Sausage Neopolitana
Ingredients:
500g beef sausages
1 jar Napolitana pasta sauce
1/2 tsp McCormicks Bush Spice
1 cup frozen mixed veggies
Olive oil
1 clove garlic, crushed
Method:
Heat oil in a large fry pan. Add garlic and bush spice and cook 1 minute. Add sausages and cook, turning frequently until the sausages are browned and cooked through. Remove from pan. Cut sausages into bite size pieces and return to pan. Add Napolitana sauce and mixed veggies and cook a further 5 minutes over medium heat until warmed through. Serve with mashed potato, rice or cous cous.
Contributed by Cath Armstrong
500g beef sausages
1 jar Napolitana pasta sauce
1/2 tsp McCormicks Bush Spice
1 cup frozen mixed veggies
Olive oil
1 clove garlic, crushed
Method:
Heat oil in a large fry pan. Add garlic and bush spice and cook 1 minute. Add sausages and cook, turning frequently until the sausages are browned and cooked through. Remove from pan. Cut sausages into bite size pieces and return to pan. Add Napolitana sauce and mixed veggies and cook a further 5 minutes over medium heat until warmed through. Serve with mashed potato, rice or cous cous.
Contributed by Cath Armstrong
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