Your Cheapskates Club Newsletter 52:22
In This Newsletter
1. Cath's Corner
2. From the Tip Store - A Simple Binder Keeps Our Home Organised; Organized Meals = Organized Shopping and Big Savings; Turn a Saving into an Object for True Value
3. Share Your Tips
4. 2023 Saving Revolution
5. On the Menu - Mustard Potato Salad
6. The $300 a Month Food Challenge - Getting a Start on the New Year Pantry
7. The Weekly MOO Challenge - MOO Cream Puffs
8. Cheapskates Buzz
9. The Cheapskates Club Show
10. Ask A Question - Have a question? Ask it here
11. Join the Cheapskates Club
12. Frequently Asked Questions
13. Contact Details
1. Cath's Corner
Hello Cheapskaters,
Well another year is almost over. It's gone fast. Every year seems to go faster and faster, or maybe I'm appreciating each day more and want them to last.
It has been an eventful year for our family. We've had lots of highs and a few lows, some things have been easy and some have been just plain hard work. But here we are at the end of the year, still together as a family, still with a roof over our heads and food on our tables. Our bills are paid and the pantry is stocked. We have fuel in our car. Shoes on our feet. The electricity is still on!
So as I look back over the year, and remember the hard times as being very, very hard (we've dealt with health issues, work issues, family issues and a bunch of other stuff), I can't help but be grateful for what we have.
And that includes you. You're a part of our extended family, you play a huge part in our lives. Your support keeps me especially going, day after day, week after week, newsletter after newsletter, video after video.
So my heartfelt thanks go to you for all of that.
I wish you and yours a sensational 2023, with nothing but good things coming your way.
Happy New Year!
Cath
PS: Love our site? We love referrals! Send a note to your favourite newspapers, magazines, radio stations, TV stations, friends and relatives, and tell them about us!
2. From The Tip Store
A Simple Binder Keeps Our Home Organised
I keep my calendar/diary in an A5 2 ring binder. In the back I keep a list of where to find important things in case of emergency as well as menu and grocery master list, emergency contacts, phone numbers and addresses and opening times for doctors, vetand hospital. I also have my daily, weekly and monthly routines laminated so I can cross tasks off as they're done and see what needs doing the next month when it rolls around. My mother loves these lists, because she knows that if there's an emergency while she's here (and I am not) she can call the school, our friends, and find our GP or vet.
Contributed by Dawn
Organized Meals = Organized Shopping and Big Savings
When I do my fortnightly shopping I have my pre-prepared list to include my ten dinners for the two weeks following. The core of the list is dinners, then other items follow in order of importance. I also try to duplicate the ingredients (i.e.: mince for lasagne in first week and mince for hamburgers the second week as I have found that buying a larger quantity and splitting in two portions is cheaper, this is especially so with meat.) Being organised like this prevents you from dashing to the shops at the last minute to buy that one missing ingredient, as I believe that is when you completely blow your budget by purchasing items not really necessary. Stick to your list, try to go without the kids and if necessary split your shop between multiple stores i.e.: butcher, greengrocer etc. (preferably all in the one centre) to maximise both time and savings.
Contributed by Erin
Turn a Saving into an Object for True Value
Approximate $ Savings: $10 plus a week
Recently, my partner and I suffered from a rough financial patch which forced us to look at our budget and spending habits. I would regularly have a coffee from the daily coffee van and my approach to spending is "it is only $10.00" but oh how wrong was I. What I realised is that $10 here and $10 there adds up. $10 every week for a year is $520. That had me thinking. Now every time we need/want something or a saving could be made that requires a little effort, I take the monetary value and put it against an object value. For example, my extravagant cup of coffee at $3.80 is actually the cost of a box of fifty green tea bags from the shop. That’s forty-nine extra cups of a hot drink. My former thought of “it's just $10.00”, is now that $10.00 is worth a petrol trip to work (as I work an hour outside the city). I usually didn’t bother with finding the cheapest fuel or use the fuel discount voucher, however I realised the $2.00-$3.00 saved every time I fill up, can actually feed me and my partner for dinner. By turning the savings into an object, it points out the former errors of my way and keeps me on the savings track.
Contributed by Ashleigh
There are more than 12,000 great tips in the Tip Store
Add a Tip
3. Share Your Tips
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,600 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club.
Share your favourite hint or tip that saves money, time and energy and be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Share Your Tip
4. 2023 Saving Revolution
Time is running out! There's just three days left to register!Registration is officially open for the 2023 Saving Revolution and it closes at 5pm AEST on Saturday, 31st December 2023 - that's just 3 days away.
If you haven't registered yet, don't wait. I'd hate you to be disappointed and miss out, but I do not accept late registrations under any circumstances.
This will be the 13th Cheapskates Club Saving Revolution. I never dreamed when I asked about interest way back that we'd still be going 13 years later. Every year it gets bigger, and every year I get so excited with everyone's successes.
If you've never taken part, it's easy to join us. There are two ways to join the 2023 Saving Revolution:
1. If you already have an active (paid up) Cheapskates Club membership - use this form to register
2. Not an active Cheapskates Club member? Join the Cheapskates Club using this membership application (and ONLY this membership application - the regular application form will not register you in the 2023 Saving Revolution).
And if you would like to know more, you'll get that here.
Whatever you do, don't wait. Registration closes at 5pm AEST on December 31, 2022, and we don't accept late registrations under any circumstances.
5. On The Menu
Mustard Potato Salad
After all the rich food and over-indulging of Christmas and Boxing Day, a fresh salad goes down well. This potato salad is served warm or at room temperature and goes really well with leftover cold meats or a good steak right off the barbecue.
Ingredients:
1.5kg red potatoes
1 cup French dressing
2 tbsp wholegrain mustard
2 spring onions, sliced including tops
1 celery stalk, sliced
2 radishes, diced
salt and pepper to taste
Method:
Scrub potatoes and dice into bite size pieces. Put potatoes in large pot of cold water and bring to a boil over medium high heat, then reduce heat and simmer for about 8 to 10 minutes, or until the potatoes are just tender, but not too soft. Drain immediately, making sure they're dry, and put in large bowl. Whisk together in a separate bowl the vinaigrette and mustard until smooth, then pour half the mixture over the still-warm potatoes and toss gently. Set potatoes aside for 30 minutes - do not refrigerate. Meanwhile, chop the onions, celery, and radishes. When ready to serve, add the vegetables, then the remaining vinaigrette dressing and toss together, adding salt and pepper to taste. Pack in containers for a picnic or serve immediately.
Next week we will be eating:
Sunday: Roast Chicken
Monday: Rissoles & salad
Tuesday: Spag Bol, garlic bread
Wednesday: Chicken stir fry with noodles
Thursday: MOO Pizza
Friday: Fish, wedges, salad
Saturday: Birthday dinner
There are over 1,800 budget and family friendly recipes in the Cheapskates Club Recipe File, all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
6. The $300 a Month Food Challenge
Getting a Start on the New Year Pantry
This week I've been doing pantry inventories, and making up the shopping list for my once a year grocery shopping.
Inventories are so important. I know that there are some people who think they're a waste of time and a lot of work, but really, they're not and they stop me from spending money I don't need to, to buy food or cleaning supplies or toiletries that we already have.
Setting up takes time. But once you have them set up, you update them as you use things and you really don't need to do a huge, time consuming, labour intensive inventory ever again.
In our house I have the inventories where I use them. One in the pantry, one on the stockpile shelves, one in the laundry cupboard, one in each of the bathroom cupboards and one in the spice cupboard, and one for each of the freezers, so three of those.
They're laminated so they don’t need to be replaced and they're easy to update with a whiteboard marker. They're attached to the inventories by a nice long piece of string, because if there's no marker then I might think I'll remember to go back and update the inventory but trust me, I'll get busy and forget and then I'll be doing a time consuming, labour intensive inventory - and all because I didn't think ahead and attach a whiteboard marker! Well you get the idea.
Some of you may have seen the whiteboard on the fridge that keeps an inventory of what needs to be used up when too. It only takes a minute to note that there is a serve of mashed potato and two cold sausages (or whatever) in the fridge to be used. Since I've been doing this, there has been NO FOOD WASTE! Nothing has been forgotten and turned into a science experiment. And that's a huge money saver - Australians have a shocking track record when it comes to food waste, sending 7.6 million tonnes of food to landfill, and that's around $2,500 per household going in the bin. Not sure about you, but I know I'd never take that much money, or any money really, and put it in the bin.
And when you think about it, that $2,500 is 8 months and 3 weeks of grocery budget if you're on the $300 a Month Food Challenge - something to think about if you think you can't stick to a $300 a month food budget!
The $300 a Month Food Challenge Forum
The Post that Started it All
7. The Weekly MOO Challenge
MOO Cream Puffs
Tom's favourite treat is a profiterole. He loves the custard filling and the chocolate icing. But have you seen the price of them lately? Even in the supermarket bakery they are expensive - a container of eight is around $6, or 75 cents each!
Profiteroles and cream puffs are made from a choux pastry base. And it is one of the simplest pastries to make. Really.
Here is the recipe, try it. It really is easy. And frugal, $2.30 for 10 large pastries!
Profiteroles
Ingredients:
1 cup water
125g butter
1 cup plain flour
4 eggs
Method:
Preheat oven to 220 degrees Celsius. Line a large baking sheet with baking paper. In a medium saucepan combine the water and butter.
Bring to a boil and add the flour all at once, stirring vigorously with a wooden spoon. Cook, stirring constantly, until the mixture forms a ball of dough that pulls away from the sides of the saucepan and doesn’t fall apart. Cool 10 minutes. Add eggs one at a time. beating well after each addition. Using a tablespoon, drop pastry onto prepared baking sheet. Bake for 20 to 25 minutes until they are firm and golden brown. Remove from the oven and cut small slit in side to let steam out. Let cool.
When the puffs are cool, fill with cold custard by putting custard into a piping bag and gently forcing into the top of the puff. Drizzle with melted chocolate.
Get in on the fun and discussions here.
8. Cheapskates Buzz
From The Article ArchiveN
ew Year Challenge: Save $6,000 This Year
Paying Off Debt in the New Year
Weird, Wacky, Wonderful Things We did to Become Debt Free
This Week's Hot Forum Topics
Bulk Shampoo
Christmas Leftover Recipes
Waste Not, Want Not - Planning Leftovers
Latest Tips
The Little Flavour Sachets are Basically Stock Cubes!
So Many Ways to Use Flavour Sachets
Fried Rice Flavour Boost
Handy Flavour Sachets for Mug Soup and Camping
Match the Sachet to the Meal
9. The Cheapskates Club Show
Join Cath and Hannah live Tuesdays and Thursdays on You Tube at 7.30pm AET
Most Popular Shows of 2022
1. Cath's Corner
2. From the Tip Store - A Simple Binder Keeps Our Home Organised; Organized Meals = Organized Shopping and Big Savings; Turn a Saving into an Object for True Value
3. Share Your Tips
4. 2023 Saving Revolution
5. On the Menu - Mustard Potato Salad
6. The $300 a Month Food Challenge - Getting a Start on the New Year Pantry
7. The Weekly MOO Challenge - MOO Cream Puffs
8. Cheapskates Buzz
9. The Cheapskates Club Show
10. Ask A Question - Have a question? Ask it here
11. Join the Cheapskates Club
12. Frequently Asked Questions
13. Contact Details
1. Cath's Corner
Hello Cheapskaters,
Well another year is almost over. It's gone fast. Every year seems to go faster and faster, or maybe I'm appreciating each day more and want them to last.
It has been an eventful year for our family. We've had lots of highs and a few lows, some things have been easy and some have been just plain hard work. But here we are at the end of the year, still together as a family, still with a roof over our heads and food on our tables. Our bills are paid and the pantry is stocked. We have fuel in our car. Shoes on our feet. The electricity is still on!
So as I look back over the year, and remember the hard times as being very, very hard (we've dealt with health issues, work issues, family issues and a bunch of other stuff), I can't help but be grateful for what we have.
And that includes you. You're a part of our extended family, you play a huge part in our lives. Your support keeps me especially going, day after day, week after week, newsletter after newsletter, video after video.
So my heartfelt thanks go to you for all of that.
I wish you and yours a sensational 2023, with nothing but good things coming your way.
Happy New Year!
Cath
PS: Love our site? We love referrals! Send a note to your favourite newspapers, magazines, radio stations, TV stations, friends and relatives, and tell them about us!
2. From The Tip Store
A Simple Binder Keeps Our Home Organised
I keep my calendar/diary in an A5 2 ring binder. In the back I keep a list of where to find important things in case of emergency as well as menu and grocery master list, emergency contacts, phone numbers and addresses and opening times for doctors, vetand hospital. I also have my daily, weekly and monthly routines laminated so I can cross tasks off as they're done and see what needs doing the next month when it rolls around. My mother loves these lists, because she knows that if there's an emergency while she's here (and I am not) she can call the school, our friends, and find our GP or vet.
Contributed by Dawn
Organized Meals = Organized Shopping and Big Savings
When I do my fortnightly shopping I have my pre-prepared list to include my ten dinners for the two weeks following. The core of the list is dinners, then other items follow in order of importance. I also try to duplicate the ingredients (i.e.: mince for lasagne in first week and mince for hamburgers the second week as I have found that buying a larger quantity and splitting in two portions is cheaper, this is especially so with meat.) Being organised like this prevents you from dashing to the shops at the last minute to buy that one missing ingredient, as I believe that is when you completely blow your budget by purchasing items not really necessary. Stick to your list, try to go without the kids and if necessary split your shop between multiple stores i.e.: butcher, greengrocer etc. (preferably all in the one centre) to maximise both time and savings.
Contributed by Erin
Turn a Saving into an Object for True Value
Approximate $ Savings: $10 plus a week
Recently, my partner and I suffered from a rough financial patch which forced us to look at our budget and spending habits. I would regularly have a coffee from the daily coffee van and my approach to spending is "it is only $10.00" but oh how wrong was I. What I realised is that $10 here and $10 there adds up. $10 every week for a year is $520. That had me thinking. Now every time we need/want something or a saving could be made that requires a little effort, I take the monetary value and put it against an object value. For example, my extravagant cup of coffee at $3.80 is actually the cost of a box of fifty green tea bags from the shop. That’s forty-nine extra cups of a hot drink. My former thought of “it's just $10.00”, is now that $10.00 is worth a petrol trip to work (as I work an hour outside the city). I usually didn’t bother with finding the cheapest fuel or use the fuel discount voucher, however I realised the $2.00-$3.00 saved every time I fill up, can actually feed me and my partner for dinner. By turning the savings into an object, it points out the former errors of my way and keeps me on the savings track.
Contributed by Ashleigh
There are more than 12,000 great tips in the Tip Store
Add a Tip
3. Share Your Tips
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,600 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club.
Share your favourite hint or tip that saves money, time and energy and be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Share Your Tip
4. 2023 Saving Revolution
Time is running out! There's just three days left to register!Registration is officially open for the 2023 Saving Revolution and it closes at 5pm AEST on Saturday, 31st December 2023 - that's just 3 days away.
If you haven't registered yet, don't wait. I'd hate you to be disappointed and miss out, but I do not accept late registrations under any circumstances.
This will be the 13th Cheapskates Club Saving Revolution. I never dreamed when I asked about interest way back that we'd still be going 13 years later. Every year it gets bigger, and every year I get so excited with everyone's successes.
If you've never taken part, it's easy to join us. There are two ways to join the 2023 Saving Revolution:
1. If you already have an active (paid up) Cheapskates Club membership - use this form to register
2. Not an active Cheapskates Club member? Join the Cheapskates Club using this membership application (and ONLY this membership application - the regular application form will not register you in the 2023 Saving Revolution).
And if you would like to know more, you'll get that here.
Whatever you do, don't wait. Registration closes at 5pm AEST on December 31, 2022, and we don't accept late registrations under any circumstances.
5. On The Menu
Mustard Potato Salad
After all the rich food and over-indulging of Christmas and Boxing Day, a fresh salad goes down well. This potato salad is served warm or at room temperature and goes really well with leftover cold meats or a good steak right off the barbecue.
Ingredients:
1.5kg red potatoes
1 cup French dressing
2 tbsp wholegrain mustard
2 spring onions, sliced including tops
1 celery stalk, sliced
2 radishes, diced
salt and pepper to taste
Method:
Scrub potatoes and dice into bite size pieces. Put potatoes in large pot of cold water and bring to a boil over medium high heat, then reduce heat and simmer for about 8 to 10 minutes, or until the potatoes are just tender, but not too soft. Drain immediately, making sure they're dry, and put in large bowl. Whisk together in a separate bowl the vinaigrette and mustard until smooth, then pour half the mixture over the still-warm potatoes and toss gently. Set potatoes aside for 30 minutes - do not refrigerate. Meanwhile, chop the onions, celery, and radishes. When ready to serve, add the vegetables, then the remaining vinaigrette dressing and toss together, adding salt and pepper to taste. Pack in containers for a picnic or serve immediately.
Next week we will be eating:
Sunday: Roast Chicken
Monday: Rissoles & salad
Tuesday: Spag Bol, garlic bread
Wednesday: Chicken stir fry with noodles
Thursday: MOO Pizza
Friday: Fish, wedges, salad
Saturday: Birthday dinner
There are over 1,800 budget and family friendly recipes in the Cheapskates Club Recipe File, all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
6. The $300 a Month Food Challenge
Getting a Start on the New Year Pantry
This week I've been doing pantry inventories, and making up the shopping list for my once a year grocery shopping.
Inventories are so important. I know that there are some people who think they're a waste of time and a lot of work, but really, they're not and they stop me from spending money I don't need to, to buy food or cleaning supplies or toiletries that we already have.
Setting up takes time. But once you have them set up, you update them as you use things and you really don't need to do a huge, time consuming, labour intensive inventory ever again.
In our house I have the inventories where I use them. One in the pantry, one on the stockpile shelves, one in the laundry cupboard, one in each of the bathroom cupboards and one in the spice cupboard, and one for each of the freezers, so three of those.
They're laminated so they don’t need to be replaced and they're easy to update with a whiteboard marker. They're attached to the inventories by a nice long piece of string, because if there's no marker then I might think I'll remember to go back and update the inventory but trust me, I'll get busy and forget and then I'll be doing a time consuming, labour intensive inventory - and all because I didn't think ahead and attach a whiteboard marker! Well you get the idea.
Some of you may have seen the whiteboard on the fridge that keeps an inventory of what needs to be used up when too. It only takes a minute to note that there is a serve of mashed potato and two cold sausages (or whatever) in the fridge to be used. Since I've been doing this, there has been NO FOOD WASTE! Nothing has been forgotten and turned into a science experiment. And that's a huge money saver - Australians have a shocking track record when it comes to food waste, sending 7.6 million tonnes of food to landfill, and that's around $2,500 per household going in the bin. Not sure about you, but I know I'd never take that much money, or any money really, and put it in the bin.
And when you think about it, that $2,500 is 8 months and 3 weeks of grocery budget if you're on the $300 a Month Food Challenge - something to think about if you think you can't stick to a $300 a month food budget!
The $300 a Month Food Challenge Forum
The Post that Started it All
7. The Weekly MOO Challenge
MOO Cream Puffs
Tom's favourite treat is a profiterole. He loves the custard filling and the chocolate icing. But have you seen the price of them lately? Even in the supermarket bakery they are expensive - a container of eight is around $6, or 75 cents each!
Profiteroles and cream puffs are made from a choux pastry base. And it is one of the simplest pastries to make. Really.
Here is the recipe, try it. It really is easy. And frugal, $2.30 for 10 large pastries!
Profiteroles
Ingredients:
1 cup water
125g butter
1 cup plain flour
4 eggs
Method:
Preheat oven to 220 degrees Celsius. Line a large baking sheet with baking paper. In a medium saucepan combine the water and butter.
Bring to a boil and add the flour all at once, stirring vigorously with a wooden spoon. Cook, stirring constantly, until the mixture forms a ball of dough that pulls away from the sides of the saucepan and doesn’t fall apart. Cool 10 minutes. Add eggs one at a time. beating well after each addition. Using a tablespoon, drop pastry onto prepared baking sheet. Bake for 20 to 25 minutes until they are firm and golden brown. Remove from the oven and cut small slit in side to let steam out. Let cool.
When the puffs are cool, fill with cold custard by putting custard into a piping bag and gently forcing into the top of the puff. Drizzle with melted chocolate.
Get in on the fun and discussions here.
8. Cheapskates Buzz
From The Article ArchiveN
ew Year Challenge: Save $6,000 This Year
Paying Off Debt in the New Year
Weird, Wacky, Wonderful Things We did to Become Debt Free
This Week's Hot Forum Topics
Bulk Shampoo
Christmas Leftover Recipes
Waste Not, Want Not - Planning Leftovers
Latest Tips
The Little Flavour Sachets are Basically Stock Cubes!
So Many Ways to Use Flavour Sachets
Fried Rice Flavour Boost
Handy Flavour Sachets for Mug Soup and Camping
Match the Sachet to the Meal
9. The Cheapskates Club Show
Join Cath and Hannah live Tuesdays and Thursdays on You Tube at 7.30pm AET
Most Popular Shows of 2022
10. Ask A Question
We have lots of resources to help you as you live the Cheapskates way but if you didn't find the answer to your question in our extensive archives please just drop me a note with your question.
I read and answer all questions, either in an email to you, in my weekly newsletter, the monthly Journal or by creating blog posts and other resources to help you (and other Cheapskaters).
Ask Your Question
11. Join The Cheapskates Club
For just $20 you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun for a full year.
That's unlimited 24/7 access to EVERYTHING in the Member's Centre!
Click here to join the Cheapskates Club today!
12. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You will be sent a renewal reminder before your subscription is due to renew. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You either signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
13. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates
We have lots of resources to help you as you live the Cheapskates way but if you didn't find the answer to your question in our extensive archives please just drop me a note with your question.
I read and answer all questions, either in an email to you, in my weekly newsletter, the monthly Journal or by creating blog posts and other resources to help you (and other Cheapskaters).
Ask Your Question
11. Join The Cheapskates Club
For just $20 you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun for a full year.
That's unlimited 24/7 access to EVERYTHING in the Member's Centre!
Click here to join the Cheapskates Club today!
12. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You will be sent a renewal reminder before your subscription is due to renew. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You either signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
13. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates