Mexican Lasagne
Ingredients:
500g mince beef, lamb or chicken
1 cup TVP
1 cup boiling water
1 cup water, extra
1 tin tomatoes
1 pkt taco seasoning
1 cup grated cheese
1 pkt mountain bread – corn
Method:
Soak the TVP in the boiling water for 5 minutes. While the TVP is soaking, brown the mince. Add the TVP, tomatoes, taco seasoning and the extra water to the mince. Mix and simmer for 20 minutes until the mixture is cooked and slightly thickened. Spray a lasagne dish with cooking spray and spread 1/4 of the meat mixture in the bottom. Cover with two sheets of the corn mountain bread. Repeat the layers, finishing with the sauce. Sprinkle with the grated cheese. Bake in a moderate oven 25 – 30 minutes until the cheese is golden and the sauce is bubbling.
Ingredients:
500g mince beef, lamb or chicken
1 cup TVP
1 cup boiling water
1 cup water, extra
1 tin tomatoes
1 pkt taco seasoning
1 cup grated cheese
1 pkt mountain bread – corn
Method:
Soak the TVP in the boiling water for 5 minutes. While the TVP is soaking, brown the mince. Add the TVP, tomatoes, taco seasoning and the extra water to the mince. Mix and simmer for 20 minutes until the mixture is cooked and slightly thickened. Spray a lasagne dish with cooking spray and spread 1/4 of the meat mixture in the bottom. Cover with two sheets of the corn mountain bread. Repeat the layers, finishing with the sauce. Sprinkle with the grated cheese. Bake in a moderate oven 25 – 30 minutes until the cheese is golden and the sauce is bubbling.
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