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Peach Melba Cheapskates Style - Friday 1st May 2015

Approximate $ saving: $15

I love 'Peach Melba'. You can look up the correct recipe on the Internet, but I make a simplified version which takes no time to make and is versatile in terms of what I have in the pantry.

Ingredients (per person):
2 peach halves (and syrup)
1 scoop ice cream
1 dollop of cream (thick or double cream works best)
1 dollop of fruit pulp (I raspberry or passionfruit. Can be bought in a can or make your own through a sieve)
Sprinkling of nuts (i think the recipe is almonds but any chopped or slivered nuts will do)
1 sundae or parfait glass

Arrange peach halves on a little syrup in the bottom of the glass (flat side facing up). Place 1 scoop of vanilla ice cream on peach half (it should sit nicely). Dollop fruit pulp on top of ice cream. Dollop thick cream on top of fruit pulp. Sprinkle nuts on top of cream. I have simplified it here, but Peach Melba is really nice and quick and nutritious. My partner, who doesn't like fruit, really loves it.
Contributed by Vanessa Hallum
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  • Home
  • Join the Club!
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • Articles
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
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    • Newsletters 2020
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  • Saving Money
    • Latest Tips 2023
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    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files
  • 15 Ways to Have a Great Valentine's Day the Cheapskates Way