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Recipe File: Sneak Peek: Bread


Picture

Lemonade Scones with Blackcurrant Jam

​Ingredients:
3 cups SR flour
300ml lemonade
600ml thickened cream
1 jar Blackcurrant jam

Method:
Line a baking sheet with silicone paper. Pre-heat oven to 230 degrees Celsius.
 
In a large mixing bowl, make a well in the centre of the flour and pour in the lemonade and half the cream.
 
Use a fork to bring the flour in and then turn onto a floured board and knead lightly. The trick to good scones is to work quickly and lightly, so remember gently does it.
 
Press out dough and using a scone cutter or drinking glass, cut rounds to form the scones.
 
Place onto a baking paper lined scone tray and bake in a hot oven for 15 minutes until golden brown. Alternatively, press the dough into a lamington tray and score into squares. Bake for 15 – 20 minutes in a hot oven.
 
Let the scones cool on the tray for 5 minutes, before removing to a cake rack to cool completely.
 
Whip the remaining 300ml cream until thick. Split the scones in half, top with blackcurrant jam and whipped cream.
 
Makes approximately 24 large scones.

Cost: approximately $3.55 or 14c per scone
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  • Home
  • Join the Club!
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
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    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
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    • Newsletters 2021
    • Newsletters 2020
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  • Saving Money
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    • Cheapskates Tip Store
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    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files