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Potato Bulks Out Recipe

​One way I find to bulk out mince for hamburgers or rissoles and as an added bonus they stay moist and soft rather than dry, is to add one finely grated raw potato to the mince, onion, herbs etc. and then roll out your rissoles or patties as usual.
Contributed by Lisa Zachary
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  • Home
  • Member Hub
    • Getting Started
    • Back to School
    • Cheapskates Club Insider
    • SUPER SHOPPER 2026 >
      • Super Shopper 300 a Month Challenge
    • Handmade Christmas Hub >
      • Make It Monday
    • Articles
    • How to Build Your Stockpile >
      • How to Build Your Stockpile Part 1
      • How to Build Your Stockpile Part 2
      • How to Build Your Stockpile Part 3
      • How to Build Your Stockpile Part 4
    • Take A Pause
    • 31 Days of MOO Index
    • Budget Renovations
    • Saving Stories
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
  • Saving Money
    • Member Wins Money Smiles
    • LATEST TIPS 2026
    • Cheapskates Tip Store
    • Tip Sheets
    • Bill Paying System
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Newsletters
  • Join the Club
  • Contact
    • Changing Details
    • About Us >
      • Cath's Story
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      • Glossary of Cheapskating Terms
    • Help Files >
      • Help File TOTD