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On the Menu May 2016
The Perfect Dinner Roll
These light, fluffy dinner rolls are perfect with any meal. You can even use the dough to make cinnamon rolls.
Ingredients
1/2 cup warm water
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 (7g) package active dry yeast
1/4 cup butter, softened
Step 1. Using a bread machine, place milk, water, egg, yeast, flour, butter, sugar, and salt, in the pan, in whatever order the manufacturer recommends.
Step 2. Choose “Dough/Knead,” select “Start” and let the cycle run through.
Step 3 After cycle is finished, place dough on lightly floured baking paper.
Step 4. Evenly divide dough into halves.
Step 5. Take each half and roll into two flat, 30cm (12-inch) circles.
Step 6. Soften 1/4 cup of butter and spread over each half.
Step 7. Evenly cut 8 wedges on each circle.
Step 8. Starting at the widest end, roll each wedge up tightly, but softly, don’t squash them.
Step 9. Place each roll with the point end facing down on an ungreased baking sheet. Cover with a damp tea towel.
Ingredients
1/2 cup warm water
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 (7g) package active dry yeast
1/4 cup butter, softened
Step 1. Using a bread machine, place milk, water, egg, yeast, flour, butter, sugar, and salt, in the pan, in whatever order the manufacturer recommends.
Step 2. Choose “Dough/Knead,” select “Start” and let the cycle run through.
Step 3 After cycle is finished, place dough on lightly floured baking paper.
Step 4. Evenly divide dough into halves.
Step 5. Take each half and roll into two flat, 30cm (12-inch) circles.
Step 6. Soften 1/4 cup of butter and spread over each half.
Step 7. Evenly cut 8 wedges on each circle.
Step 8. Starting at the widest end, roll each wedge up tightly, but softly, don’t squash them.
Step 9. Place each roll with the point end facing down on an ungreased baking sheet. Cover with a damp tea towel.
Step 9. Place each roll with the point end facing down on an ungreased baking sheet. Cover with a damp tea towel.
Step 10. Place somewhere warm and allow to rise for one hour.
Step 11. While dough is rising, turn oven on and preheat to 200 degrees Celsius.
Step 12. Bake 10-15 minutes, or until golden brown. Makes 16 rolls.
To make cinnamon rolls, combine 1 cup brown sugar with 2 teaspoons cinnamon. Sprinkle over the rounds of dough after brushing with the softened butter. Continue from Step 7 to complete. Drizzle with warm coffee or maple icing while still warm and allow to cool on the baking tray.
Step 10. Place somewhere warm and allow to rise for one hour.
Step 11. While dough is rising, turn oven on and preheat to 200 degrees Celsius.
Step 12. Bake 10-15 minutes, or until golden brown. Makes 16 rolls.
To make cinnamon rolls, combine 1 cup brown sugar with 2 teaspoons cinnamon. Sprinkle over the rounds of dough after brushing with the softened butter. Continue from Step 7 to complete. Drizzle with warm coffee or maple icing while still warm and allow to cool on the baking tray.