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Picture
This recipe stretches a tiny bit of leftover roast and mashed potato to an amazing number of serves.
 
Ingredients:
Leftover roast lamb or beef, about 200g or 200g mince
1 large onion, grated
1 tsp mixed herbs
2 cloves garlic, crushed
4 large potatoes, peeled and boiled
Olive oil for frying
1 beaten egg
 
Method:
Oil a lasagne dish well. Cut lamb or beef into 1cm cubes or brown and drain mince.  In a large fry pan heat a little olive oil and fry onion until transparent. Add garlic and cook 1 minute, stirring constantly. Add meat and herbs, mix to combine. Mash potatoes and stir through the meat mixture. Pat the potato mixture into the lasagne dish. Run a fork over the top of the potato to rough up. Brush with beaten egg. Cook in a moderate oven for 25 - 30 minutes until heated through and top is golden brown. Serve warm.
 
Notes: Add cooked and mashed sweet potato or pumpkin to the mash.

This recipe is from the Beef, Lamb, Pork Recipe File

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  • Home
  • Join the Club!
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
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    • Housekeeping Routines
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    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
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    • Newsletters 2021
    • Newsletters 2020
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  • Saving Money
    • Latest Tips 2023
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    • Cheapskates Tip Store
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  • Contact
    • Changing Details
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