Your Cheapskates Club Newsletter 15:23
In This Newsletter
1. Cath's Corner
2. From the Tip Store - Another Relevant Reason to Build a Useable Stockpile; Urban Food Swaps; A Frugal Air Freshener for Autumn
3. Share Your Tips
4. New Members - Important information!
5. On the Menu - Mexican Chicken Impossible Pie
6. The $300 a Month Food Challenge - It's Time to Look at the Winter Shopping List
7. The Weekly MOO Challenge - Cheat's Gnocchi
8. Cheapskates Buzz
9. The Cheapskates Club Show
10. The Handmade Christmas Challenge
11. Join the Cheapskates Club
12. Frequently Asked Questions
13. Contact Details
1. Cath's Corner
Hello Cheapskaters,
Well I think winter has come early! Our Easter was cold, so cold we gave in and lit the fire, a whole month early! Thankfully we have the firewood already cut, stacked and a good lot split (not that Wayne doesn't mind playing with the log splitter). At the end of last winter the fire was cleaned, the chimney was cleaned and the heater was left ready for the next fire season.
A little preparation meant we had the fire burning brightly and briskly in just a few minutes on a very cold and wet autumn morning. The sudden cold snap didn't catch us out because we prepared.
I'm happy to be a preparer, because otherwise we would have had a very cold and miserable Easter weekend waiting for firewood to be delivered, the heater to be cleaned, the chimney swept, the logs split, all before we could get that warming blaze going.
And that is one of the great things about living the Cheapskates way. We are prepared. We look to the future and then prepare for future needs. That's by filling the pantry. Paying down debt. Planning the garden. Preserving garden excess. Building an emergency fund.
It's all done in an orderly and planned manner, no panic or stress, no added debt and no stress when life throws those unpleasant surprises at us.
Don't stop preparing, it just makes sense.
Have a great week everyone.
Happy Cheapskating,
Cath
PS: Love our site? We love referrals! Send a note to your favourite newspapers, magazines, radio stations, TV stations, friends and relatives, and tell them about us!
2. From The Tip Store
Another Relevant Reason to Build a Useable Stockpile
The time has come to actually not just think about being the remaining one of a couple but to do more than the obvious, save for a funeral etc. Younger people would maybe think of putting food away for survival a little differently than we older people. For me/us have a stockpile will take away unnecessary pressure on finances for food while the world sorts out the legals and spins still, yet ever so differently. So there won't be any mung beans but packets of flour vacuum sealed, tins of food that we both don't mind, hams, fruit, even spam type (ugh) meats, lots of seasonings and easy recipes attached. Yes, it would be wonderful if we are able to use and replace for a very long time to come after the stockpile is finished. We are Christians so the leaving isn't the issue, making it simple for the one who is left is.
Contributed by Carol
Urban Food Swaps
Growing your own food creates savings. There are always surpluses. Take your surplus to a local council food swap, and pick up some veggies in return. I have saved $50 a week in fruit and vegetable bills.
Contributed by Cath Lyons
Editor's note: I love food swaps, and not just for the amazing food I can get totally free! Every month I learn something new - it might be a better way to grow food or a new recipe or where to find more jars - and come away feeling blessed by the knowledge and generosity of other swappers. If your Council doesn't have a food swap group set up, be the impetus and ask about setting one up yourself. Cath
A Frugal Air Freshener for Autumn
Why spend $8+ to buy a plug-in air freshener when you can make one at home for just a few cents? To keep the air in your home fragrant this autumn, cut a length of panty hose or a square of fine net curtain, put your favorite spice blend inside (or buy a $2 packet of pot pourri from the dollar shop), tie both ends and place it just inside a heating vent. The hot air will spread the scent throughout your home. When it gets stale, just add some more spices, or a few drops of a scented essential oil to the pot pourri. Or add some spices to the vacuum cleaner bag. This is a great way to use up kitchen spices that are older than six months and are too stale to use in cooking.
Contributed by Julie
There are more than 12,000 great tips in the Tip Store
Add a Tip
3. Share Your Tips
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,600 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club.
Share your favourite hint or tip that saves money, time and energy and be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Share Your Tip
4. New Members
Welcome to our new members! Just some housekeeping to help you get the most from your Cheapskates Club membership.
1. You need to activate your membership.
Until you do this, you won't be able to access the Member's Centre and all the good stuff in it and we can't do this for you. When your membership application was approved, you were sent and email with the instructions for verifying your details and activating your membership. Some of you have been sent reminders (I only send three - sorry, but if you can't activate your membership after four requests to do so in total, I have better things to do with my time and you miss out). Find the email/s and follow the instructions in it and you'll have full 24/7 access to the Member's Centre for the duration of your membership.
2. Keep your email address up-to-date.
We don’t know if you change email address, so let us know and we'll get everything sorted for you. You can let us know here
3. Unsubscribing from newsletters
When you unsubscribe or opt out of newsletters, your email address is removed from the mailing list and you won't receive any newsletters, Tip of the Day emails, reminders or anything else we send by email. You will need to resubscribe to the newsletter, confirm your subscription and let me know you have done so, otherwise you get nothing! And that's the law, not Cath being difficult.
5. On The Menu
Mexican Chicken Impossible Pie
This pie is a quick and easy weeknight meal made with leftover cooked chicken and pantry ingredients, just perfect for zero waste in the kitchen. Get the great taste of tacos in this simple, family-friendly pie that bakes it's own crust.
Ingredients
2 cups cooked chicken, diced
1 tomato, seeded and diced
1/2 green capsicum, seeded and diced
1/2 cup diced onion
2 tablespoons taco seasoning*
1 cup SR flour
1 cup milk
2 eggs
1 cup shredded cheddar cheese
Method:
Pre-heat oven to 200 degrees Celsius. Mix chicken, onion, and taco seasoning. Put into a large, greased quiche or pie plate. Mix milk, eggs and flour and pour into pan. Sprinkle with cheese. Bake for 30 minutes until top is golden and custard is set.
Next week we will be eating:
Sunday: Roast Lamb
Monday: Tuna Surprise
Tuesday: Italian Sausage Pasta Bake
Wednesday: Corned beef, mash, veggies
Thursday: MOO Pizza
Friday: Quiche & salad
Saturday: Freezer Meals
There are over 1,800 budget and family friendly recipes in the Cheapskates Club Recipe File, all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
6. The $300 a Month Food Challenge
It's Time to Look at the Winter Shopping List
This sudden cold snap has had me looking at the pantry with winter eyes. Looking to see what is there that can be used to make those warming comfort foods. The soups and stews and casseroles and pies and puddings. Maybe not so many puddings, we don't need the excess kilojoules.
Don’t wait until it's freezing and you decide you want something warm and hearty for tea, then have to race out and buy the ingredients.
Check your pantry now to see what you have, and what you need. This gives you time to fill those gaps and get those ingredients at the best possible prices. You'll have time to shop around and wait for the sales.
Look for sales on things like:
Condensed soups - tomato, chicken, celery, mushroom. They will all start to come on sale over the next few weeks and they are a handy addition to the pantry for quick meals. Tomato soup can be used to make pasta bake, or a quick lasagne or spag bol. Chicken soup makes a quick pie base or filling for crepes. Celery soup goes well in Tuna Surprise or a chicken casserole. Mushroom soup makes great gravy for rissoles or the gravy for a stroganoff or as a winter casserole base. Look for the soups on sale and expect to pay around $1.20 on half price sale.
Soup mix, lentils, dried beans - obviously they can go into soups, but add them to a stew or casserole, soak and cook lentils then mash them to add to meatloaf or rissoles as a meat extender, add them to meat pie filling to stretch it, mix lentils and cooked beans with rice to stretch a meal.
Pasta - winter is pasta bake and lasagne season, and there are so many different ways to use pasta. Even adding a small handful of macaroni to a soup or stew not only bulks it out but changes it up to something not quite as boring.
Tinned tomatoes - prices are rising, so keep an eye out for them on sale. Add them to soups, stews, casseroles, vegetable dishes, quiche, pies. Warm them and serve them over toast with a poached egg on top for a quick meal.
Oats - great for breakfast, but they stretch mince dishes. Can be added to muffin batter to stretch it. Grind them and use them as a crumb coating. Add to bread mix for extra nutrition. Oats are inexpensive and very versatile.
Frozen veg - handy to have, they often come on sale in winter and can be added to soups and stews, pie fillings, even quiche. Often frozen is cheaper than fresh and it is just as nutritious. Handy to know if you can't eat a whole cauliflower or piece of cabbage before it gets manky.
That's just a few grocery staples that have a place in the winter version of your pantry, and they all come on sale fairly regularly for the next few months. Get out your price book and check the sale cycles in past years so you're ready when your supermarket puts what you need on sale.
The $300 a Month Food Challenge Forum
The Post that Started it All
7. The Weekly MOO Challenge
Cheat's Gnocchi
I love this gnocchi. It's not traditional at all, but is quick and easy and really, really delicious. It's not the cheapest meal I make so I keep it for special occasions, and the occasional camping trip.
Ricotta Gnocchi
Ingredients:
500g ricotta*
150g fresh parmesan
1 egg, lightly beaten
150g plain flour
Sauce:
Fresh parsley
Fresh basil
150g butter
100ml olive oil
Method:
Combine ricotta, parmesan, egg and flour to make a dough.
Cut the dough into four logs, dust with flour and roll out until the logs are approximately 35mm in diameter.
Cut the logs into bite size pieces and drop into well salted boiling water.
While the gnocchi is cooking heat a pan with 150g butter, 100ml olive oil, garlic, basil and parsley.
The gnocchi is done when it floats to the surface. Drain and add it to the pan and gently toss through.
Season with salt and pepper and grate a little extra parmesan over the top. Toss through and serve.
Notes:
Cost:
Gnocchi - $8 or $1.33 per serve
Sauce - $3.32 or 55 cents per serve
Gnocchi and butter herb sauce: $11.32 or $1.88 per serve
*Ricotta - MOO it or substitute cottage cheese. It is cheaper and gives a very good result.
*I buy the ingredients from Aldi, although I priced them using Coles prices because I get a lot of complaints when I use Aldi prices.
*Use homegrown herbs to cut the cost.
Get in on the fun and discussions here.
Week 15:23 Cheat's Gnocchi
8. Cheapskates BuzzFrom The Article Archive
A Bare Bones Minimum Pantry Stockpile
The True Price of Meat
This Week's Hot Forum Topics
Week 15:23 Cheat's Gnocchi
Use it Up, AKA fridge gravel
Forever Foods - What to add to your stockpile for long-term food storage
9. The Cheapskates Club Show
Join Cath and Hannah live Tuesdays and Thursdays on You Tube at 7.30pm AET
Latest Shows
1. Cath's Corner
2. From the Tip Store - Another Relevant Reason to Build a Useable Stockpile; Urban Food Swaps; A Frugal Air Freshener for Autumn
3. Share Your Tips
4. New Members - Important information!
5. On the Menu - Mexican Chicken Impossible Pie
6. The $300 a Month Food Challenge - It's Time to Look at the Winter Shopping List
7. The Weekly MOO Challenge - Cheat's Gnocchi
8. Cheapskates Buzz
9. The Cheapskates Club Show
10. The Handmade Christmas Challenge
11. Join the Cheapskates Club
12. Frequently Asked Questions
13. Contact Details
1. Cath's Corner
Hello Cheapskaters,
Well I think winter has come early! Our Easter was cold, so cold we gave in and lit the fire, a whole month early! Thankfully we have the firewood already cut, stacked and a good lot split (not that Wayne doesn't mind playing with the log splitter). At the end of last winter the fire was cleaned, the chimney was cleaned and the heater was left ready for the next fire season.
A little preparation meant we had the fire burning brightly and briskly in just a few minutes on a very cold and wet autumn morning. The sudden cold snap didn't catch us out because we prepared.
I'm happy to be a preparer, because otherwise we would have had a very cold and miserable Easter weekend waiting for firewood to be delivered, the heater to be cleaned, the chimney swept, the logs split, all before we could get that warming blaze going.
And that is one of the great things about living the Cheapskates way. We are prepared. We look to the future and then prepare for future needs. That's by filling the pantry. Paying down debt. Planning the garden. Preserving garden excess. Building an emergency fund.
It's all done in an orderly and planned manner, no panic or stress, no added debt and no stress when life throws those unpleasant surprises at us.
Don't stop preparing, it just makes sense.
Have a great week everyone.
Happy Cheapskating,
Cath
PS: Love our site? We love referrals! Send a note to your favourite newspapers, magazines, radio stations, TV stations, friends and relatives, and tell them about us!
2. From The Tip Store
Another Relevant Reason to Build a Useable Stockpile
The time has come to actually not just think about being the remaining one of a couple but to do more than the obvious, save for a funeral etc. Younger people would maybe think of putting food away for survival a little differently than we older people. For me/us have a stockpile will take away unnecessary pressure on finances for food while the world sorts out the legals and spins still, yet ever so differently. So there won't be any mung beans but packets of flour vacuum sealed, tins of food that we both don't mind, hams, fruit, even spam type (ugh) meats, lots of seasonings and easy recipes attached. Yes, it would be wonderful if we are able to use and replace for a very long time to come after the stockpile is finished. We are Christians so the leaving isn't the issue, making it simple for the one who is left is.
Contributed by Carol
Urban Food Swaps
Growing your own food creates savings. There are always surpluses. Take your surplus to a local council food swap, and pick up some veggies in return. I have saved $50 a week in fruit and vegetable bills.
Contributed by Cath Lyons
Editor's note: I love food swaps, and not just for the amazing food I can get totally free! Every month I learn something new - it might be a better way to grow food or a new recipe or where to find more jars - and come away feeling blessed by the knowledge and generosity of other swappers. If your Council doesn't have a food swap group set up, be the impetus and ask about setting one up yourself. Cath
A Frugal Air Freshener for Autumn
Why spend $8+ to buy a plug-in air freshener when you can make one at home for just a few cents? To keep the air in your home fragrant this autumn, cut a length of panty hose or a square of fine net curtain, put your favorite spice blend inside (or buy a $2 packet of pot pourri from the dollar shop), tie both ends and place it just inside a heating vent. The hot air will spread the scent throughout your home. When it gets stale, just add some more spices, or a few drops of a scented essential oil to the pot pourri. Or add some spices to the vacuum cleaner bag. This is a great way to use up kitchen spices that are older than six months and are too stale to use in cooking.
Contributed by Julie
There are more than 12,000 great tips in the Tip Store
Add a Tip
3. Share Your Tips
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,600 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club.
Share your favourite hint or tip that saves money, time and energy and be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Share Your Tip
4. New Members
Welcome to our new members! Just some housekeeping to help you get the most from your Cheapskates Club membership.
1. You need to activate your membership.
Until you do this, you won't be able to access the Member's Centre and all the good stuff in it and we can't do this for you. When your membership application was approved, you were sent and email with the instructions for verifying your details and activating your membership. Some of you have been sent reminders (I only send three - sorry, but if you can't activate your membership after four requests to do so in total, I have better things to do with my time and you miss out). Find the email/s and follow the instructions in it and you'll have full 24/7 access to the Member's Centre for the duration of your membership.
2. Keep your email address up-to-date.
We don’t know if you change email address, so let us know and we'll get everything sorted for you. You can let us know here
3. Unsubscribing from newsletters
When you unsubscribe or opt out of newsletters, your email address is removed from the mailing list and you won't receive any newsletters, Tip of the Day emails, reminders or anything else we send by email. You will need to resubscribe to the newsletter, confirm your subscription and let me know you have done so, otherwise you get nothing! And that's the law, not Cath being difficult.
5. On The Menu
Mexican Chicken Impossible Pie
This pie is a quick and easy weeknight meal made with leftover cooked chicken and pantry ingredients, just perfect for zero waste in the kitchen. Get the great taste of tacos in this simple, family-friendly pie that bakes it's own crust.
Ingredients
2 cups cooked chicken, diced
1 tomato, seeded and diced
1/2 green capsicum, seeded and diced
1/2 cup diced onion
2 tablespoons taco seasoning*
1 cup SR flour
1 cup milk
2 eggs
1 cup shredded cheddar cheese
Method:
Pre-heat oven to 200 degrees Celsius. Mix chicken, onion, and taco seasoning. Put into a large, greased quiche or pie plate. Mix milk, eggs and flour and pour into pan. Sprinkle with cheese. Bake for 30 minutes until top is golden and custard is set.
Next week we will be eating:
Sunday: Roast Lamb
Monday: Tuna Surprise
Tuesday: Italian Sausage Pasta Bake
Wednesday: Corned beef, mash, veggies
Thursday: MOO Pizza
Friday: Quiche & salad
Saturday: Freezer Meals
There are over 1,800 budget and family friendly recipes in the Cheapskates Club Recipe File, all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
6. The $300 a Month Food Challenge
It's Time to Look at the Winter Shopping List
This sudden cold snap has had me looking at the pantry with winter eyes. Looking to see what is there that can be used to make those warming comfort foods. The soups and stews and casseroles and pies and puddings. Maybe not so many puddings, we don't need the excess kilojoules.
Don’t wait until it's freezing and you decide you want something warm and hearty for tea, then have to race out and buy the ingredients.
Check your pantry now to see what you have, and what you need. This gives you time to fill those gaps and get those ingredients at the best possible prices. You'll have time to shop around and wait for the sales.
Look for sales on things like:
Condensed soups - tomato, chicken, celery, mushroom. They will all start to come on sale over the next few weeks and they are a handy addition to the pantry for quick meals. Tomato soup can be used to make pasta bake, or a quick lasagne or spag bol. Chicken soup makes a quick pie base or filling for crepes. Celery soup goes well in Tuna Surprise or a chicken casserole. Mushroom soup makes great gravy for rissoles or the gravy for a stroganoff or as a winter casserole base. Look for the soups on sale and expect to pay around $1.20 on half price sale.
Soup mix, lentils, dried beans - obviously they can go into soups, but add them to a stew or casserole, soak and cook lentils then mash them to add to meatloaf or rissoles as a meat extender, add them to meat pie filling to stretch it, mix lentils and cooked beans with rice to stretch a meal.
Pasta - winter is pasta bake and lasagne season, and there are so many different ways to use pasta. Even adding a small handful of macaroni to a soup or stew not only bulks it out but changes it up to something not quite as boring.
Tinned tomatoes - prices are rising, so keep an eye out for them on sale. Add them to soups, stews, casseroles, vegetable dishes, quiche, pies. Warm them and serve them over toast with a poached egg on top for a quick meal.
Oats - great for breakfast, but they stretch mince dishes. Can be added to muffin batter to stretch it. Grind them and use them as a crumb coating. Add to bread mix for extra nutrition. Oats are inexpensive and very versatile.
Frozen veg - handy to have, they often come on sale in winter and can be added to soups and stews, pie fillings, even quiche. Often frozen is cheaper than fresh and it is just as nutritious. Handy to know if you can't eat a whole cauliflower or piece of cabbage before it gets manky.
That's just a few grocery staples that have a place in the winter version of your pantry, and they all come on sale fairly regularly for the next few months. Get out your price book and check the sale cycles in past years so you're ready when your supermarket puts what you need on sale.
The $300 a Month Food Challenge Forum
The Post that Started it All
7. The Weekly MOO Challenge
Cheat's Gnocchi
I love this gnocchi. It's not traditional at all, but is quick and easy and really, really delicious. It's not the cheapest meal I make so I keep it for special occasions, and the occasional camping trip.
Ricotta Gnocchi
Ingredients:
500g ricotta*
150g fresh parmesan
1 egg, lightly beaten
150g plain flour
Sauce:
Fresh parsley
Fresh basil
150g butter
100ml olive oil
Method:
Combine ricotta, parmesan, egg and flour to make a dough.
Cut the dough into four logs, dust with flour and roll out until the logs are approximately 35mm in diameter.
Cut the logs into bite size pieces and drop into well salted boiling water.
While the gnocchi is cooking heat a pan with 150g butter, 100ml olive oil, garlic, basil and parsley.
The gnocchi is done when it floats to the surface. Drain and add it to the pan and gently toss through.
Season with salt and pepper and grate a little extra parmesan over the top. Toss through and serve.
Notes:
Cost:
Gnocchi - $8 or $1.33 per serve
Sauce - $3.32 or 55 cents per serve
Gnocchi and butter herb sauce: $11.32 or $1.88 per serve
*Ricotta - MOO it or substitute cottage cheese. It is cheaper and gives a very good result.
*I buy the ingredients from Aldi, although I priced them using Coles prices because I get a lot of complaints when I use Aldi prices.
*Use homegrown herbs to cut the cost.
Get in on the fun and discussions here.
Week 15:23 Cheat's Gnocchi
8. Cheapskates BuzzFrom The Article Archive
A Bare Bones Minimum Pantry Stockpile
The True Price of Meat
This Week's Hot Forum Topics
Week 15:23 Cheat's Gnocchi
Use it Up, AKA fridge gravel
Forever Foods - What to add to your stockpile for long-term food storage
9. The Cheapskates Club Show
Join Cath and Hannah live Tuesdays and Thursdays on You Tube at 7.30pm AET
Latest Shows
Subscribe to our You Tube channel and never miss a show.
10. Handmade Christmas Challenge
Week 15
This week I have been crocheting scrunchies and I think they have turned out so pretty. The first lot were done using gorgeous variagated cotton that was gifted to me. I just love them!
Then I did some in school colours, requested by a friend for her daughters.
By then I was on a scrunchie roll so out came the perle threads and I made a few more for the present box.
I cut out some kraft card bobbins to hold them and slipped them into cellophane bags.
What did you add to your Handmade Christmas stash last week?
Don't forget to check in with our Make it Monday show and tell over at Cheapskates Chatter, we'd love to see what you've made.
Handmade Christmas Central
The Handmade Christmas Forum
11. Join The Cheapskates Club
For just $20 you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun for a full year.
That's unlimited 24/7 access to EVERYTHING in the Member's Centre!
Click here to join the Cheapskates Club today!
12. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You will be sent a renewal reminder before your subscription is due to renew. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You either signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
13. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates
10. Handmade Christmas Challenge
Week 15
This week I have been crocheting scrunchies and I think they have turned out so pretty. The first lot were done using gorgeous variagated cotton that was gifted to me. I just love them!
Then I did some in school colours, requested by a friend for her daughters.
By then I was on a scrunchie roll so out came the perle threads and I made a few more for the present box.
I cut out some kraft card bobbins to hold them and slipped them into cellophane bags.
What did you add to your Handmade Christmas stash last week?
Don't forget to check in with our Make it Monday show and tell over at Cheapskates Chatter, we'd love to see what you've made.
Handmade Christmas Central
The Handmade Christmas Forum
11. Join The Cheapskates Club
For just $20 you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun for a full year.
That's unlimited 24/7 access to EVERYTHING in the Member's Centre!
Click here to join the Cheapskates Club today!
12. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You will be sent a renewal reminder before your subscription is due to renew. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You either signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
13. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates