In This Newsletter
1. Cath's Corner
2. Cookies Policy
3. From the Tip Store - Paying for Pharmaceuticals; Stop Boiling That Kettle; Free Firewood Means a Zero Dollar Heating Bill
4. Tip of the Week - $5 Spend Saves $100 and Buying New Ugg Boots
5. Share Your Tips
6. On the Menu - Creamy Chicken Pasta Bake
7. The $300 a Month Food Challenge - Cooking for One or Tw
8. The Cheapskates Club Show
9. Join the Cheapskates Club
10. Frequently Asked Questions
11. Contact Details
1. Cath's Corner
Hello Cheapskaters,
Oh boy, oh boy, oh boy! It's only five years since we moved from our original website home. I miss that old website. But we've outgrown our current home, so it is time to move.
This is a short, sharp newsletter because I am in the middle of website moving madness! It is crazy, I am crazy, I am busy, tired, astounded at the amount of work still to do. I'm pretty sure the picture I imagine of our new home will become a reality, it's just taking a tad longer than I thought.
Right now all the pages have been moved over. I've approved the new design. We are checking the links. Next up is checking all the tip sheets etc. have been moved over properly.
The very last thing to do will be move you, the members. As soon as you're all moved over you'll be sent the invitation to visit the new site and login to check out all the new things.
So thank you for your patience. Keep sending your tips and recipes - the new Tip Store and Recipe Files have plenty of space to fill. And keep using the current website, you'll still find what you need there.
Have a great week everyone.
Happy Cheapskating,
Cath
2. Cookie Policy
I've been getting lots of emails about not being able to log into the Member Centre.
Firstly, make sure your membership is active - if it isn't, you won't be able to log in.
Then, have you accepted the Cookies policy that is now at the bottom of our website? This will appear when you first visit or on your first visit since it was applied. Until you do this you will be able to log in, but you won't be able to view the website.
You only need to do this once.
I sent all members an email advising of this change to the website on 30th April 2020 and again on 25th May 2020 if you missed them, they may still be in your inbox or have been filtered off to another folder.
This isn't a Cath thing, or even a Cheapskates thing. To comply with EU law, we have to have a cookie policy on our website, and visitors must agree to accept our cookie policy before they are able to view the website.
While this mainly affects visitors from the EU, it can also affect visitors from other regions, particularly Australia and New Zealand.
Please visit our website and accept the cookie policy. Until you do this you will not be able to view the website, regardless of whether you log in or not.
You'll find the message at the bottom of the page. It reads "This site uses cookies to personalize your experience, analyze site usage, and offer tailored promotions. Cookie Policy". If you agree, click the blue button to the right of the message and you will be able to view the website in full.
3. From The Tip Store
Paying for Pharmaceuticals
Phone/ask and check the price of prescription medications at your local pharmacies. One of my regular prescriptions cost $13 less per prescription at a bigger chain pharmacy than my local pharmacy. $13 at one script per month = $146 savings per year - on just one prescription.
Contributed by Valda Duffield
Stop Boiling That Kettle
Every morning I boil the kettle for my caffeine hit and then it would be re-boiled for my mid-morning cuppa and later on when hubby came in from the back yard and when a neighbour or friend called in for a cuppa. Have you seen the electricity meter spin when one kettle is boiled? It's pretty fast!...and it's money spinning away with each cuppa. Now I fill the kettle and make my cuppa and then put the rest of the kettle into a big thermos and use that for the other cuppas as needed. By teatime, the water is still hot enough that I use any left to add to a pot of pasta I'm cooking or the dish washing water. Even if we have lots of people in for a craft day, I'll only boil the kettle once more and fill a second thermos. Less energy used and less workouts for the kettle's heating element extends its life as well.
Contributed by Julie Nicks
Free Firewood Means a Zero Dollar Heating Bill
We have been married 45 years and always look for ways to save money on heating. We have had a wood burner for most of that time. The one thing I would say to those starting out is ‘don’t be too proud’. By that I mean you do what suits you. We have always scoured the hard rubbish piles every autumn for firewood. We have waved to neighbours cheerfully as they drive past and maintained the courage of our convictions. We would the carry or cart the wood home, chop it up and stack it all in one day. We’ll do the same this year! It’s one day's work for a whole season's fires. We have always had a financial plan, and believe me, it was tough. You just have to keep going! Even though we are now financially secure I still keep looking for tips to save. Waste not want not as my Nana used to tell me.
Contributed by Linda Biggs
Add a Tip
4. This Week's Winning Tip
This week's winning tip is from Jan Heinrich. Jan has won a one year Platinum Cheapskates Club membership for submitting her winning tip.
$5 Spend Saves $100 and Buying New Ugg Boots
My faithful old ugg boots were several years old and were no longer keeping my feet warm. I looked around at purchasing some new replacements but even in the many sales and discount online stores most were around $100. Most sizes were also sold out everywhere thanks to the Covid Crisis. Checking in my store box of shoe accessories in my wardrobe, I found some sheepskin innersoles I had purchased cheaply (about $5) long ago on eBay and they fit my ugg boots perfectly. This has given my ugg boots a new lease of life and I have warm and happy feet again!
Congratulations Jan, I hope you enjoy your Cheapskates Club membership.
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,600 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club.
5. Share Your Tips
Share your favourite hint or tip that saves money, time and energy and be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Share Your Tip
6. On The Menu
Creamy Chicken Pasta Bake
Ingredients:
2 cups leftover shredded chicken about 200g
250g pasta (penne, macaroni or twists - whatever you have)
4 rashers bacon roughly chopped (optional)
2 large garlic cloves crushed
1tsp finely chopped fresh rosemary
300ml cream
2 tsp butter
⅔ cup fresh parmesan cheese grated
⅓ cup grated mozzarella
Method:
Pre heat oven to 180 degrees Celsius. Cook pasta according to packet directions. Drain and return to saucepan, adding 2 tsp of butter and stirring lightly to coat. While pasta is cooking, place bacon in a small non-stick frying pan and fry for 6-8 mins, then add garlic and rosemary to pan and continue to fry for 1 minute then remove pan from heat. Add bacon mixture to cooked pasta and stir gently to mix. Add cream and grated parmesan to pasta, mixing to coat, then add chicken and gently mix again until. Spoon chicken and pasta mixture into an oiled baking dish, top with shredded mozzarella and bake uncovered for about 20 minutes, or until peaks are lightly browned, then serve immediately.
Next week we will be eating:
Sunday: Roast Chicken
Monday: Curried Tuna Slice, tossed salad
Tuesday: Creamy Chicken Pasta Bake
Wednesday: Aunty Mary's Beef Casserole & mash
Thursday: MOO Pizza
Friday: Pot Roast with potato, carrot, onion, parsnip
Saturday: Hamburgers
In the fruit bowl: oranges, mandarins
There are over 1,700 budget and family friendly recipes in the Cheapskates Club Recipe File, all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
7. The $300 A Month Food Challenge
Cooking for One or Two
When you've had a family you become accustomed to cooking large meals. Most recipes are designed for four or more serves, perfect if you have a family or are feeding a large group.
But children growing up and leaving home, divorce or the death of a spouse are all reasons someone in the habit of cooking for two or more would suddenly need to learn how to adjust their cooking habits they've developed over the years to suit cooking for one or two.
The mission, should you choose to accept it, is to make cooking for one or two a challenge rather than a trial. Use this opportunity to try new and exciting cuisines. Perhaps one of the greatest things about cooking for one is the fact that it isn't quite as expensive as cooking for two and cooking for two is a lot cheaper than cooking for four or more. And this means that you might have a little more money in the grocery budget with which to plan and prepare your meals.
One thing you may want to keep in mind when cooking for one or two, if you prepare foods that are freezer friendly is that it may save more time (and in the end money) if you cook the full 4 - 6 servings that most recipes call for and freeze the leftovers in single serving portions for a later point in time. This leaves you with a freezer full of foods for those nights when the thought of cooking just seems beyond your capabilities. It also leaves you with doing the work once and enjoying the fruits of your efforts many times over. This is a great position to be in if you ask me.
No matter what situation placed you in the position of cooking for one or two, there is no reason that you shouldn't enjoy great food that is exciting and pleasant simply because you are dining alone. There is no harm in enjoying a fabulous meal with a nice drink and great music whether you are cooking for one, two or one hundred.
Remember you are what you eat and if you relegate yourself to boring meals that lack excitement and spice that is what you will become. However if you decide to reach out and try new and exciting dishes with every meal you prepare when cooking for one, it will show in the way you embrace life in other areas as well. While we should not live to eat, we should also not limit ourselves to eating to live. Enjoy the foods you prepare whether the portions are large or small in size.
If you do not want to invest heavily in cookbooks that relate to cooking for one, it is quite possible that your local public library will have a few from which you can find some excellent recipes tips and resources. While you are there be sure to check out their selection of exotic food cookbooks in order to spice things up a bit. You never know what treasures you may discover on the shelves or your local library. You may even find local resources on classes that centre on the idea of cooking for one. If the library proves to be a bust as far as resources goes, the Internet is full of recipes, tips, and hints for those who are cooking for one.
A Pantry Designed for Cooking for One or Two
Whether you are cooking or one or two or four or six or twelve, you need some basic pantry items. The only difference between pantries will be the quantities you have stored.
Pantry:
SR Flour
Sugar
Jarred pasta sauce
Tomato paste
Dried pasta
Rice
Stock cubes
Peanut butter
Canned beans (such as chickpeas, cannellinis, kidneys)
Dry breadcrumbs
Extra-virgin olive oil
Dried herbs and spices
Onions
Refrigerator:
Fresh herbs
Eggs
Butter
Plain yogurt
Milk
Cheeses (such as cheddar, Parmesan, and mozzarella)
Lemons
Condiments (such as Dijon mustard, ketchup, BBQ sauce, mayonnaise, and soy sauce)
Jams (such as strawberry, raspberry, and apricot)
Salad greens (lettuce, cucumber, capsicum)
Freezer:
Bacon (divide into individual servings)
Boneless, skinless chicken breasts (I like to leave some whole and cut some into strips and others cubed for easy use.)
Minced beef (divided into 500g portions)
Frozen vegetables (such as spinach, broccoli florets, peas, beans and mixed vegetables)
Pizza dough (MOO or buy the small, fresh pizza bases and freeze them)
Frozen fruits (such as strawberries, blueberries, pineapple, and mango)
Ice cream
So what can you make with your pantry stocks?
Frozen fruit + yogurt + milk = Fruit Smoothie
Pizza dough + pasta sauce + diced onion + herbs + grated cheese = Margarita pizza
Mince + pasta sauce + grated cheese + cooked spaghetti = Spag bol
Minced beef or chicken + onion + breadcrumbs + eggs + tomato sauce + herbs = Meatloaf
Chicken breasts + eggs + breadcrumbs + Parmesan + tomato sauce + mozzarella = Chicken Parmesan
Chicken breast + onion + mixed vegetables + cheese + milk + flour + pizza dough = Chicken and Vegetable Pie
Eggs + fresh herbs + cheese + salad = Omelette with Green Salad
The $300 a Month Food Challenge Forum
The Post that Started it All
8. The Cheapskates Club Show
Join Cath and Hannah live Tuesdays on You Tube at 7.30pm AET
Join us live on YouTube every Tuesday and see how we are living debt free, cashed up and laughing - and find out how you can too!
Show Schedule
Tuesday: Around the Kitchen Table - join Cath and Hannah for a cuppa and a chat around the kitchen table as they talk about living the Cheapskates way.
Latest Shows
1. Cath's Corner
2. Cookies Policy
3. From the Tip Store - Paying for Pharmaceuticals; Stop Boiling That Kettle; Free Firewood Means a Zero Dollar Heating Bill
4. Tip of the Week - $5 Spend Saves $100 and Buying New Ugg Boots
5. Share Your Tips
6. On the Menu - Creamy Chicken Pasta Bake
7. The $300 a Month Food Challenge - Cooking for One or Tw
8. The Cheapskates Club Show
9. Join the Cheapskates Club
10. Frequently Asked Questions
11. Contact Details
1. Cath's Corner
Hello Cheapskaters,
Oh boy, oh boy, oh boy! It's only five years since we moved from our original website home. I miss that old website. But we've outgrown our current home, so it is time to move.
This is a short, sharp newsletter because I am in the middle of website moving madness! It is crazy, I am crazy, I am busy, tired, astounded at the amount of work still to do. I'm pretty sure the picture I imagine of our new home will become a reality, it's just taking a tad longer than I thought.
Right now all the pages have been moved over. I've approved the new design. We are checking the links. Next up is checking all the tip sheets etc. have been moved over properly.
The very last thing to do will be move you, the members. As soon as you're all moved over you'll be sent the invitation to visit the new site and login to check out all the new things.
So thank you for your patience. Keep sending your tips and recipes - the new Tip Store and Recipe Files have plenty of space to fill. And keep using the current website, you'll still find what you need there.
Have a great week everyone.
Happy Cheapskating,
Cath
2. Cookie Policy
I've been getting lots of emails about not being able to log into the Member Centre.
Firstly, make sure your membership is active - if it isn't, you won't be able to log in.
Then, have you accepted the Cookies policy that is now at the bottom of our website? This will appear when you first visit or on your first visit since it was applied. Until you do this you will be able to log in, but you won't be able to view the website.
You only need to do this once.
I sent all members an email advising of this change to the website on 30th April 2020 and again on 25th May 2020 if you missed them, they may still be in your inbox or have been filtered off to another folder.
This isn't a Cath thing, or even a Cheapskates thing. To comply with EU law, we have to have a cookie policy on our website, and visitors must agree to accept our cookie policy before they are able to view the website.
While this mainly affects visitors from the EU, it can also affect visitors from other regions, particularly Australia and New Zealand.
Please visit our website and accept the cookie policy. Until you do this you will not be able to view the website, regardless of whether you log in or not.
You'll find the message at the bottom of the page. It reads "This site uses cookies to personalize your experience, analyze site usage, and offer tailored promotions. Cookie Policy". If you agree, click the blue button to the right of the message and you will be able to view the website in full.
3. From The Tip Store
Paying for Pharmaceuticals
Phone/ask and check the price of prescription medications at your local pharmacies. One of my regular prescriptions cost $13 less per prescription at a bigger chain pharmacy than my local pharmacy. $13 at one script per month = $146 savings per year - on just one prescription.
Contributed by Valda Duffield
Stop Boiling That Kettle
Every morning I boil the kettle for my caffeine hit and then it would be re-boiled for my mid-morning cuppa and later on when hubby came in from the back yard and when a neighbour or friend called in for a cuppa. Have you seen the electricity meter spin when one kettle is boiled? It's pretty fast!...and it's money spinning away with each cuppa. Now I fill the kettle and make my cuppa and then put the rest of the kettle into a big thermos and use that for the other cuppas as needed. By teatime, the water is still hot enough that I use any left to add to a pot of pasta I'm cooking or the dish washing water. Even if we have lots of people in for a craft day, I'll only boil the kettle once more and fill a second thermos. Less energy used and less workouts for the kettle's heating element extends its life as well.
Contributed by Julie Nicks
Free Firewood Means a Zero Dollar Heating Bill
We have been married 45 years and always look for ways to save money on heating. We have had a wood burner for most of that time. The one thing I would say to those starting out is ‘don’t be too proud’. By that I mean you do what suits you. We have always scoured the hard rubbish piles every autumn for firewood. We have waved to neighbours cheerfully as they drive past and maintained the courage of our convictions. We would the carry or cart the wood home, chop it up and stack it all in one day. We’ll do the same this year! It’s one day's work for a whole season's fires. We have always had a financial plan, and believe me, it was tough. You just have to keep going! Even though we are now financially secure I still keep looking for tips to save. Waste not want not as my Nana used to tell me.
Contributed by Linda Biggs
Add a Tip
4. This Week's Winning Tip
This week's winning tip is from Jan Heinrich. Jan has won a one year Platinum Cheapskates Club membership for submitting her winning tip.
$5 Spend Saves $100 and Buying New Ugg Boots
My faithful old ugg boots were several years old and were no longer keeping my feet warm. I looked around at purchasing some new replacements but even in the many sales and discount online stores most were around $100. Most sizes were also sold out everywhere thanks to the Covid Crisis. Checking in my store box of shoe accessories in my wardrobe, I found some sheepskin innersoles I had purchased cheaply (about $5) long ago on eBay and they fit my ugg boots perfectly. This has given my ugg boots a new lease of life and I have warm and happy feet again!
Congratulations Jan, I hope you enjoy your Cheapskates Club membership.
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,600 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club.
5. Share Your Tips
Share your favourite hint or tip that saves money, time and energy and be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Share Your Tip
6. On The Menu
Creamy Chicken Pasta Bake
Ingredients:
2 cups leftover shredded chicken about 200g
250g pasta (penne, macaroni or twists - whatever you have)
4 rashers bacon roughly chopped (optional)
2 large garlic cloves crushed
1tsp finely chopped fresh rosemary
300ml cream
2 tsp butter
⅔ cup fresh parmesan cheese grated
⅓ cup grated mozzarella
Method:
Pre heat oven to 180 degrees Celsius. Cook pasta according to packet directions. Drain and return to saucepan, adding 2 tsp of butter and stirring lightly to coat. While pasta is cooking, place bacon in a small non-stick frying pan and fry for 6-8 mins, then add garlic and rosemary to pan and continue to fry for 1 minute then remove pan from heat. Add bacon mixture to cooked pasta and stir gently to mix. Add cream and grated parmesan to pasta, mixing to coat, then add chicken and gently mix again until. Spoon chicken and pasta mixture into an oiled baking dish, top with shredded mozzarella and bake uncovered for about 20 minutes, or until peaks are lightly browned, then serve immediately.
Next week we will be eating:
Sunday: Roast Chicken
Monday: Curried Tuna Slice, tossed salad
Tuesday: Creamy Chicken Pasta Bake
Wednesday: Aunty Mary's Beef Casserole & mash
Thursday: MOO Pizza
Friday: Pot Roast with potato, carrot, onion, parsnip
Saturday: Hamburgers
In the fruit bowl: oranges, mandarins
There are over 1,700 budget and family friendly recipes in the Cheapskates Club Recipe File, all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
7. The $300 A Month Food Challenge
Cooking for One or Two
When you've had a family you become accustomed to cooking large meals. Most recipes are designed for four or more serves, perfect if you have a family or are feeding a large group.
But children growing up and leaving home, divorce or the death of a spouse are all reasons someone in the habit of cooking for two or more would suddenly need to learn how to adjust their cooking habits they've developed over the years to suit cooking for one or two.
The mission, should you choose to accept it, is to make cooking for one or two a challenge rather than a trial. Use this opportunity to try new and exciting cuisines. Perhaps one of the greatest things about cooking for one is the fact that it isn't quite as expensive as cooking for two and cooking for two is a lot cheaper than cooking for four or more. And this means that you might have a little more money in the grocery budget with which to plan and prepare your meals.
One thing you may want to keep in mind when cooking for one or two, if you prepare foods that are freezer friendly is that it may save more time (and in the end money) if you cook the full 4 - 6 servings that most recipes call for and freeze the leftovers in single serving portions for a later point in time. This leaves you with a freezer full of foods for those nights when the thought of cooking just seems beyond your capabilities. It also leaves you with doing the work once and enjoying the fruits of your efforts many times over. This is a great position to be in if you ask me.
No matter what situation placed you in the position of cooking for one or two, there is no reason that you shouldn't enjoy great food that is exciting and pleasant simply because you are dining alone. There is no harm in enjoying a fabulous meal with a nice drink and great music whether you are cooking for one, two or one hundred.
Remember you are what you eat and if you relegate yourself to boring meals that lack excitement and spice that is what you will become. However if you decide to reach out and try new and exciting dishes with every meal you prepare when cooking for one, it will show in the way you embrace life in other areas as well. While we should not live to eat, we should also not limit ourselves to eating to live. Enjoy the foods you prepare whether the portions are large or small in size.
If you do not want to invest heavily in cookbooks that relate to cooking for one, it is quite possible that your local public library will have a few from which you can find some excellent recipes tips and resources. While you are there be sure to check out their selection of exotic food cookbooks in order to spice things up a bit. You never know what treasures you may discover on the shelves or your local library. You may even find local resources on classes that centre on the idea of cooking for one. If the library proves to be a bust as far as resources goes, the Internet is full of recipes, tips, and hints for those who are cooking for one.
A Pantry Designed for Cooking for One or Two
Whether you are cooking or one or two or four or six or twelve, you need some basic pantry items. The only difference between pantries will be the quantities you have stored.
Pantry:
SR Flour
Sugar
Jarred pasta sauce
Tomato paste
Dried pasta
Rice
Stock cubes
Peanut butter
Canned beans (such as chickpeas, cannellinis, kidneys)
Dry breadcrumbs
Extra-virgin olive oil
Dried herbs and spices
Onions
Refrigerator:
Fresh herbs
Eggs
Butter
Plain yogurt
Milk
Cheeses (such as cheddar, Parmesan, and mozzarella)
Lemons
Condiments (such as Dijon mustard, ketchup, BBQ sauce, mayonnaise, and soy sauce)
Jams (such as strawberry, raspberry, and apricot)
Salad greens (lettuce, cucumber, capsicum)
Freezer:
Bacon (divide into individual servings)
Boneless, skinless chicken breasts (I like to leave some whole and cut some into strips and others cubed for easy use.)
Minced beef (divided into 500g portions)
Frozen vegetables (such as spinach, broccoli florets, peas, beans and mixed vegetables)
Pizza dough (MOO or buy the small, fresh pizza bases and freeze them)
Frozen fruits (such as strawberries, blueberries, pineapple, and mango)
Ice cream
So what can you make with your pantry stocks?
Frozen fruit + yogurt + milk = Fruit Smoothie
Pizza dough + pasta sauce + diced onion + herbs + grated cheese = Margarita pizza
Mince + pasta sauce + grated cheese + cooked spaghetti = Spag bol
Minced beef or chicken + onion + breadcrumbs + eggs + tomato sauce + herbs = Meatloaf
Chicken breasts + eggs + breadcrumbs + Parmesan + tomato sauce + mozzarella = Chicken Parmesan
Chicken breast + onion + mixed vegetables + cheese + milk + flour + pizza dough = Chicken and Vegetable Pie
Eggs + fresh herbs + cheese + salad = Omelette with Green Salad
The $300 a Month Food Challenge Forum
The Post that Started it All
8. The Cheapskates Club Show
Join Cath and Hannah live Tuesdays on You Tube at 7.30pm AET
Join us live on YouTube every Tuesday and see how we are living debt free, cashed up and laughing - and find out how you can too!
Show Schedule
Tuesday: Around the Kitchen Table - join Cath and Hannah for a cuppa and a chat around the kitchen table as they talk about living the Cheapskates way.
Latest Shows
9. Join The Cheapskates Club
For just $25 a year, you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun.
Joining the Cheapskates Club gives you 24/7 access to the Members Centre with 1000's of money saving tips and articles.
Click here to join the Cheapskates Club today!
10. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You will be sent a renewal reminder before your subscription is due to renew. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
11. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates
For just $25 a year, you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun.
Joining the Cheapskates Club gives you 24/7 access to the Members Centre with 1000's of money saving tips and articles.
Click here to join the Cheapskates Club today!
10. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You will be sent a renewal reminder before your subscription is due to renew. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
11. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates