Slow Cooker Chocolate Self-Saucing Pudding
Ingredients:
100g butter, melted
½ cup milk
1 egg
1 cup self-raising flour
2 tablespoons cocoa
½ cup caster sugar
Sauce:
2 tablespoons cocoa
1 cup firmly packed brown sugar
2 cups boiling water
Method:
Combine melted butter, milk and egg. In a separate bowl, sift flour and cocoa together and mix in the sugar. Gradually add the wet ingredients into the flour mixture and mix well. Spoon this mixture into a buttered 6 cup pudding basin. Place a saucer upside down in the bottom of the slow cooker and sit the pudding basin on the top. Combine the cocoa and brown sugar together, sprinkle over the top of pudding. Carefully pour boiling water over the mixture. Cover and cook on High for 3 1/2 hours or on Low for 5-6 hours. Serve hot with ice cream or custard.
100g butter, melted
½ cup milk
1 egg
1 cup self-raising flour
2 tablespoons cocoa
½ cup caster sugar
Sauce:
2 tablespoons cocoa
1 cup firmly packed brown sugar
2 cups boiling water
Method:
Combine melted butter, milk and egg. In a separate bowl, sift flour and cocoa together and mix in the sugar. Gradually add the wet ingredients into the flour mixture and mix well. Spoon this mixture into a buttered 6 cup pudding basin. Place a saucer upside down in the bottom of the slow cooker and sit the pudding basin on the top. Combine the cocoa and brown sugar together, sprinkle over the top of pudding. Carefully pour boiling water over the mixture. Cover and cook on High for 3 1/2 hours or on Low for 5-6 hours. Serve hot with ice cream or custard.
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