Sentry Page Protection

​Freezer Preps make Meals Easier - June 2016

​Every day I look for small ways to make future meals easier. How do I do this? I prep ingredients for the freezer. Shredding cheese - shred an extra package for the freezer. Cutting onions, celery or peppers. Dice and freeze on a tray then put in snack size ziplock bags - place all bags in a larger zip bag to keep them together. Making potato salad and boiling the potatoes - Throw in extras and pull them before they get all the way done. When cool shred and put on a tray in the freezer. (use foil or parchment) Freeze and put in bags. Homemade hash browns. Little bits add up to lots of pre-prepared meal ingredients, less waste and peace of mind.
Contributed by Crystal Hankey