THE CHEAPSKATES CLUB
  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • 31 Days of MOO Index
    • Articles
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
    • Newsletters 2022
    • Newsletters 2021
    • Newsletters 2020
    • Newsletters 2019
    • Newsletters 2018
    • Newsletters 2017
  • Saving Money
    • Latest Tips 2023
    • Latest Tips 2022
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files

Recipe File: Sneak Peek: No Bake


​No Bake Chocolate Fudge Fruit Cake

We Aussies are blessed with beautiful weather (most of the time), but especially over the Christmas/New Year holidays. Unfortunately our peak entertaining season also coincides with our hottest weather.  Not to worry, having a few "no bake" recipes on hand keeps the cake tin full, the kitchen cool and your guests thinking you are an absolute marvel when you serve up this delicious cake.

You will need:
2 pkts chocolate cream biscuits
125g cream cheese
1 egg
1 cup mixed fruit
125g milk chocolate
1 teaspoon butter
1 tablespoon water

Method:
Split 1 packet of biscuits in half. Crush the other packet in a food processor or with a rolling pin.

In a large bowl mix crushed biscuits, cream cheese, egg, mixed fruit and half the chocolate that has been melted.

Line a 20cm square cake tin with half the split biscuits. Spread the chocolate fruit mixture over the biscuits. Place the remaining split biscuits on top of the fruit mixture.

Melt remaining chocolate with butter and water, mixing well. Drizzle over the top and in between the biscuits.

Cover with foil or plastic wrap and refrigerate for at least 4 hours until set.  Slice into fingers to serve.
Add a Recipe

​Platinum members can login for full access to the Recipe File

​​Not a Platinum Cheapskates Club Member?

Please upgrade to a Platinum Cheapskates Club membership to be able to access our Member's Centre.

Click here to upgrade your Cheapskates Club membership today


About Cheapskates

Getting Started

Tools & Guides

Follow Us

Cath's Story
You Really Can Live on One Income
Join the Club!
Site Information
Contact
Begin here
Newsletter Archive
Journal Archive
$300 a Month Food Challenge
Forum
Cheapskates Tip Store
Cheapskates Recipe File
Tip Sheets
Facebook
YouTube

Copyright ©2001 - 2023 The Cheapskates Club, All Rights Reserved
  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • 31 Days of MOO Index
    • Articles
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
    • Newsletters 2022
    • Newsletters 2021
    • Newsletters 2020
    • Newsletters 2019
    • Newsletters 2018
    • Newsletters 2017
  • Saving Money
    • Latest Tips 2023
    • Latest Tips 2022
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files