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Grandma's Chicken Soup
Ingredients:
4 carrots, sliced
2 sticks celery, sliced
2 onions, diced
6-8 parsley stalks, chopped
1 teaspoon whole black peppercorns
1 bay leaf
1 teaspoon salt
1 chicken, size 18
1. Put a small quantity of each vegetable aside. Put the remaining vegetables into a large pot, add the parsley, black peppercorns and the bay leaf.
2. Put the whole chicken into the pot and add the salt. Add just enough water to cover the chicken. Bring to the boil, then turn the heat down and simmer for 40 minutes. Remove from heat. Put a dinner plate over the chicken and vegetables to hold them down in the broth. And allow to come back to room temperature.
3. Put the whole pot into the fridge. When the fat hardens, skim it off with a spoon.
4. Take the chicken out of the pot and pull it apart. Put the meat on a plate and set aside. Put the skin, bones and fat back into the pot and bring to the boil. Simmer for 1 hour.
5. Cut the cooked chicken meat into bite sized pieces.
6. Strain the contents of the pot. Keep the liquid but add the vegetables, bones etc. to your dog's dinner (take out the bones first) or to the compost.
7. Just before you are ready to eat, simmer the reserved vegetables and liquid for about 5 minutes then add the cooked chicken.
8. Warm the soup through and serve.
4 carrots, sliced
2 sticks celery, sliced
2 onions, diced
6-8 parsley stalks, chopped
1 teaspoon whole black peppercorns
1 bay leaf
1 teaspoon salt
1 chicken, size 18
1. Put a small quantity of each vegetable aside. Put the remaining vegetables into a large pot, add the parsley, black peppercorns and the bay leaf.
2. Put the whole chicken into the pot and add the salt. Add just enough water to cover the chicken. Bring to the boil, then turn the heat down and simmer for 40 minutes. Remove from heat. Put a dinner plate over the chicken and vegetables to hold them down in the broth. And allow to come back to room temperature.
3. Put the whole pot into the fridge. When the fat hardens, skim it off with a spoon.
4. Take the chicken out of the pot and pull it apart. Put the meat on a plate and set aside. Put the skin, bones and fat back into the pot and bring to the boil. Simmer for 1 hour.
5. Cut the cooked chicken meat into bite sized pieces.
6. Strain the contents of the pot. Keep the liquid but add the vegetables, bones etc. to your dog's dinner (take out the bones first) or to the compost.
7. Just before you are ready to eat, simmer the reserved vegetables and liquid for about 5 minutes then add the cooked chicken.
8. Warm the soup through and serve.
There are more great recipes in the Cheapskates Club Soup Recipe File