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No Waste Always Ready Coffee - December 2018

​Don’t pour your old coffee down the drain. Pour into ice cube trays and freeze instead. The result? Coffee cubes that make the best iced coffee you've ever had. After freezing, put cubes into a tall, chilled glass and top off with cold milk, condensed milk, chocolate milk or nut milk for a fabulous-delicious treat you'll love all summer long. Use the coffee cubes to flavour icing, in coffee cakes, to make a delicious barbecue sauce, or to make Iced Coffee Syrup. Or use your imagination - whenever you need just a little coffee, use a coffee cube.
Contributed by Allison McKenzie