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MOO Mayonnaise

I find store bought mayonnaise too much salt, sugar and vinegar so I MOO it.

Just take a tin of sweetened condensed milk, (full fat or low fat and MOO condensed milk works too), add equal part of white vinegar, use the tin as a measure. Stir together. Additional optional extras such as salt and pepper, a teaspoon mustard powder or mixed herbs.

This mayonnaise keeps nearly indefinitely in the fridge. The mayo will thicken, but stirring again will thin it down.

Contributed by Norma Thornton