Recipe File: Sneak Peek: No Bake
No Bake Chocolate Fudge Fruit Cake
We Aussies are blessed with beautiful weather (most of the time), but especially over the Christmas/New Year holidays. Unfortunately our peak entertaining season also coincides with our hottest weather. Not to worry, having a few "no bake" recipes on hand keeps the cake tin full, the kitchen cool and your guests thinking you are an absolute marvel when you serve up this delicious cake.
You will need:
2 pkts chocolate cream biscuits
125g cream cheese
1 egg
1 cup mixed fruit
125g milk chocolate
1 teaspoon butter
1 tablespoon water
Method:
Split 1 packet of biscuits in half. Crush the other packet in a food processor or with a rolling pin.
In a large bowl mix crushed biscuits, cream cheese, egg, mixed fruit and half the chocolate that has been melted.
Line a 20cm square cake tin with half the split biscuits. Spread the chocolate fruit mixture over the biscuits. Place the remaining split biscuits on top of the fruit mixture.
Melt remaining chocolate with butter and water, mixing well. Drizzle over the top and in between the biscuits.
Cover with foil or plastic wrap and refrigerate for at least 4 hours until set. Slice into fingers to serve.
You will need:
2 pkts chocolate cream biscuits
125g cream cheese
1 egg
1 cup mixed fruit
125g milk chocolate
1 teaspoon butter
1 tablespoon water
Method:
Split 1 packet of biscuits in half. Crush the other packet in a food processor or with a rolling pin.
In a large bowl mix crushed biscuits, cream cheese, egg, mixed fruit and half the chocolate that has been melted.
Line a 20cm square cake tin with half the split biscuits. Spread the chocolate fruit mixture over the biscuits. Place the remaining split biscuits on top of the fruit mixture.
Melt remaining chocolate with butter and water, mixing well. Drizzle over the top and in between the biscuits.
Cover with foil or plastic wrap and refrigerate for at least 4 hours until set. Slice into fingers to serve.
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