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MOO Caramel Ice-cream - Tuesday 1st December 2015
Approximate $ Savings: $5
This recipe is a variation of Cath's MOO Ice-cream recipe which uses 600ml of cream and 1 tin of condensed milk. Instead of the condensed milk, use 1 tin of CARAMEL condensed milk (make your own in the slow cooker, so easy, or use Top'n'Fill, which is quite expensive at the supermarket). When you have whipped the cream and added the tin of caramel (which is thicker than condensed milk so is quicker to whip), add in extra decadence by flaking one or several Flake chocolate bars mixed through. Freeze as usual for even more delicious inexpensive ice-cream!
Contributed by Vanessa Reynold
This recipe is a variation of Cath's MOO Ice-cream recipe which uses 600ml of cream and 1 tin of condensed milk. Instead of the condensed milk, use 1 tin of CARAMEL condensed milk (make your own in the slow cooker, so easy, or use Top'n'Fill, which is quite expensive at the supermarket). When you have whipped the cream and added the tin of caramel (which is thicker than condensed milk so is quicker to whip), add in extra decadence by flaking one or several Flake chocolate bars mixed through. Freeze as usual for even more delicious inexpensive ice-cream!
Contributed by Vanessa Reynold