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​Salt Saver - Tuesday 1st December 2015

Salt in a salt shaker can get moist and gluten and then won't come out the holes in the top when you shake it. By placing a few grains of rice in the bottom of the salt shaker first, then your table salt on top ( I use home brand salt) you will never have soggy moist salt again. You won't have to throw it away. 
Contributed by Adele Ranger