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Recipe File: Sneak Peak: Beef, Lamb, Pork
Tandoori Lamb Chops
Ingredients:
2 tbsp tandoori paste
200ml tub plain yoghurt
1kg lamb chops
Method:
Pre-heat oven to 190 degrees Celsius. Mix tandoori paste and yoghurt. Spread lamb chops in a single layer onto a baking tray. Spread tandoori mixture over chops. Bake until chops are cooked through, approximately 30 minutes. Serve with rice, pappadums, cucumber raita, yoghurt and lemon wedges.
Contributed by Anne, Wantirna, 20th June 2010
2 tbsp tandoori paste
200ml tub plain yoghurt
1kg lamb chops
Method:
Pre-heat oven to 190 degrees Celsius. Mix tandoori paste and yoghurt. Spread lamb chops in a single layer onto a baking tray. Spread tandoori mixture over chops. Bake until chops are cooked through, approximately 30 minutes. Serve with rice, pappadums, cucumber raita, yoghurt and lemon wedges.
Contributed by Anne, Wantirna, 20th June 2010
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