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Use up those Leftovers - June 2016
Here's what I've just achieved with 5 sheets of ready rolled short crust pastry and leftovers:
4x full size pies, made with leftover over roast chicken, homemade white sauce and a tin of veggies left over from a camping trip
12 x mini quiches. 1 egg, last bit of crean in the bottle, an egg, last little bit of cheese and bacon in the fridge, parsley from the garden
18 x mini mini blueberry tarts. 3-4 frozen blueberries in each, with a sprinkle of sugar and cinnamon. Once these are cooled, a blob of cooled custard or vanilla yoghurt on top.
All this with only one reroll of the pastry and no buying extra ingredients! I will definitely be doing this each fortnight before shopping day to use up those last little bits.
Contributed by Claire Davenport
4x full size pies, made with leftover over roast chicken, homemade white sauce and a tin of veggies left over from a camping trip
12 x mini quiches. 1 egg, last bit of crean in the bottle, an egg, last little bit of cheese and bacon in the fridge, parsley from the garden
18 x mini mini blueberry tarts. 3-4 frozen blueberries in each, with a sprinkle of sugar and cinnamon. Once these are cooled, a blob of cooled custard or vanilla yoghurt on top.
All this with only one reroll of the pastry and no buying extra ingredients! I will definitely be doing this each fortnight before shopping day to use up those last little bits.
Contributed by Claire Davenport