THE CHEAPSKATES CLUB
  • Home
  • Member Hub
    • Getting Started
    • Back to School
    • Cheapskates Club Insider
    • SUPER SHOPPER 2026 >
      • Super Shopper 300 a Month Challenge
    • Handmade Christmas Hub >
      • Make It Monday
    • Articles
    • How to Build Your Stockpile >
      • How to Build Your Stockpile Part 1
      • How to Build Your Stockpile Part 2
      • How to Build Your Stockpile Part 3
      • How to Build Your Stockpile Part 4
    • Take A Pause
    • 31 Days of MOO Index
    • Budget Renovations
    • Saving Stories
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
  • Saving Money
    • Member Wins Money Smiles
    • LATEST TIPS 2026
    • Cheapskates Tip Store
    • Tip Sheets
    • Bill Paying System
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Newsletters
  • Join the Club
  • Contact
    • Changing Details
    • About Us >
      • Cath's Story
      • Ask Cath
      • Glossary of Cheapskating Terms
    • Help Files >
      • Help File TOTD

Recipe File: Sneak Peek: Cakes & Muffins

Sweet Potato Chocolate Cup Cakes

Picture
Want to sneak some good food into your family's treats? These little cupcakes taste just like regular chocolate cakes, actually they don't. They taste better. And with the addition of sweet potato, walnuts and spelt flour they are a healthier treat too.

Ingredients:
3/4 cup butter 
2 cups sugar 
4 eggs, separated 
1 cup sweet potato, cooked and mashed 
1/2 cup water 
1 teaspoon vanilla 
2 cups Spelt flour 
3 tablespoons 100% pure cocoa 
3 teaspoons baking powder 
1 cup chopped walnuts 

Method:
Pre-heat oven to 180 degrees Celsius.  Line a cup cake tray with patty pans.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg yolks, sweet potatoes, water, and vanilla. Mix well.

In another bowl, combine the flour, cocoa, and baking powder. Add to the sweet potato mixture.

Beat the egg whites until they form stiff peaks. Fold the egg whites and nuts into the batter. 

Pour 1/4 of batter into paper patty pans.  Bake cakes for 12 - 15 minutes. Test after 12 minutes. Cakes are cooked when a skewer inserted in the centre comes out clean.  Makes 24 cup cakes.

Ice with chocolate frosting if desired.

Back to Recipe File
Add a Recipe
Platinum members can login for full access to the Recipe File

​​Not a Platinum Cheapskates Club Member?

Please upgrade to a Platinum Cheapskates Club membership to be able to access our Member's Centre.

Click here to upgrade your Cheapskates Club membership today
Copyright ©2001 - 2026 The Cheapskates Club, All Rights Reserved
  • Home
  • Member Hub
    • Getting Started
    • Back to School
    • Cheapskates Club Insider
    • SUPER SHOPPER 2026 >
      • Super Shopper 300 a Month Challenge
    • Handmade Christmas Hub >
      • Make It Monday
    • Articles
    • How to Build Your Stockpile >
      • How to Build Your Stockpile Part 1
      • How to Build Your Stockpile Part 2
      • How to Build Your Stockpile Part 3
      • How to Build Your Stockpile Part 4
    • Take A Pause
    • 31 Days of MOO Index
    • Budget Renovations
    • Saving Stories
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
  • Saving Money
    • Member Wins Money Smiles
    • LATEST TIPS 2026
    • Cheapskates Tip Store
    • Tip Sheets
    • Bill Paying System
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Newsletters
  • Join the Club
  • Contact
    • Changing Details
    • About Us >
      • Cath's Story
      • Ask Cath
      • Glossary of Cheapskating Terms
    • Help Files >
      • Help File TOTD