Overnight Porridge
This is another easy way to prepare rolled oats and is especially good if you don't have a slow cooker or only want one or two serves. This makes one bowl of porridge, double it for two.
Ingredients:
1/3 cup rolled oats
2/3 cup milk
Pinch salt
Method:
Combine rolled oats, milk and salt in a cereal bowl. Cover and leave in the fridge overnight. When ready to eat, remove from fridge and microwave one minute on high. Stir, heat another 30 seconds. Add a little more milk if desired and enjoy.
Ingredients:
1/3 cup rolled oats
2/3 cup milk
Pinch salt
Method:
Combine rolled oats, milk and salt in a cereal bowl. Cover and leave in the fridge overnight. When ready to eat, remove from fridge and microwave one minute on high. Stir, heat another 30 seconds. Add a little more milk if desired and enjoy.
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