THE CHEAPSKATES CLUB
  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
    • Gift Memberships
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • Handmade Christmas Central >
      • Handmade Christmas 2025 is about to start
    • 31 Days of MOO Index
    • Articles
    • Back to Basics >
      • Back to Basics
      • Back to Basics Index
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
  • SAVING REVOLUTION
    • 2025 Saving Revolution Index
    • Saving Revolution Resources
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2025
  • Saving Money
    • Bill Paying System
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files

Quick Curried Sausages

Picture
​Ingredients:
1 kg thick beef sausages
1 tsp salt
3 tbsp vinegar
2 onions
1 green apple
3 tbsp butter
1 1/2 tsp curry powder
1/2 tsp salt
pinch pepper
1/4 tsp mixed herbs
2 1/2 cups water
2 chicken stock cubes
2 tbsp plain flour
1/4 cup water
chopped parsley to garnish.
*optional: 1/2 cup coconut cream.

Method:
Put the sausages in a pan covered with cold water and salt and vinegar. Cover and bring to the boil. Reduce heat and simmer for 10 mins then drain. OR you can microwave them in a dish with a little water, covered on high for 5 minutes. Peel and chop the onions and apple. Melt the butter and fry the the onions and apple for 5 mins. Add curry powder, salt, pepper and herbs and stir over heat for 3 mins. Slowly add water and stock cubes and bring to the boil while stirring. Remove the skins from the sausages, slice (thick on an angle)and add to the sauce. Reduce the heat and simmer for 10 mins. Blend the flour with 1/4 cup of water, add to the curry and stir until the sauce boils and thickens.

Optional: Add 1/2 cup coconut cream stir to combine. Serve with steamed rice or potato mash and garnished with parsley.   

Contributed by Denise Donald

​Platinum members can login for full access to the Recipe File

​​Not a Platinum Cheapskates Club Member?

Please upgrade to a Platinum Cheapskates Club membership to be able to access our Member's Centre.

Click here to upgrade your Cheapskates Club membership today


About Cheapskates

Getting Started

Tools & Guides

Follow Us

Cath's Story
You Really Can Live on One Income
Join the Club!
Site Information
Contact
Begin here
Newsletter Archive
Journal Archive
$300 a Month Food Challenge
Forum
Cheapskates Tip Store
Cheapskates Recipe File
Tip Sheets
Facebook
YouTube

Copyright ©2001 - 2025 The Cheapskates Club, All Rights Reserved
  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
    • Gift Memberships
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • Handmade Christmas Central >
      • Handmade Christmas 2025 is about to start
    • 31 Days of MOO Index
    • Articles
    • Back to Basics >
      • Back to Basics
      • Back to Basics Index
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
  • SAVING REVOLUTION
    • 2025 Saving Revolution Index
    • Saving Revolution Resources
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2025
  • Saving Money
    • Bill Paying System
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files