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Overnight Ginger Beer

Picture
​The days are getting longer and the weather is very slowly warming up. That means it's time to start a ginger beer plant and make ginger beer ready to enjoy, icy cold from the fridge. Sometimes though you don't have the time to start a plant and feed it, make the ginger beer and wait for it to be ready. That's when this quick recipe comes in handy. Make it tonight before you go to bed and it will be icy cold and ready to drink with dinner tomorrow night!

Overnight Ginger Beer
Ingredients:
5 cups boiling water, cooled slightly
3/4 cup sugar
50ml fresh lemon juice (1 large lemon)
1 tbsp ground ginger
1 tsp dried yeast
1 lemon, thinly sliced 

Method:
Combine the water, sugar, lemon juice, ginger and yeast in a large bowl. Cover loosely with a tea towel and leave it overnight.

The next morning use a slotted spoon to skim off the scum that has risen to the surface of the yeast mixture. Use a funnel to pour the mixture into a 2 litre airtight plastic bottle (don't fill the bottle to the top). Tighten the lid. Place in the fridge to chill (the ginger beer must be kept well chilled).

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  • Home
  • Join the Club!
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • Articles
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
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    • Newsletters 2021
    • Newsletters 2020
    • Newsletters 2019
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    • Newsletters 2017
  • Saving Money
    • Latest Tips 2023
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    • Cheapskates Tip Store
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    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files