How to get your Soup Starter Broth for Free - July 2018
Instead of throwing out the ends and left over bits when you peel and sort your veges for dinner, keep the peels and discards and pop them in a plastic bag in the freezer. Anything can go in there except for onion skins and dirty potato peelings.
Save all of the peelings for the week and then when you have a couple of bags full, pop them into your slow cooker and cover them with plain water. Leave them to simmer over night or while you are at work. When you come back you will have amazing stock! This can also be frozen for later use (I freeze mine in empty plastic milk
cartons and just defrost them when they are needed.)
Contributed by Rhonda Hubert
Save all of the peelings for the week and then when you have a couple of bags full, pop them into your slow cooker and cover them with plain water. Leave them to simmer over night or while you are at work. When you come back you will have amazing stock! This can also be frozen for later use (I freeze mine in empty plastic milk
cartons and just defrost them when they are needed.)
Contributed by Rhonda Hubert