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Recipe File: Sneak Peek: Desserts


​Lemon Impossible Pie

Picture
​Ingredients:
250g butter
1 1/4 cups sugar
3 eggs, lightly beaten
1/2 cup plain flour
3/4 cup light sour cream
Zest of 1 lemon

Method:
Pre-heat oven to 160 degrees Celsius. Grease a 25cm pie plate or tart dish. Cream butter and sugar until light and fluffy. Add eggs slowly, beating well. Fold in sour cream and lemon zest. Add flour, mixing well. Pour into prepared pie dish and bake 30 minutes. Do not overcook as this will cause the base to be dry.

Syrup
Ingredients:
1/3 cup lemon juice
1/2 cup caster sugar

Method:
Combine juice and sugar and cook over a low heat until sugar is dissolved. Poke holes over the top of the pie with a skewer. Pour the syrup over the hot pie.

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  • Home
  • Join the Club!
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • Articles
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
    • Newsletters 2022
    • Newsletters 2021
    • Newsletters 2020
    • Newsletters 2019
    • Newsletters 2018
    • Newsletters 2017
  • Saving Money
    • Latest Tips 2023
    • Latest Tips 2022
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files
  • 15 Ways to Have a Great Valentine's Day the Cheapskates Way