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Use Your Freezer for More than Storing Frozen Food

I store my flour, breadcrumbs, powdered milk, oats, polenta, bread flour or any other pantry item that might attract weevils or just to extend its shelf life in the freezer. I also keep my grated cheese in the freezer. When lemons are cheap I buy in bulk, juice and freeze in ice cube trays, then pop them out when hard and store in a plastic container in the freezer. Do the same with herbs, so you always have them on hand. 
Contributed by Joanne Wynhoven

Editor's note: All dry goods that come into our home go into the freezer for at least seven days. If there's room in the freezer and the food isn't needed in the pantry then I just leave it there until I either need the freezer space or to transfer the food to the pantry. It's a simple thing to do and helps to keep the kitchen weevil and moth free. Cath
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  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
    • Gift Memberships
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • Handmade Christmas Central >
      • Handmade Christmas 2025 is about to start
    • 31 Days of MOO Index
    • Articles
    • Back to Basics >
      • Back to Basics
      • Back to Basics Index
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
  • SAVING REVOLUTION
    • 2025 Saving Revolution Index
    • Saving Revolution Resources
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2025
  • Saving Money
    • Bill Paying System
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    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
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