Rocky Road Christmas Wreath
Rocky Road Christmas Wreath - November 2017
For a super impressive food gift or something WOW for those Christmas parties, make a rocky road base in a ring tin and top with white chocolate; then decorate with mint leaves and raspberry jubes to decorate. Very simple and very WOW!!
Contributed by Melody Francia
Easy Rocky Road
Ingredients:
1 x 250 gm packet snakes
2 x 200 gm blocks milk chocolate, melted
1 x 100gm packet mallow bakes (mini marshmallows)
1 cup roasted unsalted peanuts, toasted
1 cup desiccated coconut
Method:
Grease an 8 cm x 26 cm bar cake pan; line base and two long opposite sides with baking paper, extending paper 5 cm above edges of pan. Using scissors, snip snakes into 2-cm lengths. Combine snakes with remaining ingredients in a large bowl; mix well. Spoon mixture into prepared pan, pressing mixture firmly with back of spoon. Cover refrigerate several hours or until set. To serve, stand for 10 minutes at room temperature before cutting into slices. I have also put some mixture into patty pans and once set turned them out and placed them upside down on a plate put some ice cream on the top for children who would not eat plum pudding at Christmas time.
(From the Sweets and Lollies Recipe File)
For a super impressive food gift or something WOW for those Christmas parties, make a rocky road base in a ring tin and top with white chocolate; then decorate with mint leaves and raspberry jubes to decorate. Very simple and very WOW!!
Contributed by Melody Francia
Easy Rocky Road
Ingredients:
1 x 250 gm packet snakes
2 x 200 gm blocks milk chocolate, melted
1 x 100gm packet mallow bakes (mini marshmallows)
1 cup roasted unsalted peanuts, toasted
1 cup desiccated coconut
Method:
Grease an 8 cm x 26 cm bar cake pan; line base and two long opposite sides with baking paper, extending paper 5 cm above edges of pan. Using scissors, snip snakes into 2-cm lengths. Combine snakes with remaining ingredients in a large bowl; mix well. Spoon mixture into prepared pan, pressing mixture firmly with back of spoon. Cover refrigerate several hours or until set. To serve, stand for 10 minutes at room temperature before cutting into slices. I have also put some mixture into patty pans and once set turned them out and placed them upside down on a plate put some ice cream on the top for children who would not eat plum pudding at Christmas time.
(From the Sweets and Lollies Recipe File)