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Peach Melba Cheapskates Style - Friday 1st May 2015
Approximate $ saving: $15
I love 'Peach Melba'. You can look up the correct recipe on the Internet, but I make a simplified version which takes no time to make and is versatile in terms of what I have in the pantry.
Ingredients (per person):
2 peach halves (and syrup)
1 scoop ice cream
1 dollop of cream (thick or double cream works best)
1 dollop of fruit pulp (I raspberry or passionfruit. Can be bought in a can or make your own through a sieve)
Sprinkling of nuts (i think the recipe is almonds but any chopped or slivered nuts will do)
1 sundae or parfait glass
Arrange peach halves on a little syrup in the bottom of the glass (flat side facing up). Place 1 scoop of vanilla ice cream on peach half (it should sit nicely). Dollop fruit pulp on top of ice cream. Dollop thick cream on top of fruit pulp. Sprinkle nuts on top of cream. I have simplified it here, but Peach Melba is really nice and quick and nutritious. My partner, who doesn't like fruit, really loves it.
Contributed by Vanessa Hallum
I love 'Peach Melba'. You can look up the correct recipe on the Internet, but I make a simplified version which takes no time to make and is versatile in terms of what I have in the pantry.
Ingredients (per person):
2 peach halves (and syrup)
1 scoop ice cream
1 dollop of cream (thick or double cream works best)
1 dollop of fruit pulp (I raspberry or passionfruit. Can be bought in a can or make your own through a sieve)
Sprinkling of nuts (i think the recipe is almonds but any chopped or slivered nuts will do)
1 sundae or parfait glass
Arrange peach halves on a little syrup in the bottom of the glass (flat side facing up). Place 1 scoop of vanilla ice cream on peach half (it should sit nicely). Dollop fruit pulp on top of ice cream. Dollop thick cream on top of fruit pulp. Sprinkle nuts on top of cream. I have simplified it here, but Peach Melba is really nice and quick and nutritious. My partner, who doesn't like fruit, really loves it.
Contributed by Vanessa Hallum