MOO Brown Sugar
Brown sugar a common ingredient in baking and cooking and is one of the easiest things to MOO. You can't beat homemade brown sugar for freshness and economy. At around a third the price of the bought product cost alone would be a good reason to make it.
You will need:
1kg white sugar
2 tbsp molasses (in the baking and health food aisles of supermarkets).
Step 1
Put the sugar into a large bowl and pour the molasses over the top.
Step 2
Using a fork stir the molasses through the sugar until it is all combined and resembles commercial brown sugar. This can take a while so be patient. Alternatively, put it into the bowl of a stand mixer, and using the whisk attachment, stir at low speed until the sugar and molasses are thoroughly combined.
Notes:
You will need:
1kg white sugar
2 tbsp molasses (in the baking and health food aisles of supermarkets).
Step 1
Put the sugar into a large bowl and pour the molasses over the top.
Step 2
Using a fork stir the molasses through the sugar until it is all combined and resembles commercial brown sugar. This can take a while so be patient. Alternatively, put it into the bowl of a stand mixer, and using the whisk attachment, stir at low speed until the sugar and molasses are thoroughly combined.
Notes:
- If you like dark brown sugar, or your recipe calls for it, adds another tablespoon of molasses.
- Store the brown sugar in an airtight container in the fridge to stop it going lumpy.
- Use as in your cooking any time brown sugar is required.