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Royal Puddings - A Christmas Favourite Christmas Tradition

Picture
These little biscuits are a Christmas tradition in our house.  I only make them in December so we never get sick of them and because they are so quick and easy they are great to keep in the fridge to wow unexpected (or even expected) visitors when you serve them.

Ingredients:
1 pkt Chocolate Royals (biscuits - we like the ones with the pink marshmallow)
1 200g block white chocolate
1 pkt Jaffas
1 pkt Spearmint leaves

Step 1.  Melt white chocolate over hot water.

Step 2.  Dip half of the top of each biscuit in the melted chocolate, letting it run down the sides to represent custard.

Step 3.  Place a Jaffa in the centre top of each biscuit.

Step 4.  Cut a spearmint leaf in half and position under the Jaffa to represent holly leaves.

Step 5.  Place completed Royal Puddings in an airtight container in the fridge to set the chocolate.

Then watch them carefully, they can disappear as if by magic!

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  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • 31 Days of MOO Index
    • Articles
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
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    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
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  • Newsletters
    • Newsletters 2023
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    • Changing Details
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