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Pastry Twists - December 2017
Never waste a sheet of pastry again!
Use up left over nuts, bacon, that odd slice of salami.
For savoury twists; brush a sheet of puff pastry with a beaten egg (or milk is on a really tight budget), sprinkle Parmesan cheese, garlic salt, chilli flakes, or finely chopped bacon/salami/ham. Cut into strips and twist. Sprinkle with sesame or poppy seeds, or Parmesan. Place on baking tray, bake 180 for about 15 - 20 mins
For sweet twists; brush a sheet of puff pastry with a beaten egg, sprinkle with crushed pecans/walnuts, brown sugar & cinnamon. Cut into strips and twist. Sprinkle with Sesame seeds or brush with just plain egg wash or milk.Place on baking tray, bake 180 for about 15 - 20 mins
If not using immediately, bake for only 10-12 mins, cool and freeze. Then to serve just bake for another 8 - 10 mins
Contributed by Annie Stuart
Use up left over nuts, bacon, that odd slice of salami.
For savoury twists; brush a sheet of puff pastry with a beaten egg (or milk is on a really tight budget), sprinkle Parmesan cheese, garlic salt, chilli flakes, or finely chopped bacon/salami/ham. Cut into strips and twist. Sprinkle with sesame or poppy seeds, or Parmesan. Place on baking tray, bake 180 for about 15 - 20 mins
For sweet twists; brush a sheet of puff pastry with a beaten egg, sprinkle with crushed pecans/walnuts, brown sugar & cinnamon. Cut into strips and twist. Sprinkle with Sesame seeds or brush with just plain egg wash or milk.Place on baking tray, bake 180 for about 15 - 20 mins
If not using immediately, bake for only 10-12 mins, cool and freeze. Then to serve just bake for another 8 - 10 mins
Contributed by Annie Stuart