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Gluten Free Lemon Slice

​This recipe is similar to the no-bake lemon slice made with Marie or Nice biscuits.

Ingredients:
Slice:

half a 415g can condensed milk
125g butter, melted
250g gluten-free cornflakes, crushed
1/2 cup desiccated coconut
1/2 cup shredded coconut
1 tablespoon lemon juice
grated rind of 1 lemon OR mandarin

Icing:
250g pure icing sugar
2 tablespoons butter, melted
2 tablespoons lemon juice
a little hot water

Method:
Mix the slice ingredients well. Press into a lightly greased dish.  In a separate bowl, bash the lumps out of the pure icing sugar. Add 2 tablespoons of melted butter and 2 tablespoons of lemon juice. Mix well. Very slowly add a little hot water until the icing is soft enough. Spread over the slice mixture. Refrigerate for a few hours. Cut into fingers.

Note: You can substitute 250g gluten-free rice cookies, crushed, for the gluten-free cornflakes in this recipe. 

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  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
    • Gift Memberships
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • Handmade Christmas Central >
      • Handmade Christmas 2025 is about to start
    • 31 Days of MOO Index
    • Articles
    • Back to Basics >
      • Back to Basics
      • Back to Basics Index
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
  • SAVING REVOLUTION
    • 2025 Saving Revolution Index
    • Saving Revolution Resources
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2025
  • Saving Money
    • Bill Paying System
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files