Your Cheapskates Club Newsletter 17:21
In This Newsletter
1. Cath's Corner
2. From the Tip Store - Save More, Track Your Food Costs; Build a Meal Emergency Fund
3. Tip of the Week - Saving for Slush Fund or Other Emergencies
4. Share Your Tips - Share your most luxurious frugal pamper hint, hack or tip
5. On the Menu - Corn Fritters
6. The $300 a Month Food Challenge - Double Duty Ingredients
7. Cheapskates Buzz - Cheapskaters are talking in the Forum and on Cath's blog
8. The Cheapskates Club Show
9. The Weekly MOO Challenge - MOO Fish Fingers
10. 2021 Saving Revolution - Lesson 17: UWMD
11. Ask A Question - Have a question? Ask it here
12. Join the Cheapskates Club
13. Frequently Asked Questions
14. Contact Details
1. Cath's Corner
Hello Cheapskaters,
We are home. It was an interesting week, with a few challenges, but we enjoyed our time away, challenges and all. All week the forecast was for snow, so I waited and waited. No snow. The other side of the mountain - snow! It was nice to get home, until I realised the unpacking and cleaning had to be done! Oh well, that's all a part of the adventure.
This week I've been busy canning chicken and beef mince, and making jam for the pantry. And washing the last of the summer clothes and bed linen before they get put away for winter. Aldi had Dove cleaning bars for 89c last weekend, so they've been added to the bags to keep everything smelling fresh. They'll harden up over winter too, and be ready to use in the bathrooms in the spring.
And the beans I left to dry on the plant are almost dry. As soon as they are completely dry, I'll bring them in and store them for next spring planting.
All these things are done from habit nowadays; living the Cheapskates way on autopilot!
Have a great week everyone.
Happy Cheapskating,
Cath
2. From The Tip Store
Save More - Track Your Food Costs!
We all know that tracking our spending helps us save money. So have you ever considered tracking your food spending? Food is the next biggest expense for most of us, next to rent or mortgage payments! If your budget seems to just keep blowing out, start to record every cent you spend on food. Every day for a month write down all the money you spend on food. Not just your weekly groceries, but that latte with the girls, the canteen money for the kids, the fish'n'chips on Friday night. I'm not saying you can't have these things. Just be aware that they are food costs and do have a huge impact on your Spending Plan. If you are trying to keep your food bill and your Spending Plan under control, you may decide that the $35 fish'n'chip takeaway each week just isn't worth it and can be a $15 homemade fish'n'chip dinner instead, instantly keeping $1,040 a year in your bank account!
Build an Emergency Fund of Meals
Emergency funds are an integral part of our Cheapskates lifestyle. They help us cope when we have a financial emergency and stop us resorting to credit to get through. So for those MCBB (Mum Can't Be Bothered) nights, have an emergency stash of back up meals in the freezer to avoid the takeaway temptation that can costs thousands of dollars each year. I have a stash of basic pasta sauces (bolognaise is easy, freezes well and always popular) and homemade soups in meal and single serve portions that I keep in the freezer. They are easy to thaw in the microwave and all I have to do is cook some pasta and toss a salad or butter some bread and dinner is on the table. The MEF (meal emergency fund) can easily keep $2,600 a year in your bank account.
Add a Tip
3. This Week's Winning Tip
This week's winning tip is from Kelly Patrick. Kelly has won a one year Platinum Cheapskates Club membership for submitting her winning tip.
Saving for Slush Fund or Other Emergencies
I am a zero-based budgeter, I give every dollar a job (Income - Expenses = $0). When I have money left over in an important category (e.g. food, fuel, medical) that money is ALWAYS designated for that category, grocery money is always grocery money, fuel money is always fuel money, even if I only have 5 cent left. I separate this money into an ‘Emergency ...’ jar or small coin purse and take it to the bank and exchange coins for notes when I have enough. This money adds up faster than you think. Emergency grocery money can be used to buy in bulk, to feed unexpected guests without blowing out your budget, or to get extra groceries ahead of a natural disaster. Emergency fuel money can help cover those weeks when the budget is tight, to get extra fuel when prices are cheap, or an emergency trip to visit a sick or injured relative, at the end of the year you could also use this fund to pay for a road trip. My rule of thumb is grocery/fuel/medical money is ALWAYS grocery/fuel/medical money and anything left over in these categories is saved as an emergency fund in that category. You could use this approach towards any essential budget category. As well as saving any unused money I also add to my emergency categories any found money, rebates, bonuses, and unexpected money or gifts. You weren’t counting on this money in your budget anyway, you might as well use it to prepare for a rainy day, because as we all know sooner or later it’s going to rain!
Congratulations Kelly, I hope you enjoy your Cheapskates Club membership.
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,800 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club.
4. Share Your Tips
This week I'd love to hear how you celebrate YOU on a budget. What is your secret frugal vice? How do you treat yourself on a budget? What's your favourite "pamper" hack to save money? What do you do on your budget that makes you smile?
Share your most luxurious frugal pamper hint, hack or tip and be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Share Your Tip
5. On The Menu
Corn Fritters
I don't know about you, but by the end of the week, I'm tired and just want to relax. I don't want to be cooking a complicated dinner, but I do like our Friday night dinner to be just a little bit special. I try to find something that is quick and easy if I'm cooking from scratch, or that can go into the slow cooker or that can be made ahead. Corn fritters can be made ahead, they're really good cold, or you can warm them up. To keep things simple we usually have them with salad - easy and minimal clean-up!
Make a double or triple batch, it won't take that much longer, and freeze them for future meals to save even more time on a busy night.
Corn Fritters
Ingredients:
1 ½ cups self raising flour
1 cup milk
1 440g tin creamed corn
1 egg, beaten
pinch salt
1 tsp mixed herbs
Oil for frying
Method:
Mix all ingredients, except oil, together until well combined. Heat oil in heavy based fry pan. Drop tablespoonfuls of mixture into oil. Cook until brown on bottom, about 2 minutes. Turn and cook other side until golden and brown. Remove from pan and drain on paper towel before serving.
Next week we will be eating:
Sunday: Roast Lamb
Monday: Rissoles, Mash, Onion Gravy
Tuesday: Ravioli
Wednesday: Lamb & Mushroom Pie
Thursday: MOO Pizza
Friday: Corn fritters, salad
Saturday: Tacos
There are over 1,800 budget and family friendly recipes in the Cheapskates Club Recipe File, all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
6. The $300 A Month Food Challenge
Double Duty Ingredients
When you have ingredients, you have options.
And when you have ingredients that can be used to make more than one thing, you have even more options.
When I first started shopping monthly and only had $200 to get everything, I challenged myself to only buy ingredients that could at least do double duty - be used to make at least two different recipes.
It's easier than you think, especially with the basics. For instance flour can be used to make cakes, bread, gravy, pancakes, scones, damper, to coat fish/sausages/rissoles, to make pastry etc.
Powdered milk can be used to make milk (obviously), custard, white sauce, cream of anything soup mix, pancake mix, cheese sauce mix, yoghurt, condensed milk, evaporated milk etc.
That one ingredient crosses eight other things off your grocery list! And that saves you money, and pantry space.
Next time you are menu planning and making up your shopping list, try to choose meals that use a lot of the same ingredients; they'll do double duty.
Shopping for double duty ingredients you can buy in bulk where appropriate, stop buying lots of different ingredients and products you only use once and keep your pantry, fridge and freezer contents under control.
And all those things are good for the grocery budget.
The $300 a Month Food Challenge Forum
The Post that Started it All
7. Cheapskates Buzz
From The Article Archive
How to Cook on a Budget
Groceries I Don't Buy
Create MOO Mixes in 5 Easy Steps
This Week's Hot Forum Topics
Butter Alternatives for Baking?
Breakfast Lunch and Dinner - How do you keep it all under $150 pw?
Food in Jars
8. The Cheapskates Club Show
Join us live on YouTube every Tuesday at 7.30pm and see how we are living debt free, cashed up and laughing - and find out how you can too!
Show Schedule
Tuesday: Around the Kitchen Table - join Cath and Hannah for a cuppa and a chat around the kitchen table as they talk about living the Cheapskates way.
Latest Shows
1. Cath's Corner
2. From the Tip Store - Save More, Track Your Food Costs; Build a Meal Emergency Fund
3. Tip of the Week - Saving for Slush Fund or Other Emergencies
4. Share Your Tips - Share your most luxurious frugal pamper hint, hack or tip
5. On the Menu - Corn Fritters
6. The $300 a Month Food Challenge - Double Duty Ingredients
7. Cheapskates Buzz - Cheapskaters are talking in the Forum and on Cath's blog
8. The Cheapskates Club Show
9. The Weekly MOO Challenge - MOO Fish Fingers
10. 2021 Saving Revolution - Lesson 17: UWMD
11. Ask A Question - Have a question? Ask it here
12. Join the Cheapskates Club
13. Frequently Asked Questions
14. Contact Details
1. Cath's Corner
Hello Cheapskaters,
We are home. It was an interesting week, with a few challenges, but we enjoyed our time away, challenges and all. All week the forecast was for snow, so I waited and waited. No snow. The other side of the mountain - snow! It was nice to get home, until I realised the unpacking and cleaning had to be done! Oh well, that's all a part of the adventure.
This week I've been busy canning chicken and beef mince, and making jam for the pantry. And washing the last of the summer clothes and bed linen before they get put away for winter. Aldi had Dove cleaning bars for 89c last weekend, so they've been added to the bags to keep everything smelling fresh. They'll harden up over winter too, and be ready to use in the bathrooms in the spring.
And the beans I left to dry on the plant are almost dry. As soon as they are completely dry, I'll bring them in and store them for next spring planting.
All these things are done from habit nowadays; living the Cheapskates way on autopilot!
Have a great week everyone.
Happy Cheapskating,
Cath
2. From The Tip Store
Save More - Track Your Food Costs!
We all know that tracking our spending helps us save money. So have you ever considered tracking your food spending? Food is the next biggest expense for most of us, next to rent or mortgage payments! If your budget seems to just keep blowing out, start to record every cent you spend on food. Every day for a month write down all the money you spend on food. Not just your weekly groceries, but that latte with the girls, the canteen money for the kids, the fish'n'chips on Friday night. I'm not saying you can't have these things. Just be aware that they are food costs and do have a huge impact on your Spending Plan. If you are trying to keep your food bill and your Spending Plan under control, you may decide that the $35 fish'n'chip takeaway each week just isn't worth it and can be a $15 homemade fish'n'chip dinner instead, instantly keeping $1,040 a year in your bank account!
Build an Emergency Fund of Meals
Emergency funds are an integral part of our Cheapskates lifestyle. They help us cope when we have a financial emergency and stop us resorting to credit to get through. So for those MCBB (Mum Can't Be Bothered) nights, have an emergency stash of back up meals in the freezer to avoid the takeaway temptation that can costs thousands of dollars each year. I have a stash of basic pasta sauces (bolognaise is easy, freezes well and always popular) and homemade soups in meal and single serve portions that I keep in the freezer. They are easy to thaw in the microwave and all I have to do is cook some pasta and toss a salad or butter some bread and dinner is on the table. The MEF (meal emergency fund) can easily keep $2,600 a year in your bank account.
Add a Tip
3. This Week's Winning Tip
This week's winning tip is from Kelly Patrick. Kelly has won a one year Platinum Cheapskates Club membership for submitting her winning tip.
Saving for Slush Fund or Other Emergencies
I am a zero-based budgeter, I give every dollar a job (Income - Expenses = $0). When I have money left over in an important category (e.g. food, fuel, medical) that money is ALWAYS designated for that category, grocery money is always grocery money, fuel money is always fuel money, even if I only have 5 cent left. I separate this money into an ‘Emergency ...’ jar or small coin purse and take it to the bank and exchange coins for notes when I have enough. This money adds up faster than you think. Emergency grocery money can be used to buy in bulk, to feed unexpected guests without blowing out your budget, or to get extra groceries ahead of a natural disaster. Emergency fuel money can help cover those weeks when the budget is tight, to get extra fuel when prices are cheap, or an emergency trip to visit a sick or injured relative, at the end of the year you could also use this fund to pay for a road trip. My rule of thumb is grocery/fuel/medical money is ALWAYS grocery/fuel/medical money and anything left over in these categories is saved as an emergency fund in that category. You could use this approach towards any essential budget category. As well as saving any unused money I also add to my emergency categories any found money, rebates, bonuses, and unexpected money or gifts. You weren’t counting on this money in your budget anyway, you might as well use it to prepare for a rainy day, because as we all know sooner or later it’s going to rain!
Congratulations Kelly, I hope you enjoy your Cheapskates Club membership.
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,800 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club.
4. Share Your Tips
This week I'd love to hear how you celebrate YOU on a budget. What is your secret frugal vice? How do you treat yourself on a budget? What's your favourite "pamper" hack to save money? What do you do on your budget that makes you smile?
Share your most luxurious frugal pamper hint, hack or tip and be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Share Your Tip
5. On The Menu
Corn Fritters
I don't know about you, but by the end of the week, I'm tired and just want to relax. I don't want to be cooking a complicated dinner, but I do like our Friday night dinner to be just a little bit special. I try to find something that is quick and easy if I'm cooking from scratch, or that can go into the slow cooker or that can be made ahead. Corn fritters can be made ahead, they're really good cold, or you can warm them up. To keep things simple we usually have them with salad - easy and minimal clean-up!
Make a double or triple batch, it won't take that much longer, and freeze them for future meals to save even more time on a busy night.
Corn Fritters
Ingredients:
1 ½ cups self raising flour
1 cup milk
1 440g tin creamed corn
1 egg, beaten
pinch salt
1 tsp mixed herbs
Oil for frying
Method:
Mix all ingredients, except oil, together until well combined. Heat oil in heavy based fry pan. Drop tablespoonfuls of mixture into oil. Cook until brown on bottom, about 2 minutes. Turn and cook other side until golden and brown. Remove from pan and drain on paper towel before serving.
Next week we will be eating:
Sunday: Roast Lamb
Monday: Rissoles, Mash, Onion Gravy
Tuesday: Ravioli
Wednesday: Lamb & Mushroom Pie
Thursday: MOO Pizza
Friday: Corn fritters, salad
Saturday: Tacos
There are over 1,800 budget and family friendly recipes in the Cheapskates Club Recipe File, all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
6. The $300 A Month Food Challenge
Double Duty Ingredients
When you have ingredients, you have options.
And when you have ingredients that can be used to make more than one thing, you have even more options.
When I first started shopping monthly and only had $200 to get everything, I challenged myself to only buy ingredients that could at least do double duty - be used to make at least two different recipes.
It's easier than you think, especially with the basics. For instance flour can be used to make cakes, bread, gravy, pancakes, scones, damper, to coat fish/sausages/rissoles, to make pastry etc.
Powdered milk can be used to make milk (obviously), custard, white sauce, cream of anything soup mix, pancake mix, cheese sauce mix, yoghurt, condensed milk, evaporated milk etc.
That one ingredient crosses eight other things off your grocery list! And that saves you money, and pantry space.
Next time you are menu planning and making up your shopping list, try to choose meals that use a lot of the same ingredients; they'll do double duty.
Shopping for double duty ingredients you can buy in bulk where appropriate, stop buying lots of different ingredients and products you only use once and keep your pantry, fridge and freezer contents under control.
And all those things are good for the grocery budget.
The $300 a Month Food Challenge Forum
The Post that Started it All
7. Cheapskates Buzz
From The Article Archive
How to Cook on a Budget
Groceries I Don't Buy
Create MOO Mixes in 5 Easy Steps
This Week's Hot Forum Topics
Butter Alternatives for Baking?
Breakfast Lunch and Dinner - How do you keep it all under $150 pw?
Food in Jars
8. The Cheapskates Club Show
Join us live on YouTube every Tuesday at 7.30pm and see how we are living debt free, cashed up and laughing - and find out how you can too!
Show Schedule
Tuesday: Around the Kitchen Table - join Cath and Hannah for a cuppa and a chat around the kitchen table as they talk about living the Cheapskates way.
Latest Shows
9. The Weekly MOO Challenge
MOO Fish Fingers
A childhood favourite, fish fingers go down well. Unfortunately the fish fingers available in the supermarket freezer cabinet are not all that great when you want your family to eat the very best of real food.
The easy solution is to just not have fish fingers, but that's no fun. The next easiest solution is to MOO them. Yes, you can MOO fish fingers, and they are good, frugal, quick and easy. And the kids, old and young alike, will love them.
MOO Fish Fingers
Ingredients:
250g white fish fillets (bought from a fishmonger or freshly caught)
1/2 cup breadcrumbs (MOO or bought)
1/2 tsp salt
1/2 tsp paprika
1 large egg
Method:
Line a baking sheet with baking paper. On a shallow plate combine the bread crumbs, paprika and salt. In a small bowl, beat the egg with a fork. Set the two dishes aside. Cut the fish into finger shapes, about 7cm long. Season with salt and pepper to taste. Dredge the fish in the egg and then toss in the bread crumb mixture. Transfer the fish to the prepared baking sheet and refrigerate 30 minutes (this sets the crumbs). Pre-heat oven to 200 degrees Celsius. Before baking lightly coat the fish fingers with cooking spray. Bake in the pre-heated oven for 8-10 minutes or until the crumbs are lightly browned and the fish is firm to the touch.
Serve hot from the oven with MOO wedges and salad with a nice dollop of tartare sauce on the side.
Get in on the fun and discussions here.
10. 2021 Saving Revolution
Last week's lesson about Money Secret No. 2 (Lesson 17) is one of my favourites - UWMD.
It's almost the chant of Cheapskaters.
So what is UWMD? It's simple, and I am sure you already know, it's not a new concept by any means:
Use it up
Wear it out
Make do
or do Without
There are so many things we use up, not just food, but fabric and craft supplies, yarn, seeds, even the complimentary biros we pick up here and there. Everything gets used up. Clothes are worn out, then the buttons and zippers come off and get put into the sewing box, and good fabric is saved to make rags or pot holders or whatever.
Making do - well that's something we Cheapskaters are experts at. We always try to find something we have that will do the job before looking for something new (to us anyway).
But doing without - most spendthrifts think it is awful to do without. They hate the thought of going without what they want, when they want it. Huh! I'd rather do without for a short time, so I can own whatever it is forever debt free; that's a much better option to me than instant gratification and debt.
Do you UWMD?
Lesson 18 will be on it's way tomorrow!
Log into the 2021 Saving Revolution forum and join the discussions too. They're fun, keep you accountable, and over the course of the year will be an amazing source of valuable hints and tips for you too.
11. Ask A Question
We have lots of resources to help you as you live the Cheapskates way but if you didn't find the answer to your question in our extensive archives please just drop me a note with your question.
I read and answer all questions, either in an email to you, in my weekly newsletter, the monthly Journal or by creating blog posts and other resources to help you (and other Cheapskaters).
Ask Your Question
12. Join The Cheapskates Club
For just $25 a year, you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun.
Joining the Cheapskates Club gives you 24/7 access to the Members Centre with 1000's of money saving tips and articles.
Click here to join the Cheapskates Club today!
13. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You will be sent a renewal reminder before your subscription is due to renew. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
14. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates
MOO Fish Fingers
A childhood favourite, fish fingers go down well. Unfortunately the fish fingers available in the supermarket freezer cabinet are not all that great when you want your family to eat the very best of real food.
The easy solution is to just not have fish fingers, but that's no fun. The next easiest solution is to MOO them. Yes, you can MOO fish fingers, and they are good, frugal, quick and easy. And the kids, old and young alike, will love them.
MOO Fish Fingers
Ingredients:
250g white fish fillets (bought from a fishmonger or freshly caught)
1/2 cup breadcrumbs (MOO or bought)
1/2 tsp salt
1/2 tsp paprika
1 large egg
Method:
Line a baking sheet with baking paper. On a shallow plate combine the bread crumbs, paprika and salt. In a small bowl, beat the egg with a fork. Set the two dishes aside. Cut the fish into finger shapes, about 7cm long. Season with salt and pepper to taste. Dredge the fish in the egg and then toss in the bread crumb mixture. Transfer the fish to the prepared baking sheet and refrigerate 30 minutes (this sets the crumbs). Pre-heat oven to 200 degrees Celsius. Before baking lightly coat the fish fingers with cooking spray. Bake in the pre-heated oven for 8-10 minutes or until the crumbs are lightly browned and the fish is firm to the touch.
Serve hot from the oven with MOO wedges and salad with a nice dollop of tartare sauce on the side.
Get in on the fun and discussions here.
10. 2021 Saving Revolution
Last week's lesson about Money Secret No. 2 (Lesson 17) is one of my favourites - UWMD.
It's almost the chant of Cheapskaters.
So what is UWMD? It's simple, and I am sure you already know, it's not a new concept by any means:
Use it up
Wear it out
Make do
or do Without
There are so many things we use up, not just food, but fabric and craft supplies, yarn, seeds, even the complimentary biros we pick up here and there. Everything gets used up. Clothes are worn out, then the buttons and zippers come off and get put into the sewing box, and good fabric is saved to make rags or pot holders or whatever.
Making do - well that's something we Cheapskaters are experts at. We always try to find something we have that will do the job before looking for something new (to us anyway).
But doing without - most spendthrifts think it is awful to do without. They hate the thought of going without what they want, when they want it. Huh! I'd rather do without for a short time, so I can own whatever it is forever debt free; that's a much better option to me than instant gratification and debt.
Do you UWMD?
Lesson 18 will be on it's way tomorrow!
Log into the 2021 Saving Revolution forum and join the discussions too. They're fun, keep you accountable, and over the course of the year will be an amazing source of valuable hints and tips for you too.
11. Ask A Question
We have lots of resources to help you as you live the Cheapskates way but if you didn't find the answer to your question in our extensive archives please just drop me a note with your question.
I read and answer all questions, either in an email to you, in my weekly newsletter, the monthly Journal or by creating blog posts and other resources to help you (and other Cheapskaters).
Ask Your Question
12. Join The Cheapskates Club
For just $25 a year, you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun.
Joining the Cheapskates Club gives you 24/7 access to the Members Centre with 1000's of money saving tips and articles.
Click here to join the Cheapskates Club today!
13. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You will be sent a renewal reminder before your subscription is due to renew. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
14. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates