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Pre Making Lunches & Morning Tea - September 2019

​Each week I buy fresh bread, cold meat, cheese etc. and make all the lunches for the week. I use sandwich bags as they keep better and freeze. The night before I get them out of the freezer and pop them in our lunch boxes next morning. I also do cakes, pikelets with butter and jam etc. for morning teas. They freeze and thaw perfectly. It not only saves time but stops impulse buying when you can't be bothered. I also look at what veggies I have in the fridge and make tea from what I have instead of buying more. I then just choose what meat we are having. Also stops impulse buying. When all the veggies are used then I top up. Lunches just need a piece of fruit added.
Contributed by Brenda Dawson