovers in them. This would totally eliminate the need for buying Gladwrap as well as save the environment since the plastic becomes unusable after just one use. The friend used to buy at least 1 Gladwrap pack per month which costs around $10-$15. Now she saves around $200 a year just by re-using the containers. I myself use these takeaway containers, that come in various shapes and sizes, for various purposes. Apart from using them to store the leftovers, I use one for storing my threads and buttons; another big one for craft items. And since they are transparent, I can easily locate my stuff as well. Also, I have grown some herbs in the bigger containers and now I get free herbs for my cooking. My friend loves my ideas and has started doing a few innovations of her own on these takeaway containers.
-Contributed by Sue, Mt. Waverley, 6th June 2009
Cleaning Off Sticky Labels
When using jars for jams, chutneys, relishes, the hard to remove glue once label is off can be removed by using nail polish remover(acetone). Also check your local fruit and veggie shop for boxes made up with slightly marked goods and tomatoes. These are usually around $3.00 a box. Great value bargain.
- Contributed by Michelle, Hillview, 22nd May 2009
- Contributed by Michelle, Hillview, 22nd May 2009
Storing Cooking Ingredients So They Can Be Seen
Storing cooking ingredients and not always knowing the use-by date can be of concern. Today I used an empty coffee jar to store a packet of wholemeal flour. I cut out a portion of the flour packet that had the type of flour and use-by date, then wrapped this label around the jar and cellotaped it to the jar. Now I no longer have to guess what sort of flour is stored in the jar or the use-by date. It's easy to replace the next time I purchase more of the ingredient.
- Contributed by Lindsay, Kingscliff, 17th May 2009
- Contributed by Lindsay, Kingscliff, 17th May 2009
Proper Storage Keeps Veggies Fresh
Approximate $ Savings: $20 a week
A question was asked about how to keep lettuce fresh in the fridge, and it reminded me of a terrific investment I made about 7 years ago. I spent about $100 investing in some specific Tupperware containers that are designed to keep vegetables fresh for longer in the fridge. Since then, I have not had to throw out ANY vegetables - lettuce will easily last up to 2 weeks (sometimes more depending on how fresh it is to begin with). I now spend around $20-$30 a week on vegetables, rather than $50-$60 that I was spending previously - a great saving and well worth the investment.
- Contributed by Claire, Maryborough, 13th May 2009
- Contributed by Claire, Maryborough, 13th May 2009
Cold Storage for Spuds
I just wanted to share that I keep my potatoes in the fridge to stop them sprouting, have done it for about ten years now and works a treat!
-Contributed by Michelle, Bittern, 19th February 2009
-Contributed by Michelle, Bittern, 19th February 2009
DIY Vacuum Sealer
I buy the Glad ziplock bags. To keep the leftover food fresh, zip lock the bag nearly all the way and insert a plastic drinking straw, zip it so it is snug, make sure the straw doesn't touch the food, but is not too close to the top and suck all the air out. As you are sucking the last bit pull the straw out and zippo that last bit of bag shut. It stays sealed until you unzip it. Why pay for a machine to do it, and then pay for the bags, this way works just as well, this works well for the freezer also, actually for any food that requires to be wrapped.
- Contributed by Kim, Fairfield Heights, 26th January 2009
- Contributed by Kim, Fairfield Heights, 26th January 2009
Masking Tape Labels
I have just started making meals in bulk to reduce waste and cut down on take-away after our second bub is born. I have been using labels that you buy from the department stores but found it was better to buy masking tape and write the food and date made on the label. Only about 2 cm is needed to put all the details so it lasts for a while, the additional advantage is that it is slightly waterproof so if family accidentally wash the container, the label doesn't get soggy and hard to peel off!
- Contributed by Cynthia, Glenwood, 15th May 2010
- Contributed by Cynthia, Glenwood, 15th May 2010
Skip the Plastic Bags and Use Your Little Containersd
Like a lot of people I have a cupboard full of plastic containers that were only used for leftovers from meals and put into the freezer. I had a lot of small ones that I never did anything with. I would use freezer bags all the time for storing bits and pieces of cheese, onion, tomato etc. This year I have started using all my little plastic containers, saving on the usage of freezer bags, saving me money and more importantly, saving the planet and the war on plastic usage. I feel better now that I am positively participating.
- Contributed by Lia, Springvale South, 17th January 2010
- Contributed by Lia, Springvale South, 17th January 2010
Brown Bag Labels
Approximate $ Savings: $20.00
When putting any leftovers, or cooked food back into the freezer, instead of writing on container, or label etc. put it in a brown paper lunch bag and label it. You can throw out when used, and you get 50 bags in one pack so it goes a long way! - Contributed by Selena, Hornsby, 3rd May 2010 Editors Note: Or you could write at the top of the bag, and when finished cross it out. Then the bag can be used again for another dinner, just write the contents underneath the previous entry. Cath
When putting any leftovers, or cooked food back into the freezer, instead of writing on container, or label etc. put it in a brown paper lunch bag and label it. You can throw out when used, and you get 50 bags in one pack so it goes a long way! - Contributed by Selena, Hornsby, 3rd May 2010 Editors Note: Or you could write at the top of the bag, and when finished cross it out. Then the bag can be used again for another dinner, just write the contents underneath the previous entry. Cath
Keeping Small Portions of Prepared Leftovers
Often I find myself with small portions of a prepared food leftover, such as two fish fillets from a pack of six. I hate to put the open box back in the freezer, but these days I find it more and more difficult to remember what something is once in a small container. I don't want to write on the container (or zippered freezer bag) but I do want to know what is inside. I've found that tearing off the portion of the label that names the product is the solution. I just slip it into the container so I can lift the lid and see straight away what goodie is hiding in it. Works beautifully for me.
- Contributed by Catherine, Croydon, 15th March 2010
- Contributed by Catherine, Croydon, 15th March 2010
Marking Milk Saves Spoilage
I was always throwing out unused long life milk left in the fridge because I didn't know the use by date. Then I decided to leave a permanent marker in the fridge and write on the lid when it was past its best before (which is usually 7 days after opening) and now the milk gets used before it goes off!
- Contributed by Anita, Bundaberg, 16th March 2010
- Contributed by Anita, Bundaberg, 16th March 2010
Super Smooth Peanut Butter
All natural peanut butter separates and must be stirred thoroughly before the first use. That can make a big mess. To avoid this, I store the jar upside-down so that the oil is at the bottom of the jar. When I stir, the oil is lighter and mixes easier without running over. It also ensures that there won't be peanut butter at the bottom of the jar that didn't get thoroughly mixed.
Bread Will Stay Fresh Longer
A stick of celery in your bread bag/box will keep the bread fresher for longer.
- Contributed by Angie, Angle Vale, 23rd April 2010
- Contributed by Angie, Angle Vale, 23rd April 2010
Always Soft Sugar
Placing a slice of soft bread in your brown sugar will prevent the sugar from going rock hard and being unusable!
To clean copper pots easily, rub with Worcestershire sauce and wash as normal. e
- Contributed by Angie, Angle Vale, 23rd April 2010
- Contributed by Angie, Angle Vale, 23rd April 2010
Keeping Track of Use By Dates
When I pack my groceries away in the pantry or fridge I get my black marker and in big writing I put the use by date on the front so when something comes close to the use by date I use it up so I don't end up throwing it out which I used to do allot and its saved me heaps of money.
- Contributed by Kerry, Hampton Park, 19th April 2010
- Contributed by Kerry, Hampton Park, 19th April 2010
Keep Fresh Ice-cream
To stop ice forming on ice-cream cover it with Glad Wrap. I have used it when I make my own ice-cream and it works a treat.
- Contributed by Rosie, Sexton, 13th February 2010
- Contributed by Rosie, Sexton, 13th February 2010
From Cake Tray to Storage
If you are anything like me and every now and again buy those ready made mud cakes in the plastic containers from the bakery in Safeway, why not recycle the container. If you give it a good wash and turn it upside down it is great for food storage, craft storage or re-use it for your own cake. The containers can be stacked too.
- Contributed by Marianthi, Cheltenham, 23rd February 2010
- Contributed by Marianthi, Cheltenham, 23rd February 2010
Hard Boiled Egg Trick
Want to tell boiled eggs from fresh in your refrigerator? I have an easy way. I just add a drop of food colouring to the water when I boil my eggs. It's so easy!
-Contributed by Narelle, Mooroolbark, 5th January 2010
-Contributed by Narelle, Mooroolbark, 5th January 2010
Simple Keep Fresh Tip
Office bulldog clips are great to use in the pantry to seal opened potato crisp bags, you just simply fold the opened edge over a couple of times and clip the bag closed, it really keeps the crisps very fresh.
- Contributed by Louise, Forest Hill, 18th December 2009
- Contributed by Louise, Forest Hill, 18th December 2009
Stay Fresh Capsicum
Fed up with capsicum going soft and rotting before the weeks end I decided to store it in a paper bag in the crisper. Wow! Not only does the capsicum not rot early, it stays crisp and fresh till I use the last piece and am ready to do my weekly veggie shopping again. I certainly didn't learn that one in home economics at high school!!!
- Contributed by Jessica, Newport, 4th November 2009
- Contributed by Jessica, Newport, 4th November 2009
Neat Food Covers
Instead of using clingwrap to cover leftover bowls of food, use shower caps, these can be purchased cheaply in packs from $2 shops and work well, are easily washed ,dried and used again and again and save time and money .
- Contributed by Ann, Golden Bay, 17th November 2009
- Contributed by Ann, Golden Bay, 17th November 2009
Say No to Plastic Wrap
Approximate $ Savings: $20.00 per year approximately
Don't but plastic cling wrap for your left over food and kids lunches. It is a waste of money and uses lots of natural resources to produce. Just use the existing packaging from bread or the supermarket (where they already over use packaging on products) or continuously wash, dry and reuse snap bags.
-Contributed by Tracey, Copacabana, 24th October 2009
Don't but plastic cling wrap for your left over food and kids lunches. It is a waste of money and uses lots of natural resources to produce. Just use the existing packaging from bread or the supermarket (where they already over use packaging on products) or continuously wash, dry and reuse snap bags.
-Contributed by Tracey, Copacabana, 24th October 2009
Ever Fresh Crisps and Dry Bikkies
A great way to save on waste is to put your unfinished chips and dry bikkies into the freezer. Just make sure that the bag is closed. I usually wrap a couple of rubber bands around the folded packet. They come out tasting great. A little cold at the start but as fresh as a newly opened packet.
- Contributed by Anita, Swan Hill, 20th October 2009
- Contributed by Anita, Swan Hill, 20th October 2009
Lemon Legs
Winter is on us and lemons are pricey. If you have a lemon tree and want to preserve your lemons take a pair of panty hose and cut the leg off. Place a lemon in the leg, pushing it down to the foot and tie a knot. Place another lemon, in push down to the top of first lemon and tie a knot. Keep going till the leg is full. Hang in a dry place. When you want a lemon, cut one from the bottom of the panty hose, taking the lemon. This leaves the others intact for the next time. Lemons keep for months stored this way (always leave a little piece of the stem on the lemon).
-Contributed by John, Langwarrin, 19th June 2009
Editors Note: I've seen onions stored this way too, and it works. If you have an excess and don't want to be bothered peeling and slicing, ready for freezing then this is an easy way to keep onions and lemons. Cath
-Contributed by John, Langwarrin, 19th June 2009
Editors Note: I've seen onions stored this way too, and it works. If you have an excess and don't want to be bothered peeling and slicing, ready for freezing then this is an easy way to keep onions and lemons. Cath
Ziplock Bag Storage
With several sizes of these bags found it very hard to get them back into the original box. So got an empty toilet roll and wrapped each bag around it and secured it with a rubber band. Presto! Tidy bags and easy access.
- Contributed by Hazel, Banksia Beach, 9th August 2009
- Contributed by Hazel, Banksia Beach, 9th August 2009