Gluten Free Lemon Slice
This recipe is similar to the no-bake lemon slice made with Marie or Nice biscuits.
Ingredients:
Slice:
half a 415g can condensed milk
125g butter, melted
250g gluten-free cornflakes, crushed
1/2 cup desiccated coconut
1/2 cup shredded coconut
1 tablespoon lemon juice
grated rind of 1 lemon OR mandarin
Icing:
250g pure icing sugar
2 tablespoons butter, melted
2 tablespoons lemon juice
a little hot water
Method:
Mix the slice ingredients well. Press into a lightly greased dish. In a separate bowl, bash the lumps out of the pure icing sugar. Add 2 tablespoons of melted butter and 2 tablespoons of lemon juice. Mix well. Very slowly add a little hot water until the icing is soft enough. Spread over the slice mixture. Refrigerate for a few hours. Cut into fingers.
Note: You can substitute 250g gluten-free rice cookies, crushed, for the gluten-free cornflakes in this recipe.
Ingredients:
Slice:
half a 415g can condensed milk
125g butter, melted
250g gluten-free cornflakes, crushed
1/2 cup desiccated coconut
1/2 cup shredded coconut
1 tablespoon lemon juice
grated rind of 1 lemon OR mandarin
Icing:
250g pure icing sugar
2 tablespoons butter, melted
2 tablespoons lemon juice
a little hot water
Method:
Mix the slice ingredients well. Press into a lightly greased dish. In a separate bowl, bash the lumps out of the pure icing sugar. Add 2 tablespoons of melted butter and 2 tablespoons of lemon juice. Mix well. Very slowly add a little hot water until the icing is soft enough. Spread over the slice mixture. Refrigerate for a few hours. Cut into fingers.
Note: You can substitute 250g gluten-free rice cookies, crushed, for the gluten-free cornflakes in this recipe.
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