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No Need for Baking Paper
I use butter and when finished I just fold the wrappers and put it unwashed in a nice container in the fridge ready for baking. It's already greased obviously and easy for lining baking trays or cake tins.
Contributed by Anne Wilson
Note: I do this too! I save the butter wrappers in a ziplock bag in the freezer, and when I need to grease or line an awkward shaped tin or pan (think Bundt pan) I use the butter wrappers from the freezer. Cath
Contributed by Anne Wilson
Note: I do this too! I save the butter wrappers in a ziplock bag in the freezer, and when I need to grease or line an awkward shaped tin or pan (think Bundt pan) I use the butter wrappers from the freezer. Cath