Newsletter 18:17
In this Newsletter
1. Cath's Corner
2. In the Tip Store - A Few Weeks Wait can Save Almost $1k; Seed Swap or Buy; Why You Should Always Keep a Coin in the Freezer
3. Share Your Tips
4. On the Menu - Boston Baked Beans
5. The $300 a Month Food Challenge - Take an $8 Barbecue Chook.....
6. Cheapskates Buzz - Cheapskaters are talking in the Forum and on Cath's blog
7. Member's Featured Blog - Grocery Thing Going Well so Far
8. This Week's Question - How to pay bills while I'm away
9. Ask Cath
10. Join the Cheapskates Club
11. Frequently Asked Questions
12. Contact Details
1. Cath's Corner
Hello Cheapskaters,
A quick note before we head out for the day. We are enjoying our time in Lithgow, chilly nights and gorgeous days, spent with good friends.
I'm sticking to the Bare Bones Grocery Challenge - everything we are eating on our trip has come from the pantry at home. It really does pay to keep a stockpile of everyday foods, not just for emergencies or hard times, but so holiday meals can be within your budget.
Welcome to our new members, please introduce yourselves in the Member's Forum. We are a very friendly and helpful group and love to meet new, like-minded friends.
Have a great week everyone, I'll be home on Monday and back to our normal routine on Tuesday.
Happy Cheapskating,
Cath
PS: Love our site? We love referrals! Send a note to your favourite newspapers, magazines, radio stations, TV stations, friends and relatives, and tell them about us!
2. From The Tip Store
A Few Weeks Wait can Save Almost $1k
Everyone already knows to shop around when it comes to major dental work. I needed a crown done and I thought I would save the most money by going to a 'member first provider' for my health fund. I was wrong! The gap was still well over $1k. A bit of shopping around narrowed the gap to around $700. But then I saw an advert at my sons paediatric specialist dentist (A super clinic which also does adults) advertising crowns for $749. I enquired and was able to get a free consult. The 'catch' was that the lab work was sent away. It was exactly the same material, quality etc. But instead of being done in-house in a week, it could take up to 6 weeks. You received a temporary crown in the meantime. I took their quote to my health fund and found out there was zero gap!! No out of pocket expense at all. I happily waited the 6 weeks with my temporary crown and saved at least $700. My new crown is perfect and I have not experienced any problems at all.
Contributed by Tara Counsel
Seed Swap or Buy
For those of you who live in Melbourne (Vic), you can currently swap your seeds for free at the Ashburton Community Centre (next to Ashburton Library) or buy a packet for only $1. Not every type is represented but lots of common ones.
160 High St
Ashburton Vic
PH: 9885 7952
Contributed by Lisa Wilcox
Why You Should Always Keep a Coin in the Freezer
Have you ever come home from vacation, business trip or maybe a weekend away with the family - and noticed your digital clocks flashing the wrong time? You quickly realise that you had a power outage while you were away, but it's basically impossible to tell when it occurred or how long it lasted. It's therefore also impossible to tell just how long the food in your freezer may have thawed, been destroyed, and then frozen again.
Or is it?
The trick lies in the magical combination of three simple but effective tools everyone already has at home: a mug, a coin and some tap water.
When you are going on holidays, try this one-cup tip. You put a cup of water in your freezer. Freeze it solid and then put a 20cent piece on top of it and leave it in your freezer. That way when you come back after your holiday, you can tell if your food went completely bad and just refroze, or if it stayed frozen while you were gone.
If the coin has fallen to the bottom of the cup that means all the food defrosted and you should throw it out. But if the coin is either on the top or in the middle of the cup then your food may still be ok. It would also be a great idea to leave this in your freezer all the time and if you lose power for any reason you will have this tip to fall back on. If you don't feel good about your food, just throw it out.
Simple, effective - and definitely a money saver, because you don't have to toss loads of food unnecessarily. Please share this nifty trick with all your friends!
Contributed by Jill Madden
There are currently more than 12,000 great tips in the Tip Store
3. Submit your tip
The Cheapskate's Club website is over 3,000 pages of money saving hints, tips and ideas. Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club. We publish a Winning Tip each Thursday, so enter your great money, time or energy saving idea now.
Share your favourite hint or tip that saves money, time and energy and be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Submit your tip
4. On the Menu
With the wintry weather we've had the last week I've been looking for comfort foods, and baked beans is one of my family's favourites. I am happy because it uses pantry items, so we've had Boston Baked Beans and I haven't gone over my Bare Bones Grocery Challenge budget.
Boston Baked Beans
Ingredients:
150g speck, sliced into fine batons (or bacon)
2 brown onions, diced
2 garlic cloves, minced
2 Tablespoons tomato paste
2 Tablespoons brown sugar
1 teaspoon smoked paprika
1 cup chicken (or vegetable) stock
1 teaspoon hot English mustard (seeded works too)
2 Tablespoons molasses (or golden syrup)
2 Tablespoons apple cider vinegar
2 x 400g cans cannellini beans, drained & rinsed
¼ bunch parsley, chopped
Salt & pepper to season
Grilled sourdough, to serve
Method:
Set a large pan over medium heat and sauté speck/bacon for 5 minutes or until golden and crisp. Add onion and garlic, then cook for a further 2 minutes. Stir in tomato paste, sugar and paprika, then cook briefly until sugar begins to stick to base of pan. Pour in stock, add mustard, molasses/golden syrup and vinegar and simmer for 2 minutes. Add beans, then cook gently, covered with lid ajar, for 10 minutes. Fold in parsley, season with salt and pepper, then serve on grilled sourdough. This tastes better the day after it is cooked. It freezes well. Enjoy!
Contributed by Kate Stuart
This recipe comes from the Easy Meals Recipe File
This week we will be eating:
Sunday: Roast Chicken
Monday: Fish, wedges, coleslaw
Tuesday: Refrigerator Lasagne
Wednesday: Chicken enchiladas
Thursday: MOO Pizza
Friday: Stir-fry
Saturday: Boston Baked Beans
In the fruit bowl: Apples
In the cake tin: Fruit cake, banana cake
There are over 1,500 other great money saving meal ideas in the Recipe File.
5. The $300 a Month Food Challenge
Take an $8 Barbecue Chook……
Coles have reduced the price of their regular barbecue chickens to $8.
Now I'm not normally a fan of the good old Aussie barbecue chook, mainly because they have been in the past rather expensive.
I can by whole chickens for $2.99/kg. That makes a No. 20 (2kg) chicken $5.98 and that chicken will give me 12 serves of meat and the bones to make stock or soup. I can get three, usually four, meals from one chicken and no one goes hungry.
But sometimes I don't have the time, the energy or the inclination to wash, dry, season, stuff and roast a chicken. Sometimes picking up a barbecue chook is the better option. Remember, Cheapskating isn't about paying the lowest price all the time, it's about saving money, time and energy and being a good steward of your resources.
So yesterday while I was in Coles with Mum (Thursday is her shopping day) I picked up a barbecue chicken; here's how I used it.
First, I cut the wings and drumsticks off it - they are one meal for four.
We'll have them with roast veggies (potato, sweet potato, onion, carrot, parsnip) and steamed greens (beans or peas, broccoli or cauliflower) and gravy.
Secondly, I pulled the breasts off it.
One breast was shredded to make Curried Chicken. Yes, one chicken breast, shredded with a couple of forks, gives enough meat for six serves of Curried Chicken. The other breast was shredded and put in the freezer. It will be used to make the chicken filling for the pancakes we have on the menu next Friday. I make a white sauce, add a little diced onion, some sliced mushrooms (re-hydrated from the bulk lot I dried in January) and a little cheese and the chicken and it's delicious.
Then I pulled the rest of the meat off the bones and put it in the freezer.
I'll use this meat for Chicken Fried Rice or Chicken Salad Sandwich Filling - whichever we'll need first. Right now it will probably be for chicken salad for sandwiches as we've a day out four wheel driving with friends planned for next week and I know we'll be super hungry after being out in the cold and the walking and so on we'll be doing.
Lastly, I put the bones into the slow cooker with water, some celery tops, a sad carrot, and a large onion and let it cook overnight to make stock.
I use stock to cook rice, it gives it a really lovely flavour. We have curried chicken on the meal plan and we always have rice with it, so I've planned to have the stock on hand for this purpose. I also use it to make gravy - again it gives the gravy a much richer flavour.
The rest I'll use to make Grandma's Chicken Soup for lunches next week. I won't have the whole chicken for this, obviously, as I've used it for other meals, but it will still be flavourful and healthy and the bones will give up the rest of the chicken meat.
The $300 a Month Food Challenge
The Post that Started it All
6. Cheapskates Buzz
Most popular forum posts this week
Fussy Eater
http://www.cheapskatesclub.com.au/memberforum/showthread.php?3330-Fussy-eater&highlight=meal+planning
How Old are You and Your Cheapskate Experience
http://www.cheapskatesclub.com.au/memberforum/showthread.php?3244-How-old-are-you-and-your-cheapskate-experience&highlight=meal+planning
Recipe Book Challenge
http://www.cheapskatesclub.com.au/memberforum/showthread.php?3141-Recipe-Book-Challange&highlight=meal+planning
Most popular blog posts this week
Making Meals Cheaper
http://www.debtfreecashedupandlaughing.com.au/2014/07/making-meals-cheaper.html
Money Saving Grocery Shopping Tips
http://www.debtfreecashedupandlaughing.com.au/2014/04/money-saving-grocery-shopping-tips.html
10 Real Ways to Keep the Grocery Budget Down
http://www.debtfreecashedupandlaughing.com.au/2013/07/10-real-ways-to-keep-grocery-budget-down.html
7. Members Featured blog
Platinum Cheapskates Club members have their very own Cheapskating blogs, and they are wonderful and inspirational and encouraging and even funny. This week's featured blog is written by School.
Grocery Thing Going Well so Far
Well we are now 3 week into our month grocery challenge and all is going well. Hubby said he likes it because when the cereal runs out he just walks around the corner to the new storage cupboard and grabs another one. I actually think we have been more responsible and have eaten less rubbish because we knew it had to last a month. I particularly love it because I'm not madly dashing to the grocery store every week to stock up and spending way too much money.
The monthly meal planning has also invigorated us and we have been cooking yummy wholesome food again with lots of variety. The kids have been trying new things and we haven't been feeling bored or sick of cooking these last 3 weeks. We also haven't even bought take away once!
So far, so good...thanks Cheapskates!
Login to read more Cheapskates Club Member blogs
8. This week's Question
Kit writes
I am going away for about two months and was wondering what is the best way to pay my bills while I am away, e.g. gas, electricity etc. I don't want to come home to a mess of unpaid bills.
Do you have the answer?
If you have a suggestion or idea for Kit let us know. We'll enter your answer into our Tip of the Week competition, with a one-year membership to the Cheapskates Club as the prize too.
Send your answer
9. Ask Cath
We have lots of resources to help you as you live the Cheapskates way but if you didn't find the answer to your question in our extensive archives please just drop me a note with your question.
I read and answer all questions, either in an email to you, in my weekly newsletter, the monthly Journal or by creating blog posts and other resources to help you (and other Cheapskaters).
Ask Your Question
10. Join the Cheapskates Club
For just 10 cents a day you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun.
Joining the Cheapskates Club gives you 24/7 access to the Members Centre with 1000's of money saving tips and articles.
Click here to join the Cheapskates Club today!
11. Frequently Asked Questions
How do I change my email address?
This one is easy. Members can update their email address or any other details by clicking on "Edit Profile" directly under their membership number after they have logged in to the Member's Centre. Subscribers to our free newsletter can use the Change Your Address form (under Customer Service in the menu) and fill it out. Once you've filled it in click the send button and we'll do the rest. Please remember to include your old email address so we can find it in the list as well as the new one.
How do I know when my membership should be renewed?
When you login to the Member's Centre you will be told how many days of membership you have left once you have 30 days left. Just click on the link to renew and your membership will just continue on, uninterrupted.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
Read our privacy policy
How Did You Get on Our List?
You signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member
12. Contact Details
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
www.cheapskatesclub.net
1. Cath's Corner
2. In the Tip Store - A Few Weeks Wait can Save Almost $1k; Seed Swap or Buy; Why You Should Always Keep a Coin in the Freezer
3. Share Your Tips
4. On the Menu - Boston Baked Beans
5. The $300 a Month Food Challenge - Take an $8 Barbecue Chook.....
6. Cheapskates Buzz - Cheapskaters are talking in the Forum and on Cath's blog
7. Member's Featured Blog - Grocery Thing Going Well so Far
8. This Week's Question - How to pay bills while I'm away
9. Ask Cath
10. Join the Cheapskates Club
11. Frequently Asked Questions
12. Contact Details
1. Cath's Corner
Hello Cheapskaters,
A quick note before we head out for the day. We are enjoying our time in Lithgow, chilly nights and gorgeous days, spent with good friends.
I'm sticking to the Bare Bones Grocery Challenge - everything we are eating on our trip has come from the pantry at home. It really does pay to keep a stockpile of everyday foods, not just for emergencies or hard times, but so holiday meals can be within your budget.
Welcome to our new members, please introduce yourselves in the Member's Forum. We are a very friendly and helpful group and love to meet new, like-minded friends.
Have a great week everyone, I'll be home on Monday and back to our normal routine on Tuesday.
Happy Cheapskating,
Cath
PS: Love our site? We love referrals! Send a note to your favourite newspapers, magazines, radio stations, TV stations, friends and relatives, and tell them about us!
2. From The Tip Store
A Few Weeks Wait can Save Almost $1k
Everyone already knows to shop around when it comes to major dental work. I needed a crown done and I thought I would save the most money by going to a 'member first provider' for my health fund. I was wrong! The gap was still well over $1k. A bit of shopping around narrowed the gap to around $700. But then I saw an advert at my sons paediatric specialist dentist (A super clinic which also does adults) advertising crowns for $749. I enquired and was able to get a free consult. The 'catch' was that the lab work was sent away. It was exactly the same material, quality etc. But instead of being done in-house in a week, it could take up to 6 weeks. You received a temporary crown in the meantime. I took their quote to my health fund and found out there was zero gap!! No out of pocket expense at all. I happily waited the 6 weeks with my temporary crown and saved at least $700. My new crown is perfect and I have not experienced any problems at all.
Contributed by Tara Counsel
Seed Swap or Buy
For those of you who live in Melbourne (Vic), you can currently swap your seeds for free at the Ashburton Community Centre (next to Ashburton Library) or buy a packet for only $1. Not every type is represented but lots of common ones.
160 High St
Ashburton Vic
PH: 9885 7952
Contributed by Lisa Wilcox
Why You Should Always Keep a Coin in the Freezer
Have you ever come home from vacation, business trip or maybe a weekend away with the family - and noticed your digital clocks flashing the wrong time? You quickly realise that you had a power outage while you were away, but it's basically impossible to tell when it occurred or how long it lasted. It's therefore also impossible to tell just how long the food in your freezer may have thawed, been destroyed, and then frozen again.
Or is it?
The trick lies in the magical combination of three simple but effective tools everyone already has at home: a mug, a coin and some tap water.
When you are going on holidays, try this one-cup tip. You put a cup of water in your freezer. Freeze it solid and then put a 20cent piece on top of it and leave it in your freezer. That way when you come back after your holiday, you can tell if your food went completely bad and just refroze, or if it stayed frozen while you were gone.
If the coin has fallen to the bottom of the cup that means all the food defrosted and you should throw it out. But if the coin is either on the top or in the middle of the cup then your food may still be ok. It would also be a great idea to leave this in your freezer all the time and if you lose power for any reason you will have this tip to fall back on. If you don't feel good about your food, just throw it out.
Simple, effective - and definitely a money saver, because you don't have to toss loads of food unnecessarily. Please share this nifty trick with all your friends!
Contributed by Jill Madden
There are currently more than 12,000 great tips in the Tip Store
3. Submit your tip
The Cheapskate's Club website is over 3,000 pages of money saving hints, tips and ideas. Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club. We publish a Winning Tip each Thursday, so enter your great money, time or energy saving idea now.
Share your favourite hint or tip that saves money, time and energy and be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Submit your tip
4. On the Menu
With the wintry weather we've had the last week I've been looking for comfort foods, and baked beans is one of my family's favourites. I am happy because it uses pantry items, so we've had Boston Baked Beans and I haven't gone over my Bare Bones Grocery Challenge budget.
Boston Baked Beans
Ingredients:
150g speck, sliced into fine batons (or bacon)
2 brown onions, diced
2 garlic cloves, minced
2 Tablespoons tomato paste
2 Tablespoons brown sugar
1 teaspoon smoked paprika
1 cup chicken (or vegetable) stock
1 teaspoon hot English mustard (seeded works too)
2 Tablespoons molasses (or golden syrup)
2 Tablespoons apple cider vinegar
2 x 400g cans cannellini beans, drained & rinsed
¼ bunch parsley, chopped
Salt & pepper to season
Grilled sourdough, to serve
Method:
Set a large pan over medium heat and sauté speck/bacon for 5 minutes or until golden and crisp. Add onion and garlic, then cook for a further 2 minutes. Stir in tomato paste, sugar and paprika, then cook briefly until sugar begins to stick to base of pan. Pour in stock, add mustard, molasses/golden syrup and vinegar and simmer for 2 minutes. Add beans, then cook gently, covered with lid ajar, for 10 minutes. Fold in parsley, season with salt and pepper, then serve on grilled sourdough. This tastes better the day after it is cooked. It freezes well. Enjoy!
Contributed by Kate Stuart
This recipe comes from the Easy Meals Recipe File
This week we will be eating:
Sunday: Roast Chicken
Monday: Fish, wedges, coleslaw
Tuesday: Refrigerator Lasagne
Wednesday: Chicken enchiladas
Thursday: MOO Pizza
Friday: Stir-fry
Saturday: Boston Baked Beans
In the fruit bowl: Apples
In the cake tin: Fruit cake, banana cake
There are over 1,500 other great money saving meal ideas in the Recipe File.
5. The $300 a Month Food Challenge
Take an $8 Barbecue Chook……
Coles have reduced the price of their regular barbecue chickens to $8.
Now I'm not normally a fan of the good old Aussie barbecue chook, mainly because they have been in the past rather expensive.
I can by whole chickens for $2.99/kg. That makes a No. 20 (2kg) chicken $5.98 and that chicken will give me 12 serves of meat and the bones to make stock or soup. I can get three, usually four, meals from one chicken and no one goes hungry.
But sometimes I don't have the time, the energy or the inclination to wash, dry, season, stuff and roast a chicken. Sometimes picking up a barbecue chook is the better option. Remember, Cheapskating isn't about paying the lowest price all the time, it's about saving money, time and energy and being a good steward of your resources.
So yesterday while I was in Coles with Mum (Thursday is her shopping day) I picked up a barbecue chicken; here's how I used it.
First, I cut the wings and drumsticks off it - they are one meal for four.
We'll have them with roast veggies (potato, sweet potato, onion, carrot, parsnip) and steamed greens (beans or peas, broccoli or cauliflower) and gravy.
Secondly, I pulled the breasts off it.
One breast was shredded to make Curried Chicken. Yes, one chicken breast, shredded with a couple of forks, gives enough meat for six serves of Curried Chicken. The other breast was shredded and put in the freezer. It will be used to make the chicken filling for the pancakes we have on the menu next Friday. I make a white sauce, add a little diced onion, some sliced mushrooms (re-hydrated from the bulk lot I dried in January) and a little cheese and the chicken and it's delicious.
Then I pulled the rest of the meat off the bones and put it in the freezer.
I'll use this meat for Chicken Fried Rice or Chicken Salad Sandwich Filling - whichever we'll need first. Right now it will probably be for chicken salad for sandwiches as we've a day out four wheel driving with friends planned for next week and I know we'll be super hungry after being out in the cold and the walking and so on we'll be doing.
Lastly, I put the bones into the slow cooker with water, some celery tops, a sad carrot, and a large onion and let it cook overnight to make stock.
I use stock to cook rice, it gives it a really lovely flavour. We have curried chicken on the meal plan and we always have rice with it, so I've planned to have the stock on hand for this purpose. I also use it to make gravy - again it gives the gravy a much richer flavour.
The rest I'll use to make Grandma's Chicken Soup for lunches next week. I won't have the whole chicken for this, obviously, as I've used it for other meals, but it will still be flavourful and healthy and the bones will give up the rest of the chicken meat.
The $300 a Month Food Challenge
The Post that Started it All
6. Cheapskates Buzz
Most popular forum posts this week
Fussy Eater
http://www.cheapskatesclub.com.au/memberforum/showthread.php?3330-Fussy-eater&highlight=meal+planning
How Old are You and Your Cheapskate Experience
http://www.cheapskatesclub.com.au/memberforum/showthread.php?3244-How-old-are-you-and-your-cheapskate-experience&highlight=meal+planning
Recipe Book Challenge
http://www.cheapskatesclub.com.au/memberforum/showthread.php?3141-Recipe-Book-Challange&highlight=meal+planning
Most popular blog posts this week
Making Meals Cheaper
http://www.debtfreecashedupandlaughing.com.au/2014/07/making-meals-cheaper.html
Money Saving Grocery Shopping Tips
http://www.debtfreecashedupandlaughing.com.au/2014/04/money-saving-grocery-shopping-tips.html
10 Real Ways to Keep the Grocery Budget Down
http://www.debtfreecashedupandlaughing.com.au/2013/07/10-real-ways-to-keep-grocery-budget-down.html
7. Members Featured blog
Platinum Cheapskates Club members have their very own Cheapskating blogs, and they are wonderful and inspirational and encouraging and even funny. This week's featured blog is written by School.
Grocery Thing Going Well so Far
Well we are now 3 week into our month grocery challenge and all is going well. Hubby said he likes it because when the cereal runs out he just walks around the corner to the new storage cupboard and grabs another one. I actually think we have been more responsible and have eaten less rubbish because we knew it had to last a month. I particularly love it because I'm not madly dashing to the grocery store every week to stock up and spending way too much money.
The monthly meal planning has also invigorated us and we have been cooking yummy wholesome food again with lots of variety. The kids have been trying new things and we haven't been feeling bored or sick of cooking these last 3 weeks. We also haven't even bought take away once!
So far, so good...thanks Cheapskates!
Login to read more Cheapskates Club Member blogs
8. This week's Question
Kit writes
I am going away for about two months and was wondering what is the best way to pay my bills while I am away, e.g. gas, electricity etc. I don't want to come home to a mess of unpaid bills.
Do you have the answer?
If you have a suggestion or idea for Kit let us know. We'll enter your answer into our Tip of the Week competition, with a one-year membership to the Cheapskates Club as the prize too.
Send your answer
9. Ask Cath
We have lots of resources to help you as you live the Cheapskates way but if you didn't find the answer to your question in our extensive archives please just drop me a note with your question.
I read and answer all questions, either in an email to you, in my weekly newsletter, the monthly Journal or by creating blog posts and other resources to help you (and other Cheapskaters).
Ask Your Question
10. Join the Cheapskates Club
For just 10 cents a day you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun.
Joining the Cheapskates Club gives you 24/7 access to the Members Centre with 1000's of money saving tips and articles.
Click here to join the Cheapskates Club today!
11. Frequently Asked Questions
How do I change my email address?
This one is easy. Members can update their email address or any other details by clicking on "Edit Profile" directly under their membership number after they have logged in to the Member's Centre. Subscribers to our free newsletter can use the Change Your Address form (under Customer Service in the menu) and fill it out. Once you've filled it in click the send button and we'll do the rest. Please remember to include your old email address so we can find it in the list as well as the new one.
How do I know when my membership should be renewed?
When you login to the Member's Centre you will be told how many days of membership you have left once you have 30 days left. Just click on the link to renew and your membership will just continue on, uninterrupted.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
Read our privacy policy
How Did You Get on Our List?
You signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member
12. Contact Details
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
www.cheapskatesclub.net