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Homemade Butterscotch Sauce

​Here's a recipe for Homemade Butterscotch Sauce that's quite easy and will keep for up to three months in the refrigerator.

Ingredients:
1-1/2 cups dark brown sugar
1/2 cup light corn syrup
1/4 cup water
1 teaspoon kosher salt
3/4 cup heavy cream
2 tablespoons Scotch whiskey
1/2 teaspoon pure vanilla extract

Method:
1. In a heavy saucepan, combine the sugar, corn syrup, water and salt and cook to dissolve the sugar.
2. Add the cream and simmer, stirring, until thickened, 10 minutes.
3. Add the whiskey and vanilla and simmer over low heat for 2 minutes. Let cool, then transfer to jars.

Contributed by PamelaG
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  • Home
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  • Newsletters
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