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Gourmet Breads Cheapskates Style - October 2019
My family like homemade food, and as we are remote, takeaway is never an option. Our favourite for fast food Friday night is a double batch of homemade bread. After allowing it to rise the second time, I shape it into 1 loaf, 2 flattened half-length French bread sticks as well as a good number of finger length sized sticks. Once cooked, I have bread - fresh for sandwiches or French toast thick sliced, as well as cheesy toast (made like we used to get at Sizzlers!). One of the flat half sticks I slice in half width ways and make into two pizzas. The second I slice the same and make homemade garlic bread (using cooking butter, parsley and garlic from garden). The little 'finger' sticks? Well, as my one year old is teething - they work just as well, if not better, than the bought bread sticks he likes so much. Actually both boys do! I've always made the sticks for dips or flavoured them with a little Vegemite or cheese before cooking. From one recipe that takes more preparation than effort to make, I get a lot of variety - and it's very popular!
Contributed by Maxine
Contributed by Maxine
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