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Recipe File: Seasonings
celelry salt 1
Ingredients:
1 tbsp celery seed
2 tbsp rock salt or coarse salt
Method:
Mix together. Store is a small, air tight jar.
From Make Our Own Mixes
1 tbsp celery seed
2 tbsp rock salt or coarse salt
Method:
Mix together. Store is a small, air tight jar.
From Make Our Own Mixes
celery salt 2
Ingredients:
30g celery seed
60g salt
Method:
Grind the celery seed with a coffee grinder, mortar and pestle or stick blender with the chopping blade attached. Combine with the salt and mix well. Store in a clean, dry, air-tight spice jar.
From Newsletter 12:13
30g celery seed
60g salt
Method:
Grind the celery seed with a coffee grinder, mortar and pestle or stick blender with the chopping blade attached. Combine with the salt and mix well. Store in a clean, dry, air-tight spice jar.
From Newsletter 12:13
curry powder
Ingredients:
2 tbsp coriander seeds
1 tbsp rice
2 tbsp cumin seeds
2 tbsp fenugreek seeds
2 tsp mustard seeds
4 cardamom pods
4 cloves
5cm piece of cinnamon bark
4 bay leaves
Method:
Combine all ingredients with a mortar and pestle or blender or grinder until finely powered. Store in an airtight, screw top jar.
From Make Our Own Mixes
2 tbsp coriander seeds
1 tbsp rice
2 tbsp cumin seeds
2 tbsp fenugreek seeds
2 tsp mustard seeds
4 cardamom pods
4 cloves
5cm piece of cinnamon bark
4 bay leaves
Method:
Combine all ingredients with a mortar and pestle or blender or grinder until finely powered. Store in an airtight, screw top jar.
From Make Our Own Mixes
garam masala
From allrecipes.com
"This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good."
Ingredients:
1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground pepper
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
Method:
Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.
Contributed by Syd_Mum, 28th October 2011
"This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good."
Ingredients:
1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground pepper
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
Method:
Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.
Contributed by Syd_Mum, 28th October 2011
garlic powder
Ingredients:
Garlic Cloves
Method:
Pre-heat oven to 80 degrees Celsius. Peel garlic cloves. Slice into thin slivers. Place the garlic slivers on a baking paper lined baking sheet. Place in oven (or dehydrator) and bake until thoroughly dry. You will know the garlic is dry enough when you can crush the slivers between your fingers. Allow the garlic to cool completely. Grind with a coffee grinder, food processor, stick blender or mortar and pestle until the slivers are powdered. Store in a clean, dry, air-tight spice jar in a dark cupboard. This powder can also be stored in the freezer.
From Newsletter 12:13
Garlic Cloves
Method:
Pre-heat oven to 80 degrees Celsius. Peel garlic cloves. Slice into thin slivers. Place the garlic slivers on a baking paper lined baking sheet. Place in oven (or dehydrator) and bake until thoroughly dry. You will know the garlic is dry enough when you can crush the slivers between your fingers. Allow the garlic to cool completely. Grind with a coffee grinder, food processor, stick blender or mortar and pestle until the slivers are powdered. Store in a clean, dry, air-tight spice jar in a dark cupboard. This powder can also be stored in the freezer.
From Newsletter 12:13
garlic salt
Ingredients:
30g garlic powder (see above)
90g table salt
Method:
Combine garlic powder and salt in a clean, dry, air-tight spice jar. Shake well to combine.
From Newsletter 12:13
30g garlic powder (see above)
90g table salt
Method:
Combine garlic powder and salt in a clean, dry, air-tight spice jar. Shake well to combine.
From Newsletter 12:13
mexican chilli powder
Ingredients:
1 tsp paprika
2 tsp ground cumin
1 tsp cayenne pepper
1 tsp oregano
2 tsp garlic powder
Method:
Combine all ingredients with a mortar and pestle or blender or grinder until finely powered. Store in an airtight, screw top jar.
From Make Our Own Mixes
1 tsp paprika
2 tsp ground cumin
1 tsp cayenne pepper
1 tsp oregano
2 tsp garlic powder
Method:
Combine all ingredients with a mortar and pestle or blender or grinder until finely powered. Store in an airtight, screw top jar.
From Make Our Own Mixes
onion powder
Ingredients:
Brown onions
Method:
Pre-heat oven to 80 degrees Celsius. Peel and finely chop your onions. Spread onions on a baking paper lined baking sheet. Bake until dry. The onions are dry when you can crumble them easily between your fingers. Allow the dried onion flakes to cool completely. You can now either bottle them as they are and use as onion flakes, or grind them with a mortar and pestle, stick blender or coffee grinder until they are a fine powder. Store in a clean, dry, air-tight spice jar. This powder can also be frozen.
From Newsletter 12:13
Brown onions
Method:
Pre-heat oven to 80 degrees Celsius. Peel and finely chop your onions. Spread onions on a baking paper lined baking sheet. Bake until dry. The onions are dry when you can crumble them easily between your fingers. Allow the dried onion flakes to cool completely. You can now either bottle them as they are and use as onion flakes, or grind them with a mortar and pestle, stick blender or coffee grinder until they are a fine powder. Store in a clean, dry, air-tight spice jar. This powder can also be frozen.
From Newsletter 12:13
seasoned salt |
|
Ingredients:
3 tbsp salt
1 tbsp paprika
1 tbsp celery salt
2 tbsp garlic powder
1 tsp. sugar
1 tsp. onion powder
1/2 tsp. cayenne
1/2 tsp. turmeric
Method:
Combine all ingredients with a mortar and pestle or blender or grinder until finely powered. Store in an airtight, screw top jar.
From Make Our Own Mixes
3 tbsp salt
1 tbsp paprika
1 tbsp celery salt
2 tbsp garlic powder
1 tsp. sugar
1 tsp. onion powder
1/2 tsp. cayenne
1/2 tsp. turmeric
Method:
Combine all ingredients with a mortar and pestle or blender or grinder until finely powered. Store in an airtight, screw top jar.
From Make Our Own Mixes
taco seasoning mix
Ingredients:
2 tsp ground chilli powder
1 tbsp ground cumin
1 tsp paprika
1 tsp sugar
1 tbsp onion powder
1 tbsp garlic powder
1 tsp ground oregano
1/2 tsp salt
Method:
Mix all ingredients together and store in a small, air tight jar. To use: 3 tablespoonfuls is the equivalent of 1 packet of commercial taco seasoning mix.
From Make Our Own Mixes
2 tsp ground chilli powder
1 tbsp ground cumin
1 tsp paprika
1 tsp sugar
1 tbsp onion powder
1 tbsp garlic powder
1 tsp ground oregano
1/2 tsp salt
Method:
Mix all ingredients together and store in a small, air tight jar. To use: 3 tablespoonfuls is the equivalent of 1 packet of commercial taco seasoning mix.
From Make Our Own Mixes