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​No waste Citrus - May 2019

​Whenever a recipe calls for only the juice of a lemon, lime or orange, I first finely grate off the zest into a freezer container and place into freezer for later use in baking, casseroles and stir fries or cold drinks. I then juice the fruit for the recipe at hand. The leftover pith  goes into any water that requires boiling to preserve the colour of the vegetables or to stop apples browning once cut before stewing. This used pith can also go into casseroles to enhance flavour then removed before serving, or keep any uncooked remains of squeezed lemon on the sink to rub on metal cooking utensils for shine and clean.
Contributed by Yvette Nnewton
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  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • 31 Days of MOO Index
    • Articles
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
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    • Newsletters 2021
    • Newsletters 2020
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  • Saving Money
    • Latest Tips 2023
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    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files