Your Cheapskates Club Newsletter 19:21
In This Newsletter
1. Cath's Corner
2. From the Tip Store - Stop Throwing Out Your Juice Pulp; How to Unblock a Toilet the Easy Way;
3. Tip of the Week - Start a Non-Food Stockpile
4. Share Your Tips - Shrinkflation!
5. On the Menu - Spaghetti Alfredo
6. The $300 a Month Food Challenge - Tortillas
7. Cheapskates Buzz - Cheapskaters are talking in the Forum and on Cath's blog
8. The Cheapskates Club Show
9. The Weekly MOO Challenge - MOO Instant Custard
10. 2021 Saving Revolution - Lesson 18
11. Ask A Question - Have a question? Ask it here
12. Join the Cheapskates Club
13. Frequently Asked Questions
14. Contact Details
1. Cath's Corner
Hello Cheapskaters,
Welcome to all the lovely new Cheapskaters who have joined us this week, we're pleased to meet you! If we haven't already, please introduce yourself in the Member's Forum, we're a very friendly bunch and have a lot of fun together.
This week has been a mostly indoors week for me. Not much outside work done. Most of the veggie beds have been turned over and had compost added to them, so they will rest for another week or so before I plant out the winter veggies. I know it's a bit late, but because we'll be away in July and August, and I'll be away for a good whack of June, I didn't want them to be ready to harvest and no one here to do it! I don't mind feeding the possums occasionally but not my whole garden.
So I've been working on newsletters and You Tube shows. Knitting in the evenings. Making cards for the nursing homes for a little while each afternoon. Canning chicken and mince for the pantry. And it must be almost winter because I switched over the quilt on our bed to the winter one, oh was it cosy to climb in bed and snuggle under a big, soft, fluffy doona. Mother's Day was a lovely day. Hannah took me out for morning tea and then we went op shopping. Then we had roast lamb and baked veggies for dinner. During the afternoon I curled up and read for a couple of hours. It was bliss.
Simple things, but they all make me happy, and looking at that list, none of them were expensive. Even the morning tea was cheaper because we shared a breakfast burger - so glad we did too, it was huge!
I have a book on my bookshelf called Happiness Homemade, and it is when you live the Cheapskates way.
Have a great week everyone.
PS: Love Cheapskates? We love referrals! Feel free to share this newsletter or send a note to your favourite newspapers, magazines, radio stations, TV stations, friends and relatives, and tell them about us!
2. From The Tip Store
Stop Throwing Out Your Juice Pulp
Approximate $ Savings: $5-$10 per juicing
We recently purchased a food processor (so we can make our own bases and pastry) and noticed how much pulp was left over when we used the juicer. When we worked out how much in dollar value we would have thrown out, especially when we're juicing for 4 kids and 2 adults - well, the juice was delicious, but throwing the pulp out was disappointing to say the least. So, instead of adding it to our compost, we now add the fruit pulp to muffins, slices, muesli bars and cakes, and the veggie pulp goes into savoury muffins and our spaghetti Bolognese sauce and soups! Not only are we adding those extra nutrients to our snacks and meals, we're not throwing $$$ into the compost anymore.
Contributed by Coleen Summers
How to Unblock a Toilet the Easy Way
Give a very generous squirt with dishwashing detergent in the water bowl, this loosen things in the pipes then pour a bucket of hot water down the toilet; leave it for about 20 minutes. If it is not completely cleared, don’t flush it, just grab another bucket of hot water pour down the bowl and wait then it just flushes away, I found it on YouTube, it actually works and I’m so happy now I don’t have to call a plumber. Just thought I would let you know in case it could help someone else. Here’s the link to where I found how to unblock mine https://youtu.be/ddWHeXSxHlo
Contributed by Rosalie Baker
Add a Tip
3. This Week's Winning Tip
Start a Non-Food Stockpile
I've been binge watching Cath's You Tube shows and one that really resonated with me, especially after the last year or so, is that there are different types of stockpiles. Huh! In my mind my stockpile was the pantry in the kitchen full of food. It is, all bought either on half-price or a decent sale thanks to Cath's advice, but I never though about other pantries. I made a list on my phone for each non-food stockpile. Now each fortnight I have something on the list for the non-food stockpiles. The first thing I added was a torch, on sale of course. Then batteries - no point in having a torch without batteries. Then old fashioned matches. Then my supermarket had oven bags on clearance so I bought the lot - 30c a box who wouldn't! So far I've been able to build up the first-aid stockpile, the cleaning stockpile and even added to the garden stockpile, without spending more than my budget too. Little by little my non-food stockpiles are building and I find I'm not worried if we go into another lockdown or one of the kids gets sick or something else happens and I can't get to the shops. Peace of mind, on budget, for "life's little emergencies".
Contributed by Georgie Menzies
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,600 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club.
4. Share Your Tips
Shrinkflation!
It's hitting us all. The price is the same (apparently!) and the packaging looks the same, but the quantity has shrunk! Shrinkflation has hit and it is affecting budgets everywhere. So how do you beat shrinkflation? What are your secrets to stretching what you need?
Share your favourite hint or tip that saves money, time and energy to beat shrinkflation be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Share Your Tip
5. On The Menu
Spaghetti Alfredo
Ingredients:
250g uncooked spaghetti
125g butter, cut into pieces
1/2 cup cream
3/4 cup grated Parmesan cheese
salt & pepper
Parsley for garnish
Method:
Cook and drain spaghetti as directed on package.
While the spaghetti is cooking, heat butter and cream over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low; simmer uncovered 6 minutes, stirring frequently, until slightly thickened. Remove from heat. Stir in cheese, salt and pepper.
Toss spaghetti with sauce until well coated. Sprinkle with parsley.
Sunday: Roast Beef
Monday: Schnitzels, potato bake, green salad
Tuesday: Pasta Alfredo, salad
Wednesday: Cottage Pie
Thursday: MOO Pizza
Friday: Fish, potato gems, coleslaw
Saturday: Meatball Subs
There are over 1,700 budget and family friendly recipes in the Cheapskates Club Recipe File, all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
6. The $300 A Month Food Challenge
Tortillas
We eat lots of wraps for lunch, and burritos or enchiladas or fajitas for dinners, but the tortillas can be expensive, even when they're on half price sale. Sometimes I'll use Mountain Bread instead, but it was such a "blow your mind" moment when I found out how easy they are to make and how cheap they are.
I haven't paid $3 (or more, not sure how much they cost these days) for tortillas in years - that's how easy they are to make.
We would easily use two packets a week. I just did a quick online check and that would add about $6 a week, over the year that's around $312 - or a month's worth of groceries on the $300 a Month Food Challenge! Just on tortillas!
So here's how I make them:
Quick Processor Tortillas
Ingredients:
2-1/2 cups flour
1 tsp baking powder
1 tsp salt*
3 tbsp oil
3/4 cup warm water
Method:
Combine the dry ingredients in food processor, add the oil and then gradually add enough of the warm water to form a soft dough. Knead on a floured board for about 5 minutes then allow the dough to rest for at least 10 minutes, this makes it much easier to roll out. Divide the dough into 10-12 pieces and roll each to about 20cm across. Cook them quickly in a very hot, lightly oiled frying pan for 30-60 seconds until they bubble and start to brown. Turn and cook other side. Wrap them in a damp tea towel to keep them soft until ready to use. To warm the tortillas wrap them in foil and heat them in the oven. These can be frozen, separate with freezer plastic between each tortilla to make them easy to separate. Re-heat in a hot, lightly oiled fry pan for a few seconds on each side.
*Note: Use 1 teaspoon of salt in this recipe, it really is needed. Normally I would omit salt in recipes but the salt in this recipe is needed to give the tortillas flavour.
This recipe makes enough tortillas to last us a week for $1.35, making them affordable on my grocery budget.
The $300 a Month Food Challenge Forum
The Post that Started it All
7. Cheapskates Buzz
From The Article Archive
Ask Yourself
The Dinner Pressure's Off with a Pressure Cooker
How to Spend the Rest of Your Life Debt Free
This Week's Hot Forum Topics
Op Shopping Bargains
Keeping Warm This Winter
Cooking Oil
8. The Cheapskates Club Show
Join Cath and Hannah live Tuesdays and Thursdays on You Tube at 7.30pm AET
Join us live on YouTube every Tuesday and Thursday and see how we are living debt free, cashed up and laughing - and find out how you can too!
Show Schedule
Tuesday: Around the Kitchen Table - join Cath and Hannah for a cuppa and a chat around the kitchen table as they talk about living the Cheapskates way.
Latest Shows
1. Cath's Corner
2. From the Tip Store - Stop Throwing Out Your Juice Pulp; How to Unblock a Toilet the Easy Way;
3. Tip of the Week - Start a Non-Food Stockpile
4. Share Your Tips - Shrinkflation!
5. On the Menu - Spaghetti Alfredo
6. The $300 a Month Food Challenge - Tortillas
7. Cheapskates Buzz - Cheapskaters are talking in the Forum and on Cath's blog
8. The Cheapskates Club Show
9. The Weekly MOO Challenge - MOO Instant Custard
10. 2021 Saving Revolution - Lesson 18
11. Ask A Question - Have a question? Ask it here
12. Join the Cheapskates Club
13. Frequently Asked Questions
14. Contact Details
1. Cath's Corner
Hello Cheapskaters,
Welcome to all the lovely new Cheapskaters who have joined us this week, we're pleased to meet you! If we haven't already, please introduce yourself in the Member's Forum, we're a very friendly bunch and have a lot of fun together.
This week has been a mostly indoors week for me. Not much outside work done. Most of the veggie beds have been turned over and had compost added to them, so they will rest for another week or so before I plant out the winter veggies. I know it's a bit late, but because we'll be away in July and August, and I'll be away for a good whack of June, I didn't want them to be ready to harvest and no one here to do it! I don't mind feeding the possums occasionally but not my whole garden.
So I've been working on newsletters and You Tube shows. Knitting in the evenings. Making cards for the nursing homes for a little while each afternoon. Canning chicken and mince for the pantry. And it must be almost winter because I switched over the quilt on our bed to the winter one, oh was it cosy to climb in bed and snuggle under a big, soft, fluffy doona. Mother's Day was a lovely day. Hannah took me out for morning tea and then we went op shopping. Then we had roast lamb and baked veggies for dinner. During the afternoon I curled up and read for a couple of hours. It was bliss.
Simple things, but they all make me happy, and looking at that list, none of them were expensive. Even the morning tea was cheaper because we shared a breakfast burger - so glad we did too, it was huge!
I have a book on my bookshelf called Happiness Homemade, and it is when you live the Cheapskates way.
Have a great week everyone.
PS: Love Cheapskates? We love referrals! Feel free to share this newsletter or send a note to your favourite newspapers, magazines, radio stations, TV stations, friends and relatives, and tell them about us!
2. From The Tip Store
Stop Throwing Out Your Juice Pulp
Approximate $ Savings: $5-$10 per juicing
We recently purchased a food processor (so we can make our own bases and pastry) and noticed how much pulp was left over when we used the juicer. When we worked out how much in dollar value we would have thrown out, especially when we're juicing for 4 kids and 2 adults - well, the juice was delicious, but throwing the pulp out was disappointing to say the least. So, instead of adding it to our compost, we now add the fruit pulp to muffins, slices, muesli bars and cakes, and the veggie pulp goes into savoury muffins and our spaghetti Bolognese sauce and soups! Not only are we adding those extra nutrients to our snacks and meals, we're not throwing $$$ into the compost anymore.
Contributed by Coleen Summers
How to Unblock a Toilet the Easy Way
Give a very generous squirt with dishwashing detergent in the water bowl, this loosen things in the pipes then pour a bucket of hot water down the toilet; leave it for about 20 minutes. If it is not completely cleared, don’t flush it, just grab another bucket of hot water pour down the bowl and wait then it just flushes away, I found it on YouTube, it actually works and I’m so happy now I don’t have to call a plumber. Just thought I would let you know in case it could help someone else. Here’s the link to where I found how to unblock mine https://youtu.be/ddWHeXSxHlo
Contributed by Rosalie Baker
Add a Tip
3. This Week's Winning Tip
Start a Non-Food Stockpile
I've been binge watching Cath's You Tube shows and one that really resonated with me, especially after the last year or so, is that there are different types of stockpiles. Huh! In my mind my stockpile was the pantry in the kitchen full of food. It is, all bought either on half-price or a decent sale thanks to Cath's advice, but I never though about other pantries. I made a list on my phone for each non-food stockpile. Now each fortnight I have something on the list for the non-food stockpiles. The first thing I added was a torch, on sale of course. Then batteries - no point in having a torch without batteries. Then old fashioned matches. Then my supermarket had oven bags on clearance so I bought the lot - 30c a box who wouldn't! So far I've been able to build up the first-aid stockpile, the cleaning stockpile and even added to the garden stockpile, without spending more than my budget too. Little by little my non-food stockpiles are building and I find I'm not worried if we go into another lockdown or one of the kids gets sick or something else happens and I can't get to the shops. Peace of mind, on budget, for "life's little emergencies".
Contributed by Georgie Menzies
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,600 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club.
4. Share Your Tips
Shrinkflation!
It's hitting us all. The price is the same (apparently!) and the packaging looks the same, but the quantity has shrunk! Shrinkflation has hit and it is affecting budgets everywhere. So how do you beat shrinkflation? What are your secrets to stretching what you need?
Share your favourite hint or tip that saves money, time and energy to beat shrinkflation be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Share Your Tip
5. On The Menu
Spaghetti Alfredo
Ingredients:
250g uncooked spaghetti
125g butter, cut into pieces
1/2 cup cream
3/4 cup grated Parmesan cheese
salt & pepper
Parsley for garnish
Method:
Cook and drain spaghetti as directed on package.
While the spaghetti is cooking, heat butter and cream over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low; simmer uncovered 6 minutes, stirring frequently, until slightly thickened. Remove from heat. Stir in cheese, salt and pepper.
Toss spaghetti with sauce until well coated. Sprinkle with parsley.
Sunday: Roast Beef
Monday: Schnitzels, potato bake, green salad
Tuesday: Pasta Alfredo, salad
Wednesday: Cottage Pie
Thursday: MOO Pizza
Friday: Fish, potato gems, coleslaw
Saturday: Meatball Subs
There are over 1,700 budget and family friendly recipes in the Cheapskates Club Recipe File, all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
6. The $300 A Month Food Challenge
Tortillas
We eat lots of wraps for lunch, and burritos or enchiladas or fajitas for dinners, but the tortillas can be expensive, even when they're on half price sale. Sometimes I'll use Mountain Bread instead, but it was such a "blow your mind" moment when I found out how easy they are to make and how cheap they are.
I haven't paid $3 (or more, not sure how much they cost these days) for tortillas in years - that's how easy they are to make.
We would easily use two packets a week. I just did a quick online check and that would add about $6 a week, over the year that's around $312 - or a month's worth of groceries on the $300 a Month Food Challenge! Just on tortillas!
So here's how I make them:
Quick Processor Tortillas
Ingredients:
2-1/2 cups flour
1 tsp baking powder
1 tsp salt*
3 tbsp oil
3/4 cup warm water
Method:
Combine the dry ingredients in food processor, add the oil and then gradually add enough of the warm water to form a soft dough. Knead on a floured board for about 5 minutes then allow the dough to rest for at least 10 minutes, this makes it much easier to roll out. Divide the dough into 10-12 pieces and roll each to about 20cm across. Cook them quickly in a very hot, lightly oiled frying pan for 30-60 seconds until they bubble and start to brown. Turn and cook other side. Wrap them in a damp tea towel to keep them soft until ready to use. To warm the tortillas wrap them in foil and heat them in the oven. These can be frozen, separate with freezer plastic between each tortilla to make them easy to separate. Re-heat in a hot, lightly oiled fry pan for a few seconds on each side.
*Note: Use 1 teaspoon of salt in this recipe, it really is needed. Normally I would omit salt in recipes but the salt in this recipe is needed to give the tortillas flavour.
This recipe makes enough tortillas to last us a week for $1.35, making them affordable on my grocery budget.
The $300 a Month Food Challenge Forum
The Post that Started it All
7. Cheapskates Buzz
From The Article Archive
Ask Yourself
The Dinner Pressure's Off with a Pressure Cooker
How to Spend the Rest of Your Life Debt Free
This Week's Hot Forum Topics
Op Shopping Bargains
Keeping Warm This Winter
Cooking Oil
8. The Cheapskates Club Show
Join Cath and Hannah live Tuesdays and Thursdays on You Tube at 7.30pm AET
Join us live on YouTube every Tuesday and Thursday and see how we are living debt free, cashed up and laughing - and find out how you can too!
Show Schedule
Tuesday: Around the Kitchen Table - join Cath and Hannah for a cuppa and a chat around the kitchen table as they talk about living the Cheapskates way.
Latest Shows
9. The Weekly MOO Challenge
MOO Instant Custard
Birds make a very nice instant custard, just add hot water and stir. It really is nice and creamy and has a really lovely flavour. Trouble is, it's hard to find and expensive. You can also get ready-made custards in the chiller cabinet, and they're not too bad, not as nice as the Birds or a homemade stirred custard, but in a pinch they do the job.
But I like instant, just add boiling water and stir type custards, especially for camping, so this is my version of instant custard. I make up a double batch, then measure it out into ziplock sandwich bags to take camping with us. For the pantry, I make a triple batch and keep it in a Tupperware container, ready to whip up a custard for dessert (or breakfast, and don't knock it until you've tried it!).
MOO Instant Custard
Ingredients:
4 cups powdered milk (skim, low fat or full cream)
1 cup cornflour
1 cup sugar
2 tbsp vanilla sugar
Combine all dry ingredients. Whisk well to combine. Store in a clean, dry jar or canister.
To make 1 litre custard put 1-1/2 cups mixture into a dish. Pour in 900ml boiling water and whisk well until mixture is smooth and thick. This makes a medium weight pouring custard. If you like a very thick custard you can cook for 1 minute in the microwave, then whisk well.
To make 1 cup of custard use 1/3 cup MOO Instant Custard Powder to 3/4 cup boiling water. Whisk well.
Get in on the fun and discussions here.
10. 2021 Saving Revolution
Lesson 18 - Saving for Emergencies
How is everyone going with the Revolution? It won't be long and we'll be half-way through. If you're a little behind, perhaps try to spend a few minutes a day to catch up because very soon we'll be starting the good stuff - the real nitty gritty of the saving revolution.
If you've misplaced a lesson, let me know and I'll see if I can help you out.
Log into the 2021 Saving Revolution forum and join the discussions too. They're fun, keep you accountable, and over the course of the year will be an amazing source of valuable hints and tips for you too.
11. Ask A Question
We have lots of resources to help you as you live the Cheapskates way but if you didn't find the answer to your question in our extensive archives please just drop me a note with your question.
I read and answer all questions, either in an email to you, in my weekly newsletter, the monthly Journal or by creating blog posts and other resources to help you (and other Cheapskaters).
Ask Your Question
12. Join The Cheapskates Club
For just $25 a year, you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun.
Joining the Cheapskates Club gives you 24/7 access to the Members Centre with 1000's of money saving tips and articles.
Click here to join the Cheapskates Club today!
13. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You will be sent a renewal reminder before your subscription is due to renew. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
14. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates
MOO Instant Custard
Birds make a very nice instant custard, just add hot water and stir. It really is nice and creamy and has a really lovely flavour. Trouble is, it's hard to find and expensive. You can also get ready-made custards in the chiller cabinet, and they're not too bad, not as nice as the Birds or a homemade stirred custard, but in a pinch they do the job.
But I like instant, just add boiling water and stir type custards, especially for camping, so this is my version of instant custard. I make up a double batch, then measure it out into ziplock sandwich bags to take camping with us. For the pantry, I make a triple batch and keep it in a Tupperware container, ready to whip up a custard for dessert (or breakfast, and don't knock it until you've tried it!).
MOO Instant Custard
Ingredients:
4 cups powdered milk (skim, low fat or full cream)
1 cup cornflour
1 cup sugar
2 tbsp vanilla sugar
Combine all dry ingredients. Whisk well to combine. Store in a clean, dry jar or canister.
To make 1 litre custard put 1-1/2 cups mixture into a dish. Pour in 900ml boiling water and whisk well until mixture is smooth and thick. This makes a medium weight pouring custard. If you like a very thick custard you can cook for 1 minute in the microwave, then whisk well.
To make 1 cup of custard use 1/3 cup MOO Instant Custard Powder to 3/4 cup boiling water. Whisk well.
Get in on the fun and discussions here.
10. 2021 Saving Revolution
Lesson 18 - Saving for Emergencies
How is everyone going with the Revolution? It won't be long and we'll be half-way through. If you're a little behind, perhaps try to spend a few minutes a day to catch up because very soon we'll be starting the good stuff - the real nitty gritty of the saving revolution.
If you've misplaced a lesson, let me know and I'll see if I can help you out.
Log into the 2021 Saving Revolution forum and join the discussions too. They're fun, keep you accountable, and over the course of the year will be an amazing source of valuable hints and tips for you too.
11. Ask A Question
We have lots of resources to help you as you live the Cheapskates way but if you didn't find the answer to your question in our extensive archives please just drop me a note with your question.
I read and answer all questions, either in an email to you, in my weekly newsletter, the monthly Journal or by creating blog posts and other resources to help you (and other Cheapskaters).
Ask Your Question
12. Join The Cheapskates Club
For just $25 a year, you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun.
Joining the Cheapskates Club gives you 24/7 access to the Members Centre with 1000's of money saving tips and articles.
Click here to join the Cheapskates Club today!
13. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You will be sent a renewal reminder before your subscription is due to renew. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
14. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates