Hannah's Double Choc Chip M&M Biscuits
Hannah loves to bake (and we love eat her creations!) and experiment with new recipes. This afternoon she made these very delicious, extremely moreish biscuits and they are so good I just had to share the recipe with you.
Thankfully she made a double recipe and we have a log of dough in the freezer so we can have fresh biscuits later in the week.
Hannah's Double Choc Chip M&M Biscuits
Ingredients:
125g butter, softened
½ cup brown sugar
⅓ cup caster sugar
1 egg
1 tsp vanilla
1-½ cups self-raising flour
½ cup cocoa
¾ cup choc chips
Mini M&Ms for decorating
Method:
Pre-heat oven to 160 degrees Celsius.
Cream together butter and sugars until light and fluffy.
Whisk in egg and vanilla. Stir in flour and cocoa then fold through chocolate chips.
Take teaspoonful's and roll into balls. Flatten balls with fingers and press one side into mini M&Ms. Place on greased baking trays.
Bake in a moderately slow oven 160°C for 10-15 minutes or until cooked.
Cool on a wire rack.
This recipe is from the Biscuits Recipe File
Thankfully she made a double recipe and we have a log of dough in the freezer so we can have fresh biscuits later in the week.
Hannah's Double Choc Chip M&M Biscuits
Ingredients:
125g butter, softened
½ cup brown sugar
⅓ cup caster sugar
1 egg
1 tsp vanilla
1-½ cups self-raising flour
½ cup cocoa
¾ cup choc chips
Mini M&Ms for decorating
Method:
Pre-heat oven to 160 degrees Celsius.
Cream together butter and sugars until light and fluffy.
Whisk in egg and vanilla. Stir in flour and cocoa then fold through chocolate chips.
Take teaspoonful's and roll into balls. Flatten balls with fingers and press one side into mini M&Ms. Place on greased baking trays.
Bake in a moderately slow oven 160°C for 10-15 minutes or until cooked.
Cool on a wire rack.
This recipe is from the Biscuits Recipe File