Italian Vegetarian Meatballs
Ingredients:
2 onions, finely chopped
¼ cup rolled oats
1 – 1 ½ cups grated tasty cheese
3 eggs, beaten
1 cup breadcrumbs
¾ cup chopped walnuts
1 clove garlic, crushed.
Method:
Combine all the ingredients, mixing well. With wet hands, form into small, even sized balls. Fry in hot oil until browned all over. This recipe can also be made into patties and served with a mushroom gravy and vegetables.
Note: This recipe has been in my recipe folder since my schooldays - it was a favourite then and it has been able to hold it's position in the family favourites list. If you don't have walnuts on hand, leave them out and replace with fresh breadcrumbs. Either way it's a great, really cheap and tasty recipe.
This recipe is from the Vegetarian Recipe File
2 onions, finely chopped
¼ cup rolled oats
1 – 1 ½ cups grated tasty cheese
3 eggs, beaten
1 cup breadcrumbs
¾ cup chopped walnuts
1 clove garlic, crushed.
Method:
Combine all the ingredients, mixing well. With wet hands, form into small, even sized balls. Fry in hot oil until browned all over. This recipe can also be made into patties and served with a mushroom gravy and vegetables.
Note: This recipe has been in my recipe folder since my schooldays - it was a favourite then and it has been able to hold it's position in the family favourites list. If you don't have walnuts on hand, leave them out and replace with fresh breadcrumbs. Either way it's a great, really cheap and tasty recipe.
This recipe is from the Vegetarian Recipe File
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