Your Cheapskates Club Newsletter 34:19
In This Newsletter
1. Cath's Corner
2. From the Tip Store - An Inexpensive Oven Substitute; No Waste Tube Tip; Save the Dining Table from Mishaps
3. Share Your Tips
4. On the Menu - Raspberry Coconut Slice
5. The $300 a Month Food Challenge - Of Course You Need a Meal Plan
6. Cheapskates Buzz - Cheapskaters are talking in the Forum and on Cath's blog
7.The Cheapskates Club Show - Join Cath & Hannah on You Tube every Tuesday and Thursday
8. Last Week's Question - I need a solution to a furry problem!
9. This Week's Question - Do they still make normal patty pans?
10. Ask A Question - Have a question? Ask it here
11. Join the Cheapskates Club
12. Frequently Asked Questions
13. Contact Details
1. Cath's Corner
Hello Cheapskaters,Welcome to newsletter number 34 for 2019. It's big, full of great ideas and tips to save you money, time and energy so I hope you enjoy it.
Have a great week everyone.
Happy Cheapskating,
Cath
2. From The Tip Store
An Inexpensive Oven Substitute
Shepherd's pie can be cooked in a deep frypan or a wok - cook the meat and veggie part as if it were a stir-fry, then turn it onto minimum heat when you top it with the potato, and put the lid on and leave it on until the potato is golden and crispy. Even an ill-fitting lid such as the crock-pot lid will work. Quiche, especially the sort that makes its own bottom crust, can be cooked similarly (I use an electric frypan). Key to both of these is low heat and a lid.
Contributed by Gabrielle Castle
No Waste Tube Tip
I have just watched the segment Sneaky Ways Packaging Costs You Money my tip is for those hard to empty tubes like toothpaste. I use those plastic folding clips that can be used to clip closed opened packages. I have purchased some from Woolworths as well as Ikea and they are not very expensive and come in 2 or 3 sizes in each packet. Once some of the product has been used I place a clip over the end and carefully slide upwards as I go. Then, as I get near the top, cut it open to finish what is left. As for how much we save $ wise I don't have a figure but we have all seen how much is left in our tubes of paste and moisturizer.
Contributed by Elizabeth Spiegel
Save the Dining Table from Mishaps
My grandchildren are small and always sit eating drawing painting and cutting out at my dining table which cost me $1,200. I bought a piece of thick plastic for my table which has saved it from damage time and time again from their mishaps and spills. It is inexpensive at Spotlight and can be wiped down easily with a damp cloth and a dry towel.
Contributed by Faye Lording
Add a Tip
3. Share Your Tips
Share your favourite hint or tip that saves money, time and energy and be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Share Your Tip
4. On The Menu
While I was in Tasmania a couple of weeks ago, Carol served up a delicious coconut and jam slice for morning tea and it reminded me that I used to make it all the time, but haven't for at least two years. Of course once it was in my mind, I had to make it. And make it again. And now I've made it again because we have visitors from interstate this weekend. It's that good - really! I used raspberry jam for one, then plum jam for the others because that's what I had. You can use your favourite jam - even marmalade - and it will be just as good.
Raspberry Coconut Slice
Ingredients:
Base
¾ cup plain flour
¼ cup self-raising flour
2 tablespoons sugar
90g (30z) butter
1 egg
½ cup raspberry or other jam
Topping
1 egg
2 tablespoons sugar
11/4 cups coconut
Method:
Base:
Combine sifted dry ingredients in basin Rub in butter, mix to a soft dough with lightly beaten egg. (This can also be done in a food processor; combine dry ingredients in bowl of processor, add roughly chopped cold butter, process until butter is evenly distributed through dry ingredients, add egg, process until ingredients cling together) . Press dough evenly over base of well-greased 28cm x 18cm (11in x 7in) lamington tin. Spread evenly with jam, then topping. Bake in moderate oven 25 to 30 minutes, or until golden brown. Stand 5 minutes before turning onto wire rack to cool. Cut when cold.
Topping:
Beat egg and sugar together with fork, mix in coconut.
This recipe is from the Slices Recipe File
Next week we will be eating:
Sunday: Roast Beef
Monday: Chicken schnitzel, potato bake, greens
Tuesday: Gnocchi & garlic bread
Wednesday: Meat pie, mash, veg, gravy
Thursday: MOO Pizza
Friday: Soup & crumpets
Saturday: Cheesy Filled & Grilled Quesadillas
In the fruit bowl: apples, bananas, oranges
In the cake tin: Raspberry Coconut Slice, fruit cake, Lunchbox Cookies, Crunchy Muesli Cookies
There are over 1,700 budget and family friendly recipes in the Cheapskates Club Recipe File,
all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
5. The $300 A Month Food Challenge.
Of Course You Need a Meal Plan!
Forget about the latest craze to ignore meal planning. You may eat, but you'll be paying a premium for what you eat!
If you really want to stick to your grocery budget you need to plan your meals. Without a meal plan you really can't write a shopping list that will see you through the month. Without a meal plan it's so much easier to pick up take-away or eat out or spend a fortune at the supermarket on the way home (see how not meal planning is already costing you money!).
To anyone who does it regularly, menu planning is simple. To someone who has never tried it before it can be horribly daunting. Trust me: it's not hard and if you've done it once, it's a breeze to keep it going.
A quick and simple trick that can really speed things up is to assign a type of meal to each day of the week i.e. Sunday – roast, Monday – pasta, Tuesday – fish, Wednesday – mince, Thursday – fakeaway (homemade takeaway; in our house it's MOO pizza), Friday – leftovers, Saturday – soup and sandwiches.
If you've followed my meal plan each week you'll have noticed that Sunday is always a roast, Tuesday is a pasta dish, Wednesday we have something a little spicier (Hannah works late and she doesn't like spicy food) and Thursday is MOO pizza (everyone makes their own and cleans up too - it's my night off). The other three days I slot in meals to use up what is leftover in the fridge and freezer.
If you do this and nothing else you at least know what to take out of the freezer in the morning. You can spend the day thinking of ways to prepare it if you need to.
The next step is to actually assign recipes to the meal i.e. Roast- stuffed chicken, lamb with rosemary and garlic, mustard coated beef; Pasta - spag bol, lasagne, Chicken Alfredo Roll-ups, Vegetable Pasta Bake etc. Doing this helps with your shopping list – you'll know exactly what you need to buy to cook these meals.
When you've mastered these two steps, you can get adventurous and assign new recipes to the meals. Start with one new recipe a week and aim for a day when you know you'll have time to spend in the kitchen – a Sunday night dinner could become a regular new recipe night in your house.
If you or your family have favourite meals you can safely repeat them during the cycle. My family love pizza. It's easy to make, cheap and great for using up little bits of leftovers and Thursday night is a hectic night in our household, so MOO pizza on Thursday suits us. Everyone knows what's for dinner, there are no complaints, everyone makes their own to their taste and best of all they all clean up the kitchen. Thursday night really is my night off.
Some tips to help you:
Once you have your fortnight menu under control – go for the month. A whole day of dinners planned and you'll really be on the way to mastering Menu Planning. And once you've mastered a month why not go for a year - I love spending a couple of hours in December planning what we'll be eating for the next 12 months and my family loves being able to check the meal plan on the fridge to see what's coming up.
The $300 a Month Food Challenge Forum
The Post that Started it All
6. Cheapskates Buzz
From The Article Archive
10 Ways to Save for that Family Holiday
MOO Almond Rocca, a Quick Gift Idea
Facing an Uncertain Future
Most Popular Blog Posts This Week
One is Enough
How One Person with a Small Voice Can Change the World
Buying Big
7. The Cheapskates Club Show
Join Cath and Hannah live Tuesdays and Thursdays on You Tube at 7.30pm AET
Show Schedule
Tuesday: Around the Kitchen Table - join Cath and Hannah for a cuppa and a chat around the kitchen table as they talk about living the Cheapskates way.
Thursday: Cheapskates in the Kitchen - want to know how to cook delicious, healthy and cheap meals? Watch Cath and Hannah as they create cheapskates style cuisine and share their favourite recipes.
8. Last Week's Question
Last week's question was from Denise, who wrote
"We have two cats, and fur has become a major problem, especially in the washing machine. I either have to take all their blankets to the laundromat and pay to use the pet machine or wash at home and do a drum clean (or two) after the blanket wash. Does anyone know where to get, or how to make, fur catching balls that can be used in a front loader? I have looked and looked with no success. Thanks."
Janie McRobert answered
We have three furry foster fails so I feel your frustration. I lint roll continually before washing and have purchased a little lint thingy that collects hair in the machine. Alas, it doesn't collect it all. We also brush daily - or try to - especially this time of year- and all the pets get bi-monthly baths. Constant or regular vacuuming is key and we also have lint rollers in nearly every room with fabric in it. The pet gloves are especially good at removing hair. I have a vacuum that is great at picking up hair with attachments for curtains, lounge etc. Unfortunately pets= hair.
Krystal S answered
I can't help with fur catching balls as I've never heard of them, but with three indoor cats and a dog I know how frustrating it is. I get my husband to bang as much fur out of the pet towels on the brick wall before I wash them. After washing I leave the door open on my front loader until the next day so it all dries out and then I vacuum the drum, door and in the door seal with the brush attachment. It makes a big difference to the next load.
Jess Vozzo answered
Any sort of rubber brush, rubber glove, squeegee etc. is perfect for removing pet hair. Rub the blankets down before washing and throw the hair away. I use a rubber brush I bought from Kmart in the pet department to de-fur pet beds, our lounge, cushions and even my own clothes. It works so much better than the old fashioned velvet de-linters, and cheaper than constantly repurchasing sticky rollers. You can even use a rubber broom to get pet hair out of carpet.Desma Newton answeredBuy a silicone rubber grooming brush that fits over your hand, couple of dollars at Kmart, then brush your cats outside daily to get rid of excess hair. This would have to be the best brush I have used on cats. They enjoy the brushing and the attention, plus less cat hair inside.
9. This Week's Question
Donna writes
"Hello all, my question is about purchasing cupcake patty papers for my trays that I’ve had for ever. They used to be the standard pattycake size that you could always buy in the supermarket. In the last few years I have been unable to purchase this size. I have my old tins that I’ve always used and they’re perfect for the grandchildren just the right size not too much cake like some of the newer size muffin tins. If anybody knows where I could purchase these patty papers from I’ll be very grateful."
Do you have the answer?
If you have a suggestion or idea for Donna, let us know. We'll enter your answer into our Tip of the Week competition, with a one-year membership to the Cheapskates Club as the prize too.
Send Your Answer
10. Ask A Question
We have lots of resources to help you as you live the Cheapskates way but if you didn't find the answer to your question in our extensive archives please just drop me a note with your question.
I read and answer all questions, either in an email to you, in my weekly newsletter, the monthly Journal or by creating blog posts and other resources to help you (and other Cheapskaters).
Ask Your Question
11. Join The Cheapskates Club
For just $36.50 a year, you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun.
Joining the Cheapskates Club gives you 24/7 access to the Members Centre with 1000's of money saving tips and articles.
Click here to join the Cheapskates Club today!
12. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You will be sent a renewal reminder before your subscription is due to renew. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
13. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates
1. Cath's Corner
2. From the Tip Store - An Inexpensive Oven Substitute; No Waste Tube Tip; Save the Dining Table from Mishaps
3. Share Your Tips
4. On the Menu - Raspberry Coconut Slice
5. The $300 a Month Food Challenge - Of Course You Need a Meal Plan
6. Cheapskates Buzz - Cheapskaters are talking in the Forum and on Cath's blog
7.The Cheapskates Club Show - Join Cath & Hannah on You Tube every Tuesday and Thursday
8. Last Week's Question - I need a solution to a furry problem!
9. This Week's Question - Do they still make normal patty pans?
10. Ask A Question - Have a question? Ask it here
11. Join the Cheapskates Club
12. Frequently Asked Questions
13. Contact Details
1. Cath's Corner
Hello Cheapskaters,Welcome to newsletter number 34 for 2019. It's big, full of great ideas and tips to save you money, time and energy so I hope you enjoy it.
Have a great week everyone.
Happy Cheapskating,
Cath
2. From The Tip Store
An Inexpensive Oven Substitute
Shepherd's pie can be cooked in a deep frypan or a wok - cook the meat and veggie part as if it were a stir-fry, then turn it onto minimum heat when you top it with the potato, and put the lid on and leave it on until the potato is golden and crispy. Even an ill-fitting lid such as the crock-pot lid will work. Quiche, especially the sort that makes its own bottom crust, can be cooked similarly (I use an electric frypan). Key to both of these is low heat and a lid.
Contributed by Gabrielle Castle
No Waste Tube Tip
I have just watched the segment Sneaky Ways Packaging Costs You Money my tip is for those hard to empty tubes like toothpaste. I use those plastic folding clips that can be used to clip closed opened packages. I have purchased some from Woolworths as well as Ikea and they are not very expensive and come in 2 or 3 sizes in each packet. Once some of the product has been used I place a clip over the end and carefully slide upwards as I go. Then, as I get near the top, cut it open to finish what is left. As for how much we save $ wise I don't have a figure but we have all seen how much is left in our tubes of paste and moisturizer.
Contributed by Elizabeth Spiegel
Save the Dining Table from Mishaps
My grandchildren are small and always sit eating drawing painting and cutting out at my dining table which cost me $1,200. I bought a piece of thick plastic for my table which has saved it from damage time and time again from their mishaps and spills. It is inexpensive at Spotlight and can be wiped down easily with a damp cloth and a dry towel.
Contributed by Faye Lording
Add a Tip
3. Share Your Tips
Share your favourite hint or tip that saves money, time and energy and be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Share Your Tip
4. On The Menu
While I was in Tasmania a couple of weeks ago, Carol served up a delicious coconut and jam slice for morning tea and it reminded me that I used to make it all the time, but haven't for at least two years. Of course once it was in my mind, I had to make it. And make it again. And now I've made it again because we have visitors from interstate this weekend. It's that good - really! I used raspberry jam for one, then plum jam for the others because that's what I had. You can use your favourite jam - even marmalade - and it will be just as good.
Raspberry Coconut Slice
Ingredients:
Base
¾ cup plain flour
¼ cup self-raising flour
2 tablespoons sugar
90g (30z) butter
1 egg
½ cup raspberry or other jam
Topping
1 egg
2 tablespoons sugar
11/4 cups coconut
Method:
Base:
Combine sifted dry ingredients in basin Rub in butter, mix to a soft dough with lightly beaten egg. (This can also be done in a food processor; combine dry ingredients in bowl of processor, add roughly chopped cold butter, process until butter is evenly distributed through dry ingredients, add egg, process until ingredients cling together) . Press dough evenly over base of well-greased 28cm x 18cm (11in x 7in) lamington tin. Spread evenly with jam, then topping. Bake in moderate oven 25 to 30 minutes, or until golden brown. Stand 5 minutes before turning onto wire rack to cool. Cut when cold.
Topping:
Beat egg and sugar together with fork, mix in coconut.
This recipe is from the Slices Recipe File
Next week we will be eating:
Sunday: Roast Beef
Monday: Chicken schnitzel, potato bake, greens
Tuesday: Gnocchi & garlic bread
Wednesday: Meat pie, mash, veg, gravy
Thursday: MOO Pizza
Friday: Soup & crumpets
Saturday: Cheesy Filled & Grilled Quesadillas
In the fruit bowl: apples, bananas, oranges
In the cake tin: Raspberry Coconut Slice, fruit cake, Lunchbox Cookies, Crunchy Muesli Cookies
There are over 1,700 budget and family friendly recipes in the Cheapskates Club Recipe File,
all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
5. The $300 A Month Food Challenge.
Of Course You Need a Meal Plan!
Forget about the latest craze to ignore meal planning. You may eat, but you'll be paying a premium for what you eat!
If you really want to stick to your grocery budget you need to plan your meals. Without a meal plan you really can't write a shopping list that will see you through the month. Without a meal plan it's so much easier to pick up take-away or eat out or spend a fortune at the supermarket on the way home (see how not meal planning is already costing you money!).
To anyone who does it regularly, menu planning is simple. To someone who has never tried it before it can be horribly daunting. Trust me: it's not hard and if you've done it once, it's a breeze to keep it going.
A quick and simple trick that can really speed things up is to assign a type of meal to each day of the week i.e. Sunday – roast, Monday – pasta, Tuesday – fish, Wednesday – mince, Thursday – fakeaway (homemade takeaway; in our house it's MOO pizza), Friday – leftovers, Saturday – soup and sandwiches.
If you've followed my meal plan each week you'll have noticed that Sunday is always a roast, Tuesday is a pasta dish, Wednesday we have something a little spicier (Hannah works late and she doesn't like spicy food) and Thursday is MOO pizza (everyone makes their own and cleans up too - it's my night off). The other three days I slot in meals to use up what is leftover in the fridge and freezer.
If you do this and nothing else you at least know what to take out of the freezer in the morning. You can spend the day thinking of ways to prepare it if you need to.
The next step is to actually assign recipes to the meal i.e. Roast- stuffed chicken, lamb with rosemary and garlic, mustard coated beef; Pasta - spag bol, lasagne, Chicken Alfredo Roll-ups, Vegetable Pasta Bake etc. Doing this helps with your shopping list – you'll know exactly what you need to buy to cook these meals.
When you've mastered these two steps, you can get adventurous and assign new recipes to the meals. Start with one new recipe a week and aim for a day when you know you'll have time to spend in the kitchen – a Sunday night dinner could become a regular new recipe night in your house.
If you or your family have favourite meals you can safely repeat them during the cycle. My family love pizza. It's easy to make, cheap and great for using up little bits of leftovers and Thursday night is a hectic night in our household, so MOO pizza on Thursday suits us. Everyone knows what's for dinner, there are no complaints, everyone makes their own to their taste and best of all they all clean up the kitchen. Thursday night really is my night off.
Some tips to help you:
- Write your menu down
- Start small – a week if you're really unsure, two weeks if you have a bit more confidence.
- Put your menu on the fridge so everyone will know what's for dinner
- Involve the family – let everyone choose a favourite meal. Then tell them that they have to prepare it!
- Choose recipes within your cooking experience.
- Don't be afraid to swap the meals around - as long as you stick to the plan for the week it doesn't really matter what night you eat it
- Make a note of the new dishes you like – mark them as keepers
Once you have your fortnight menu under control – go for the month. A whole day of dinners planned and you'll really be on the way to mastering Menu Planning. And once you've mastered a month why not go for a year - I love spending a couple of hours in December planning what we'll be eating for the next 12 months and my family loves being able to check the meal plan on the fridge to see what's coming up.
The $300 a Month Food Challenge Forum
The Post that Started it All
6. Cheapskates Buzz
From The Article Archive
10 Ways to Save for that Family Holiday
MOO Almond Rocca, a Quick Gift Idea
Facing an Uncertain Future
Most Popular Blog Posts This Week
One is Enough
How One Person with a Small Voice Can Change the World
Buying Big
7. The Cheapskates Club Show
Join Cath and Hannah live Tuesdays and Thursdays on You Tube at 7.30pm AET
Show Schedule
Tuesday: Around the Kitchen Table - join Cath and Hannah for a cuppa and a chat around the kitchen table as they talk about living the Cheapskates way.
Thursday: Cheapskates in the Kitchen - want to know how to cook delicious, healthy and cheap meals? Watch Cath and Hannah as they create cheapskates style cuisine and share their favourite recipes.
8. Last Week's Question
Last week's question was from Denise, who wrote
"We have two cats, and fur has become a major problem, especially in the washing machine. I either have to take all their blankets to the laundromat and pay to use the pet machine or wash at home and do a drum clean (or two) after the blanket wash. Does anyone know where to get, or how to make, fur catching balls that can be used in a front loader? I have looked and looked with no success. Thanks."
Janie McRobert answered
We have three furry foster fails so I feel your frustration. I lint roll continually before washing and have purchased a little lint thingy that collects hair in the machine. Alas, it doesn't collect it all. We also brush daily - or try to - especially this time of year- and all the pets get bi-monthly baths. Constant or regular vacuuming is key and we also have lint rollers in nearly every room with fabric in it. The pet gloves are especially good at removing hair. I have a vacuum that is great at picking up hair with attachments for curtains, lounge etc. Unfortunately pets= hair.
Krystal S answered
I can't help with fur catching balls as I've never heard of them, but with three indoor cats and a dog I know how frustrating it is. I get my husband to bang as much fur out of the pet towels on the brick wall before I wash them. After washing I leave the door open on my front loader until the next day so it all dries out and then I vacuum the drum, door and in the door seal with the brush attachment. It makes a big difference to the next load.
Jess Vozzo answered
Any sort of rubber brush, rubber glove, squeegee etc. is perfect for removing pet hair. Rub the blankets down before washing and throw the hair away. I use a rubber brush I bought from Kmart in the pet department to de-fur pet beds, our lounge, cushions and even my own clothes. It works so much better than the old fashioned velvet de-linters, and cheaper than constantly repurchasing sticky rollers. You can even use a rubber broom to get pet hair out of carpet.Desma Newton answeredBuy a silicone rubber grooming brush that fits over your hand, couple of dollars at Kmart, then brush your cats outside daily to get rid of excess hair. This would have to be the best brush I have used on cats. They enjoy the brushing and the attention, plus less cat hair inside.
9. This Week's Question
Donna writes
"Hello all, my question is about purchasing cupcake patty papers for my trays that I’ve had for ever. They used to be the standard pattycake size that you could always buy in the supermarket. In the last few years I have been unable to purchase this size. I have my old tins that I’ve always used and they’re perfect for the grandchildren just the right size not too much cake like some of the newer size muffin tins. If anybody knows where I could purchase these patty papers from I’ll be very grateful."
Do you have the answer?
If you have a suggestion or idea for Donna, let us know. We'll enter your answer into our Tip of the Week competition, with a one-year membership to the Cheapskates Club as the prize too.
Send Your Answer
10. Ask A Question
We have lots of resources to help you as you live the Cheapskates way but if you didn't find the answer to your question in our extensive archives please just drop me a note with your question.
I read and answer all questions, either in an email to you, in my weekly newsletter, the monthly Journal or by creating blog posts and other resources to help you (and other Cheapskaters).
Ask Your Question
11. Join The Cheapskates Club
For just $36.50 a year, you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun.
Joining the Cheapskates Club gives you 24/7 access to the Members Centre with 1000's of money saving tips and articles.
Click here to join the Cheapskates Club today!
12. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You will be sent a renewal reminder before your subscription is due to renew. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
13. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates