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So Many Ways to Use Cabbage - May 2016
Look out for cabbage on special at the supermarket - you might pick it up for 2 or 3 dollars and it lasts for at least 4 weeks in the fridge.
It can be used cut up and added to stews, rissoles and almost any dish you cook. (Even family who don't like cabbage don't know its included)
It can be steamed and used instead of rice or pasta with Bolognese etc. also cutting carbohydrates in your diet for those watching their waistline.
Slice it finely and add other vegies in the fridge, grated carrot, zucchini, cut finely capsicum and onion and then made into coleslaw to have with fish, chicken or in a wrap.
Haven't found any other vegetable which is so versatile and value for money - try it out and see how many uses you can find for a good old fashioned cabbage.
Contributed by Denise Buren
It can be used cut up and added to stews, rissoles and almost any dish you cook. (Even family who don't like cabbage don't know its included)
It can be steamed and used instead of rice or pasta with Bolognese etc. also cutting carbohydrates in your diet for those watching their waistline.
Slice it finely and add other vegies in the fridge, grated carrot, zucchini, cut finely capsicum and onion and then made into coleslaw to have with fish, chicken or in a wrap.
Haven't found any other vegetable which is so versatile and value for money - try it out and see how many uses you can find for a good old fashioned cabbage.
Contributed by Denise Buren