Member Login 
Hi, (First Name) 
| Log Out
My Profile
Not a member? Sign up.
Log Out
Hi, (First Name) | Log Out
Member Login
Welcome, (First Name)!
Enter Member Area
(Message automatically replaces this text)
OK
Quick Curried Sausages
Ingredients:
1 kg thick beef sausages
1 tsp salt
3 tbsp vinegar
2 onions
1 green apple
3 tbsp butter
1 1/2 tsp curry powder
1/2 tsp salt
pinch pepper
1/4 tsp mixed herbs
2 1/2 cups water
2 chicken stock cubes
2 tbsp plain flour
1/4 cup water
chopped parsley to garnish.
*optional: 1/2 cup coconut cream.
Method:
Put the sausages in a pan covered with cold water and salt and vinegar. Cover and bring to the boil. Reduce heat and simmer for 10 mins then drain. OR you can microwave them in a dish with a little water, covered on high for 5 minutes. Peel and chop the onions and apple. Melt the butter and fry the the onions and apple for 5 mins. Add curry powder, salt, pepper and herbs and stir over heat for 3 mins. Slowly add water and stock cubes and bring to the boil while stirring. Remove the skins from the sausages, slice (thick on an angle)and add to the sauce. Reduce the heat and simmer for 10 mins. Blend the flour with 1/4 cup of water, add to the curry and stir until the sauce boils and thickens.
Optional: Add 1/2 cup coconut cream stir to combine. Serve with steamed rice or potato mash and garnished with parsley.
Contributed by Denise Donald
1 kg thick beef sausages
1 tsp salt
3 tbsp vinegar
2 onions
1 green apple
3 tbsp butter
1 1/2 tsp curry powder
1/2 tsp salt
pinch pepper
1/4 tsp mixed herbs
2 1/2 cups water
2 chicken stock cubes
2 tbsp plain flour
1/4 cup water
chopped parsley to garnish.
*optional: 1/2 cup coconut cream.
Method:
Put the sausages in a pan covered with cold water and salt and vinegar. Cover and bring to the boil. Reduce heat and simmer for 10 mins then drain. OR you can microwave them in a dish with a little water, covered on high for 5 minutes. Peel and chop the onions and apple. Melt the butter and fry the the onions and apple for 5 mins. Add curry powder, salt, pepper and herbs and stir over heat for 3 mins. Slowly add water and stock cubes and bring to the boil while stirring. Remove the skins from the sausages, slice (thick on an angle)and add to the sauce. Reduce the heat and simmer for 10 mins. Blend the flour with 1/4 cup of water, add to the curry and stir until the sauce boils and thickens.
Optional: Add 1/2 cup coconut cream stir to combine. Serve with steamed rice or potato mash and garnished with parsley.
Contributed by Denise Donald
Platinum members can login for full access to the Recipe File
Not a Platinum Cheapskates Club Member?
Please upgrade to a Platinum Cheapskates Club membership to be able to access our Member's Centre.
Click here to upgrade your Cheapskates Club membership today
Not a Platinum Cheapskates Club Member?
Please upgrade to a Platinum Cheapskates Club membership to be able to access our Member's Centre.
Click here to upgrade your Cheapskates Club membership today