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Picture
Ingredients:
350g chicken mince 
2 green onions, chopped
2 tablespoons chopped flat-leaf parsley
1 tablespoon finely grated parmesan cheese
sea salt
cracked black pepper
4 cups chicken stock
2 cups tomato puree 
85g dried macaroni 

Method:
Place chicken mince, green onion, parsley, parmesan cheese, salt and pepper in a bowl and mix until combined. Roll teaspoons of the mixture into balls about the size of a 20-cent piece. Place on a tray lined with non-stick baking paper. Refrigerate for 5 minutes.  Place stock and tomato puree in a saucepan over medium heat and simmer for 4 minutes. Add macaroni and meatballs and cook for 10 minutes, or until macaroni is cooked. Allow to stand for 5 minutes before serving.

And if you haven't made crumpets before, you have to try this recipe. It is so easy, and the toasted crumpets are so good you'll never buy them again.  You can use egg rings to make your crumpets. Or cut rings from a 180g tuna can, they are a good size. You can also buy crumpet rings from homeware shops, for around $4 each. The tuna can rings work just fine.

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  • Home
  • Join the Club!
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • Articles
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
    • Newsletters 2022
    • Newsletters 2021
    • Newsletters 2020
    • Newsletters 2019
    • Newsletters 2018
    • Newsletters 2017
  • Saving Money
    • Latest Tips 2023
    • Latest Tips 2022
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files